18 Chinese Soupy Rice Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese soupy rice, also known as congee or rice porridge, is a staple dish in Chinese cuisine. This humble yet versatile dish has been enjoyed for centuries and has become a comfort food for many. While there are countless variations of soupy rice, the recipe that follows is a classic and easy-to-follow version that is sure to warm your soul and satisfy your taste buds.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese cuisine, then you probably know that fried rice is a staple dish. It's simple, delicious, and oh-so-satisfying. But if you want to take your fried rice game to the next level, then you have to try making it Chinese-style. And lucky for you, we have the perfect recipe to share – complete with a helpful video tutorial!
There's something about the combination of fluffy rice, savory meats, and crunchy vegetables that makes Chinese fried rice irresistible. It's a dish that's both hearty and comforting, yet light and refreshing at the same time. And with our easy-to-follow recipe, you can recreate this classic Chinese takeout dish in the comfort of your own home.
Pork is a popular protein in Chinese cooking, and it adds a delicious depth of flavor to fried rice. Our Chinese pork fried rice recipe features tender marinated pork, mixed with fluffy rice and colorful vegetables. It's a one-pan wonder that will have your taste buds singing!
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of beef, then you'll love this Chinese-style beef and rice dish. Thinly sliced beef is stir-fried with fragrant garlic and ginger, then combined with fluffy rice and vegetables. It's a simple yet satisfying meal that's perfect for a busy weeknight.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in any Chinese takeout order. And for good reason – it's a classic combination of tender pork, fluffy rice, and crunchy vegetables. Our recipe stays true to the traditional flavors of this beloved dish, so you can enjoy it anytime you want without having to order out.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal, then look no further than egg fried rice. This dish is made with just a handful of ingredients, including fluffy rice, scrambled eggs, and a touch of soy sauce. It's a versatile dish that can be enjoyed as a side or a main course.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a twist on traditional fried rice, try this Chinese crispy chicken with honey garlic sauce. The crispy chicken adds a nice crunch to the dish, while the honey garlic sauce adds a touch of sweetness and tang. It's a flavorful and satisfying meal that will leave you wanting more.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is another classic Chinese takeout dish that is loved by many. Our recipe features tender chicken, fluffy rice, and colorful vegetables, all stir-fried together in a wok. It's a simple yet delicious meal that can be made in under 30 minutes.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a must-try for any meat lover. In this dish, tender beef is marinated in a savory sauce and stir-fried with fluffy rice and vegetables. The result is a flavorful and satisfying meal that's perfect for any night of the week.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, then you have to try this Chinese prawns (shrimp) stir-fry. The prawns are cooked in a delicious sauce, then combined with fluffy rice and vegetables. It's a dish that's bursting with flavors and textures – perfect for any seafood lover.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you want to add a little something extra to your fried rice, try adding Chinese sausage. The combination of tender chicken, savory sausage, and fluffy rice creates a unique and delicious dish that will have your taste buds dancing.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, then you have to try making Chinese sticky rice. It's a slightly sweet and sticky rice dish that's traditionally steamed in a bamboo basket. But with our recipe, you can achieve the same delicious results using a rice cooker.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice, and for good reason. They add a delicious creaminess to the dish and make it even more satisfying. Our recipe features fluffy rice, scrambled eggs, and a touch of soy sauce for a flavorful and easy-to-make meal.
Ever wondered how Chinese restaurants make their fried rice taste so good? Well, wonder no more. Our recipe for Chinese restaurant fried rice reveals all the secrets, so you can enjoy this beloved dish at home anytime you want.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as rice porridge, is a popular Chinese breakfast dish. It's made by slowly cooking rice in a large amount of water until it becomes a thick and creamy porridge. Our recipe includes tips on how to customize your congee with different toppings and add-ins.
If you want to try something a little different, then give Chinese clay pot rice a go. This dish is made by cooking rice, meat, and vegetables in a clay pot, resulting in a flavorful and slightly crispy meal. It's perfect for a cozy night in or when you want to impress your dinner guests.
With our recipe, you can make Chinese fried rice that's even better than takeout. And the best part? You can customize it to your liking, adding in your favorite meats and vegetables. It's a delicious and satisfying meal that's sure to become a regular in your dinner rotation.
If you love Chinese sausage, then this fried rice recipe is for you. The savory and slightly sweet sausage adds a unique and delicious flavor to the dish, making it a standout from traditional fried rice recipes.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Our ultimate Chinese fried rice recipe is a must-try for any fried rice lover. It combines all the classic flavors of Chinese fried rice, along with some special ingredients that take it to the next level. Trust us, once you try this recipe, you'll never go back to ordering takeout.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
Last but not least, we have a fusion dish that combines the flavors of Peru and China. This Peruvian-Chinese rice dish features tender chicken and flavorful spices, combined with fluffy rice and vegetables. It's a unique and delicious meal that will have you coming back for seconds.
The Key Ingredients
To make a delicious Chinese soupy rice, you will need rice, broth, and your choice of protein and vegetables. The type of rice used can vary, but jasmine or basmati rice are popular choices for their fragrant aroma and fluffy texture. For the broth, you can use chicken, vegetable, or seafood broth depending on your preferences. As for the protein and vegetables, you can use chicken, pork, beef, seafood, tofu, mushrooms, and leafy greens such as bok choy or spinach. This recipe is highly versatile, so feel free to use whatever ingredients you have on hand.
The Cooking Process
To start, rinse and soak 1 cup of rice in water for about 30 minutes. This will help to soften the rice and reduce the cooking time. In a large pot, bring 4 cups of broth to a boil. Then, add in the soaked rice and bring it to a simmer. Stir occasionally to prevent the rice from sticking to the bottom of the pot. As the rice cooks, it will absorb the broth and thicken into a creamy consistency.
While the rice is cooking, you can prepare your choice of protein and vegetables. Cut the protein into bite-sized pieces and thinly slice the vegetables. When the rice is almost fully cooked, add in the protein and vegetables and let it cook for another 5-10 minutes until they are cooked through.
Flavoring and Serving
Chinese soupy rice is typically served plain with additional toppings and seasonings on the side. Some popular toppings include green onions, fried shallots, peanuts, and sesame oil. You can also add soy sauce, chili oil, or oyster sauce for extra flavor. Serve the soupy rice hot in bowls and let each person customize their own bowl with their desired toppings and seasonings.
In conclusion, Chinese soupy rice is a flavorful and comforting dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use leftover rice and incorporate a variety of ingredients. With this simple recipe, you can easily recreate this classic Chinese dish in the comfort of your own home.
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