19 Chinese Prawn Cutlets Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
The Chinese prawn cutlets recipe is a delicious and easy-to-make dish that is sure to impress your family and friends. This crispy and flavorful dish is perfect for any occasion, whether it's a casual weeknight dinner or a special celebration. In this article, we will guide you through the steps to create the perfect Chinese prawn cutlets and share some tips for making them extra crispy and delicious.
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FRIED RICE | CHINESE STYLE
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Chinese Chives Flavored Fried Shrimp
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This dish is a twist on the classic Chinese dish, scallion pancakes. Instead of using pancakes, this recipe uses chives to add a fresh burst of flavor to the fried shrimp. The result is a crispy, flavorful dish that is perfect for sharing. For an extra kick, add a sprinkle of five-spice powder to the batter for a unique flavor profile.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy dish that is perfect for a chilly day. The broth is flavored with a variety of Chinese spices and is filled with a mix of seafood and tofu for a hearty and nutritious meal. For a vegetarian option, omit the seafood and add extra tofu or vegetables.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har gow, also known as crystal shrimp dumplings, are a classic dim sum dish that is popular in Chinese cuisine. These delicate dumplings are filled with succulent prawns and wrapped in a translucent wrapper for a beautiful and delicious dish. For a unique twist, try using wonton wrappers instead of traditional dumpling wrappers.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a simple yet delicious dish that can be made in just a few minutes. The prawns are cooked in a rich and flavorful garlic butter sauce and can be served over rice or noodles for a complete meal. For added freshness, sprinkle some chopped parsley or cilantro on top of the dish before serving.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Kung Pao prawn noodles are a spicy and flavorful dish that is perfect for those who love a little heat in their meals. The combination of tender prawns, spicy sauce, and chewy noodles creates a dish that is both satisfying and comforting. For an extra kick, add some dried chili flakes or chili oil to the dish.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char kway teow, also known as fried flat rice noodles, is a popular street food in Malaysia and Singapore. This dish is made with thick rice noodles that are stir-fried with a variety of ingredients, such as shrimp, bean sprouts, and Chinese sausage, for a flavorful and filling meal. For a vegetarian option, omit the shrimp and add extra vegetables.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
Egg fried rice is a simple and delicious dish that can be made in just a few minutes. This version is elevated with the addition of succulent prawns and sweet peas for a well-rounded and satisfying meal. For a colorful twist, use a mix of white and brown rice or add diced bell peppers to the dish.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)
Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
Shrimp rice noodle rolls, also known as shrimp cheung fun, are a popular dim sum dish that is often served as a breakfast or brunch item. These delicate rice noodle rolls are filled with tender shrimp and served with a savory soy sauce for dipping. For added freshness, top the rolls with chopped scallions before serving.
Ingredients
For the prawn cutlets:
1 pound of medium-sized prawns, peeled and deveined
1 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper
2 eggs, beaten
1 cup of bread crumbs
1 cup of vegetable oil
For the sweet and sour sauce:
1/4 cup of ketchup
1/4 cup of rice vinegar
2 tablespoons of brown sugar
1 tablespoon of soy sauce
1 teaspoon of garlic powder
1 teaspoon of grated fresh ginger
1 tablespoon of cornstarch
1/4 cup of water
Instructions
Step 1: Prepare the prawn cutlets
1. In a bowl, mix together the flour, garlic powder, onion powder, salt, and black pepper.
2. In a separate bowl, beat the eggs.
3. In another bowl, place the bread crumbs.
4. Dip each prawn into the flour mixture, then the beaten eggs, and finally the bread crumbs, making sure to coat each prawn evenly.
5. Place the coated prawns on a plate and refrigerate for 15 minutes.
Step 2: Make the sweet and sour sauce
1. In a small saucepan, mix together the ketchup, rice vinegar, brown sugar, soy sauce, garlic powder, and ginger.
2. In a small bowl, dissolve the cornstarch in water.
3. Add the cornstarch mixture to the saucepan and bring to a boil, stirring constantly.
4. Once the sauce thickens, remove from heat and set aside.
Step 3: Fry the prawn cutlets
1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Carefully place the prawn cutlets in the hot oil and fry until golden brown and crispy, about 3-4 minutes on each side.
3. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Step 4: Serve and enjoy
1. Place the prawn cutlets on a serving platter and drizzle with the sweet and sour sauce.
2. Garnish with some chopped green onions and sesame seeds, if desired.
3. Serve hot and enjoy your delicious Chinese prawn cutlets!
In conclusion, the Chinese prawn cutlets recipe is a simple yet impressive dish that is perfect for any occasion. With a crispy coating and a flavorful sweet and sour sauce, these prawn cutlets are sure to be a hit with your family and friends. So why not give this recipe a try and add a new dish to your cooking repertoire? Your taste buds will thank you!
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