17 Chinese Chews Bars Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese chews bars are a delicious and unique treat that originated in the United States in the early 19th century. These chewy bars are made with a combination of coconut, dates, and nuts, creating a sweet, yet slightly tart, flavor that is loved by many. While there are many variations of this recipe, the classic version remains a favorite among families and friends. In this article, we will take a closer look at the history of Chinese chews bars and provide you with a professional and well-organized recipe to recreate this beloved treat in your own kitchen. Get ready to satisfy your sweet tooth and impress your loved ones with this easy and delicious recipe.
Chinese Chews are a popular appetizer in Chinese cuisine. Made with marinated chicken thighs, these bites are bursting with flavor and make for a perfect party snack or game day treat. The chicken is coated in a delicious mix of soy sauce, honey, and spices before being baked to crispy perfection. Serve with a side of sweet and sour sauce for dipping and watch them disappear in no time.
Chinese Orange Chicken is a classic dish that has been enjoyed for many years. The tender chicken is coated in a tangy orange sauce that perfectly balances sweet and savory flavors. This dish is easy to make and can be served with a side of steamed rice or noodles for a complete meal. It's a crowd-pleaser and always a hit at dinner parties.
Chinese Beef and Broccoli is a popular stir-fry dish that is loaded with tender beef, crisp broccoli, and a flavorful sauce. This dish is quick and easy to make, making it perfect for busy weeknights. The key to making the best beef and broccoli is marinating the beef in a mixture of soy sauce, garlic, and ginger before cooking. Serve over a bed of rice for a satisfying and delicious meal.
Chinese Fried Rice is a staple in Chinese cuisine and a favorite among many. This dish is a great way to use up leftovers and can be customized with your choice of protein and vegetables. The key to making the perfect fried rice is using day-old rice, which gives it a nice chewy texture. Add in some scrambled eggs, chicken, and a variety of vegetables for a delicious and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a tasty and budget-friendly option for any meal. These juicy and flavorful chicken thighs are marinated in a mixture of soy sauce, honey, and spices before being baked to perfection. They can be served with a side of rice and vegetables or sliced and added to a stir-fry or salad. No matter how you serve them, they are sure to be a hit.
Chinese Chicken and Broccoli is a classic and delicious dish that is quick and easy to make. Tender chicken and crisp broccoli are coated in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve over a bed of rice for a complete meal that the whole family will love. This dish is also great for meal prepping and can be made in large batches for easy lunches throughout the week.
Chinese Egg Drop Soup is a comforting and flavorful soup that is perfect for chilly days. Made with a simple broth, eggs, and green onions, this soup is easy to make and can be ready in just 15 minutes. It's a great option for a light lunch or as a starter for a larger meal. Customize with your choice of vegetables or add in some shredded chicken for added protein.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a staple in Chinese takeout menus and for good reason. This dish is loaded with tender pork, scrambled eggs, and a variety of vegetables, all mixed together with flavorful fried rice. It's a simple and delicious meal that is sure to satisfy your cravings for Chinese food. Make it at home with this easy recipe and you'll never go back to ordering takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and versatile dish that is perfect for using up leftover rice. This dish is made with scrambled eggs, green onions, and peas, all mixed together with fried rice. The key to making the best egg fried rice is cooking the rice beforehand and allowing it to cool completely. This dish is a great side for any Chinese meal or can be enjoyed on its own as a quick and easy lunch.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style are a must-try for all chicken wing lovers. These wings are coated in a flavorful marinade made with soy sauce, honey, and spices before being fried to crispy perfection. They are a great appetizer for parties or game day and can be served with a side of sweet and sour sauce for dipping. You'll never want to order takeout wings again after trying this recipe.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a delicious and easy dish that is bursting with flavor. Tender beef and crisp broccoli are cooked in a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is perfect for a quick weeknight meal and can be served over a bed of rice or noodles for a complete and satisfying meal. Add in some carrots or mushrooms for added vegetables and texture.
Chinese Egg Rolls are a popular appetizer in Chinese cuisine and are easier to make at home than you might think. These crispy and delicious rolls are filled with a mixture of ground pork, carrots, cabbage, and green onions, all wrapped in a thin egg roll wrapper and fried to golden perfection. Serve with a side of sweet and sour sauce for dipping and watch them disappear in no time.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a staple in Chinese takeout menus and for good reason. This dish is loaded with tender beef, scrambled eggs, and a variety of vegetables, all mixed together with flavorful fried rice. It's a simple and delicious meal that is sure to satisfy your cravings for Chinese food. Make it at home with this easy recipe and you'll never go back to ordering takeout.
Chinese BBQ Pork is a versatile and delicious dish that can be used in a variety of Chinese recipes. This marinated pork is slow-roasted to perfection, giving it a tender and flavorful taste. It can be served with a side of rice and vegetables or sliced and added to a stir-fry or fried rice. Make a large batch and use it throughout the week for quick and easy meals.
Chinese Chicken Stir Fry is a quick and easy meal that is perfect for busy weeknights. Tender chicken and a mix of vegetables are cooked in a flavorful sauce and served over a bed of rice. This dish is customizable and can be made with your choice of vegetables and protein. It's a great way to use up any leftovers in the fridge and make a delicious and healthy meal.
Chinese Sweet and Sour Chicken is a classic and popular dish that is loved by many. Tender chicken is coated in a tangy sweet and sour sauce and mixed with a variety of vegetables. This dish can be served over a bed of rice or noodles for a complete meal or enjoyed on its own as a flavorful appetizer. Customize with your choice of vegetables and protein for a dish that suits your taste.
Chinese Honey Prawns are a delicious and unique dish that is perfect for seafood lovers. The prawns are coated in a sweet and sticky honey sauce and cooked until they are crispy and caramelized. Serve with a side of rice and vegetables for a complete meal or enjoy as a tasty appetizer. This dish is sure to impress your family and friends with its sweet and savory flavors.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a great alternative to traditional fried rice and are just as delicious. These crispy noodles are tossed in a flavorful sauce made with soy sauce, oyster sauce, and garlic, and mixed with your choice of vegetables and protein. They make for a quick and easy meal and are perfect for any night when you're craving Chinese food.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a tasty and flavorful vegetarian dish that is full of bold flavors. The eggplant is cooked until it's tender and then mixed with a spicy garlic sauce that packs a punch. Serve with a side of rice for a delicious and satisfying meal that is sure to impress. This dish is also great for meal prepping and can be made in large batches for easy lunches throughout the week.
Chinese Garlic Green Beans are a simple and tasty side dish that pairs well with any Chinese meal. The green beans are cooked until they are crisp and tender and then tossed in a flavorful garlic sauce. This dish is quick and easy to make and adds a pop of color and flavor to any meal. Serve alongside your favorite Chinese dishes for a well-rounded and delicious meal.
The History of Chinese Chews Bars
Chinese chews bars were first created in the early 1800s by a candy maker in the United States. The name "Chinese chews" may seem misleading, as these bars do not have any Chinese origins. However, the name was given due to the chewy and dense texture of the bars, similar to Chinese candies. These bars quickly became popular among Americans, and variations of the recipe began to emerge. Some versions used honey or molasses instead of dates, while others added different types of nuts or dried fruits. Today, Chinese chews bars continue to be a beloved dessert, especially during the holiday season.
The Classic Recipe
Now, let's take a closer look at how to make the classic Chinese chews bars. The key ingredients are dates, coconut, and walnuts. The dates provide the base for the bars and give them their signature chewy texture. The coconut adds a subtle sweetness and a hint of tropical flavor, while the walnuts provide a nice crunch and nutty taste. To make these bars, you will need to mix all of the ingredients together, press the mixture into a pan, and bake until golden brown. Once cooled, you can cut the bars into individual servings and enjoy!
Adding Your Own Twist
While the classic recipe is delicious on its own, feel free to get creative and add your own twist to these bars. For a healthier option, try using almond flour instead of all-purpose flour, or use maple syrup instead of sugar. You can also experiment with different types of nuts, such as pecans or pistachios, and add a drizzle of dark chocolate for a decadent touch. The possibilities are endless, and you can tailor the recipe to your own taste preferences.
In conclusion, Chinese chews bars are a delicious and unique treat that has stood the test of time. With its chewy texture and combination of coconut, dates, and nuts, it's no wonder why this recipe has remained a favorite among families and friends. Now that you have a better understanding of the history behind this beloved dessert, it's time to try making them yourself. Gather your ingredients, follow the simple steps, and enjoy the delicious result. Your loved ones will be impressed, and your taste buds will thank you.
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