16 Japanese Sweet Dumpling Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese sweet dumplings, also known as "dango," are a popular treat in Japan that has become increasingly popular around the world. Made with just a few simple ingredients, these bite-sized desserts are perfect for satisfying your sweet tooth. In this article, we'll share a traditional Japanese sweet dumpling recipe that is sure to impress your friends and family.
Japanese Pork Katsu is a popular dish that originated in Japan. It consists of breaded and fried pork cutlets that are often served with a tangy sauce and rice. This dish is a favorite among both locals and tourists, and there are many variations of it depending on the region. Here are some of the best Japanese Pork Katsu recipes that you can try at home.
Japanese style pancakes, or "hotcakes," are thicker and fluffier than traditional American pancakes. They are made with a combination of flour, eggs, milk, and sugar, and are often served with toppings such as whipped cream, fruit, and syrup. These pancakes are a popular breakfast or brunch dish in Japan, and they are easy to make at home.
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients such as cabbage, meat, seafood, and vegetables. It is often referred to as a "Japanese pizza" due to its shape and toppings. This dish originated in Osaka, but it is now a popular street food all over Japan. Here's a recipe for a delicious and easy to make Okonomiyaki.
Japanese 'cotton' cheesecake is a light and fluffy dessert that is a cross between a traditional cheesecake and a sponge cake. It gets its name from its delicate texture, which resembles cotton. This dessert is popular in Japan and can be found in many cafes and bakeries. Here's a simple and delicious recipe for Japanese 'cotton' cheesecake that you can make at home.
5of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is often served as a side dish or appetizer. It is made with thinly sliced cucumbers, rice vinegar, and sesame seeds. This salad is perfect for hot summer days and is also a great accompaniment to sushi or other Japanese dishes. Here's an easy recipe for Japanese cucumber salad that you can make in less than 10 minutes.
Ramen is a popular Japanese noodle dish that consists of wheat noodles served in a flavorful broth. It originated in China but has become a staple in Japanese cuisine. There are many variations of ramen, with different toppings and broths, but the basic components remain the same. Here's a simple recipe for Japanese ramen that you can make at home.
7of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular Japanese appetizer that are often served with ramen or as a side dish. They are made with a thin dough filled with ground meat and vegetables, and then pan-fried to create a crispy exterior. These dumplings are a crowd-pleaser and are perfect for parties or gatherings. Here's a recipe for delicious Japanese gyoza dumplings that you can make at home.
8of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. They are made with white rice, shaped into a triangle or ball, and often filled with various ingredients such as pickled plums, salmon, or tuna. Onigiri is a popular snack or lunch option in Japan, and it's easy to make at home. Here's a recipe for onigiri that you can customize with your favorite fillings.
Udon noodle soup is a hearty and comforting dish that is popular in Japan. It consists of thick wheat noodles served in a flavorful broth, often with toppings such as vegetables, meat, or tofu. This soup is a staple in Japanese households, and it's easy to make at home. Here's a recipe for delicious and authentic Japanese udon noodle soup that you can try.
Japanese eggplant, also known as nasu, is a popular ingredient in Japanese cuisine. It is often used in dishes such as stir-fries, tempura, and grilled dishes. Japanese eggplant has a tender and delicate texture and is typically sweeter than other varieties. Here's a simple recipe for Japanese eggplant that you can make at home.
11of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are often served cold with a dipping sauce or in a hot broth. In this recipe, we're using soba noodles as a base for a delicious and creamy peanut sauce, making it a perfect option for a quick and easy weeknight dinner. Here's a recipe for Japanese soba noodles with peanut sauce that you can make in less than 20 minutes.
12of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. The chicken is often marinated in a savory sauce and then cooked over charcoal, giving it a delicious smoky flavor. Yakitori is a common street food in Japan, and it's also a popular dish at izakayas (Japanese pubs). Here's a recipe for delicious and juicy yakitori that you can make at home.
13of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as "wagyu," is a high-quality and highly prized beef that is known for its marbling and tenderness. It is often served in high-end restaurants in Japan, but you can also recreate this delicious dish at home. Here's a simple recipe for Japanese beef steak that will impress your family and friends.
Zucchini, also known as "courgette," is a versatile vegetable that is used in many Japanese dishes. It can be stir-fried, pickled, or grilled and is often served as a side dish or in salads. Zucchini is also a great source of vitamins and minerals, making it a healthy addition to your meals. Here's a recipe for Japanese zucchini that is easy to make and delicious.
15of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of a breaded and fried pork cutlet served over rice with a sweet and savory sauce and a beaten egg. The heat from the rice and the hot pork and sauce cooks the egg, creating a rich and comforting meal. Here's a simple and delicious recipe for katsudon that you can make at home.
16of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a savory Japanese pancake that is a popular street food. In this recipe, we're using sweet potato as the main ingredient, creating a unique and delicious twist on this classic dish. You can top it with your favorite toppings, such as bacon, cheese, or vegetables, and serve it as a main dish or appetizer. Here's a recipe for Japanese sweet potato okonomiyaki that you can make at home.
17of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is a staple in Japanese cuisine. It is made with thick udon noodles, vegetables, and a savory sauce, and it's easy to customize with your favorite ingredients. This dish is perfect for beginners, and you can make it in less than 30 minutes. Here's a simple recipe for Japanese yaki udon that you can try at home.
Main Ingredients: All Purpose Flour, Salt, Water, Potato, Carrot
Dango jiru is a Japanese soup made with dumplings and miso broth. In this vegan version, we're using tofu and vegetables to create a flavorful and hearty soup that is perfect for cold days. This dish is easy to make and can be customized with your favorite vegetables and spices. Here's a recipe for delicious dango jiru that you can make at home.
Japanese curry is a popular dish that was introduced to Japan by the British during the Meiji era. It is a thick and hearty dish made with a roux, vegetables, and meat, and it's often served with rice. Japanese curry has a unique and rich flavor, and it's perfect for a comforting and satisfying meal. Here's a recipe for delicious and authentic Japanese curry that you can make at home.
20of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen with chicken is a variation of the popular Japanese noodle dish that uses chicken as the main protein instead of pork. This version is lighter and healthier, but still packed with flavor thanks to the broth and toppings. Here's a recipe for Japanese ramen with chicken that you can make in less than 30 minutes.
Ingredients
1 cup glutinous rice flour
1/2 cup water
1/4 cup sugar
1/4 cupmatcha powder (green tea powder)
1/4 cupred bean paste
1/4 cupsesame seeds
1/4 cupshredded coconut
1/4 cuphoney
Additional items: skewers or toothpicks for serving
Instructions
1. Prepare the dough
To make the dough, combine the glutinous rice flour, water, and sugar in a mixing bowl. Use your hands to mix until a smooth dough forms. If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
2. Divide and shape the dough
Divide the dough into 8 equal portions and roll each portion into a smooth ball. Next, flatten each ball into a disc shape with your palm and make a small indentation in the center.
3. Add your desired fillings
There are many different fillings you can use for your sweet dumplings. Some popular options include matcha powder, red bean paste, sesame seeds, and shredded coconut. Place your chosen filling into the indentation in the center of each disc of dough and gently fold the dough over to cover the filling.
4. Cook the dumplings
Bring a large pot of water to a boil and carefully drop in the dumplings. Let them cook for about 2-3 minutes, or until they float to the top. Use a slotted spoon to remove them from the water and place them on a plate to cool.
5. Serve and enjoy
Once the dumplings have cooled, you can serve them on skewers or toothpicks for an authentic Japanese presentation. For an added touch of sweetness, drizzle some honey over the top. Enjoy your delicious and traditional Japanese sweet dumplings!
Conclusion
Japanese sweet dumplings are a delightful and easy-to-make dessert that is perfect for any occasion. With a variety of fillings to choose from, you can customize these dumplings to suit your taste. Follow this recipe and impress your friends and family with your newfound Japanese cooking skills. Try it today and satisfy your cravings for something sweet and unique!
