16+ Recipe Ideas A50157 Thanksgiving Cauliflower You Must Try Them!

Roasted Cauliflower and Sage Soup

Ingredients:

• 1 large head of cauliflower, chopped into florets
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 1/3 cup of sage, roughly chopped
• 1 tsp thyme
• 1/2 cup heavy cream
• Salt and pepper to taste

Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. Toss the cauliflower florets with some olive oil, salt, and pepper, then spread them evenly on the baking sheet. Roast for 25-30 minutes, until the cauliflower is tender and lightly browned.

In a large pot, sauté the onion and garlic in some olive oil until they are soft. Add in the roasted cauliflower, broth, sage, and thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

Using an immersion blender or a regular blender, puree the soup until it is smooth. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. Serve hot and garnish with some extra chopped sage on top.

Cauliflower and Mushroom Wellington

Ingredients:

• 1 large cauliflower, stem and outer leaves removed
• 2 cups of mushrooms, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1/4 cup of breadcrumbs
• 1/4 cup of grated parmesan cheese
• 1 tsp rosemary, chopped
• 1 tsp thyme, chopped
• 1 sheet of puff pastry, thawed
• 1 egg, beaten

Preheat your oven to 375 degrees F. In a pan, sauté the mushrooms, onion, and garlic until they are soft. Set aside to cool. In a separate bowl, mix together the breadcrumbs, parmesan cheese, rosemary, and thyme.

Place the cauliflower on a baking sheet lined with parchment paper. Spread the breadcrumb mixture on top of the cauliflower, pressing it gently to adhere. Cover the cauliflower with the puff pastry, tucking in the edges. Brush the beaten egg on top of the pastry.

Bake for 45 minutes, or until the pastry is golden brown and the cauliflower is tender. Let it cool for a few minutes before slicing and serving it as a delicious vegetarian main dish for your Thanksgiving feast.

Cauliflower and Sweet Potato Mash

Ingredients:

• 1 large head of cauliflower, chopped into florets
• 2 large sweet potatoes, peeled and diced
• 4 cloves of garlic, minced
• 1/4 cup of butter
• 1/4 cup of milk or cream
• 1 tsp nutmeg
• Salt and pepper to taste

In a pot, bring some water to a boil and add in the cauliflower, sweet potatoes, and garlic. Cook for about 15 minutes, or until the vegetables are tender. Drain and return to the pot.

Add in the butter, milk or cream, nutmeg, salt, and pepper. Use an immersion blender or a potato masher to mash the vegetables until they are smooth and creamy. Adjust the seasonings to your taste and serve as a delicious and healthy alternative to traditional mashed potatoes.

With these creative and mouth-watering recipe ideas, you can easily incorporate cauliflower into your Thanksgiving feast. Not only will it add a delicious and unique twist to your menu, but it will also provide a healthy and nutritious option for your guests. Give these recipes a try and see for yourself just how versatile and delicious cauliflower can be.