18 Lebanese Anise Cookies Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Anise cookies are a traditional Lebanese sweet treat that brings back fond memories of family gatherings and holiday celebrations. These delectable cookies are flavored with the distinct taste of anise, a popular spice in Middle Eastern cuisine. Perfectly crunchy and subtly sweet, these cookies are a must-try for anyone looking to explore the flavors of Lebanese cuisine. In this article, we'll take a closer look at the Lebanese anise cookies recipe and share some tips and tricks to help you create the perfect batch of these delicious cookies.
Main Ingredients: All Purpose Flour, Baking Powder, Anise, Salt, Ground
Anise cookies are a classic treat that are loved by many for their unique flavor and delicate texture. These cookies are perfect for any occasion, whether you're having a cozy night in or hosting a holiday party. Here are 20 delicious anise cookie recipes that will satisfy your cravings and impress your taste buds.
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Anise Biscotti
Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Vanilla
Biscotti is an Italian cookie that is traditionally made with almonds. This anise biscotti recipe adds a twist to the classic with the addition of anise extract. The anise flavor pairs perfectly with the crunchy texture of the biscotti, making it a perfect treat to enjoy with your morning coffee or afternoon tea.
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Glazed Anise Cookies
Main Ingredients: Butter, Sugar, Eggs, Aniseed, Anise Extract, All
If you're looking for a cookie that is both sweet and spicy, these glazed anise cookies are a must-try. The anise extract and ground anise seeds add a subtle licorice flavor, while the glaze adds a burst of sweetness. These cookies are perfect for any holiday gathering or as a special treat for yourself.
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#5 Almond-Anise Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This recipe for almond-anise cookies is a unique take on the classic Italian cookie, pizzelle. The addition of almonds and anise extract gives these cookies a nutty and sweet flavor that will keep you coming back for more. Serve these cookies at your next dinner party and watch them disappear.
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Anise Cookies II
Main Ingredients: Eggs, Confectioners Sugar, Salt, Vanilla Extract
For those who prefer a softer cookie, this anise cookies recipe is for you. The dough is rolled into balls and dusted with sugar before baking, giving these cookies a delightful crunch on the outside and a soft, chewy center. These cookies are perfect for any occasion and can be easily customized with different flavors and toppings.
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Auntie’s Italian Anise Cookies
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Organic
This recipe for Italian anise cookies has been passed down through generations and is a family favorite. The cookies are made with a combination of anise extract and anise seeds, giving them a bold and authentic flavor. These cookies are perfect for any holiday or special occasion and are sure to become a staple in your household.
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Italian Anise Cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seeds, Lemon, Eggs
These traditional Italian anise cookies are a must-try for anyone who loves the classic flavor of anise. The cookies are made with a simple dough that is rolled into balls and then coated in sugar before baking. The result is a deliciously sweet and crunchy cookie with a subtle licorice flavor.
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Star Anise Cookies
Main Ingredients: All Purpose Flour, Butter, Confectioners Sugar, Ground
If you're a fan of the spice, star anise, you'll love these star anise cookies. The star-shaped cookies are flavored with ground star anise and topped with a sprinkling of sugar before baking. The result is a beautiful and delicious cookie that is perfect for any occasion.
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Chocolate Anise Cookies
Main Ingredients: Whole Wheat Pastry Flour, Salt, Sugar, Anise Extract
Chocolate and anise may not seem like a traditional combination, but these chocolate anise cookies are a match made in heaven. The rich chocolate flavor is enhanced by the addition of anise extract and ground anise seeds, giving these cookies a unique and delicious twist.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
These German anise Christmas cookies are a holiday favorite in many households. The dough is flavored with anise extract and anise seeds, and then rolled into crescent shapes and baked until golden brown. These cookies are perfect for sharing with family and friends during the holiday season.
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Anise Cinnamon Sugar Cookies (Bizcochitos)
Main Ingredients: Butter, Sugar, Aniseed, Large Egg, Brandy, Whole Wheat
Bizcochitos are traditional cookies from New Mexico that are flavored with anise and cinnamon. These anise cinnamon sugar cookies are a delicious spin on the classic recipe, with a touch of anise extract and a coating of cinnamon sugar. These cookies are perfect for any occasion and are sure to be a crowd-pleaser.
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Cranberry Oatmeal & Star Anise Cookies
Main Ingredients: Whole Grain Spelt Flour, Baking Powder, Old Fashioned
If you're looking for a healthier option, these cranberry oatmeal and star anise cookies are a great choice. The addition of cranberries and oats gives these cookies a wholesome and delicious flavor, while the star anise adds a warm and spicy kick. These cookies are perfect for a guilt-free indulgence.
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Taai Taai (Soft Dutch Anise Cookies)
Main Ingredients: Light Brown Sugar, Liquid Honey, Water, Pastry Flour
Taai taai is a traditional Dutch cookie that is typically enjoyed during the holiday season. These soft Dutch anise cookies are flavored with anise extract and topped with a thin layer of icing. These cookies are perfect for dipping in your morning coffee or enjoying as an afternoon treat.
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Anise Pistachio Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a fan of biscotti, you'll love this anise pistachio biscotti recipe. The addition of pistachios adds a burst of color and crunch to these cookies, while the anise extract gives them a unique and delicious flavor. These biscotti are perfect for dunking in your favorite hot beverage or enjoying on their own.
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Anise-Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
This recipe for anise-almond biscotti takes the classic Italian cookie to the next level. The combination of anise and almond flavors gives these cookies a rich and indulgent taste, while the double baking process gives them a satisfying crunch. These biscotti are perfect for enjoying with a cup of tea or coffee.
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Anise Cream Coffee
Main Ingredients: Whipping Cream, Vanilla Bean, Star Anise, Rye, Hot
If you're a coffee lover, you'll want to try this anise cream coffee recipe. The combination of strong coffee and creamy anise-flavored milk is a match made in heaven. This drink is perfect for a cozy night in or as a special treat on a chilly morning.
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Iced Chocolate & Anise Hyssop
Main Ingredients: Milk, Chocolate Sauce, Sugar, Anise, Cocoa Powder, Salt
This unique recipe for iced chocolate and anise hyssop combines the rich flavors of chocolate and anise with the fresh taste of anise hyssop. The result is a refreshing and delicious drink that is perfect for summer. Serve this drink at your next backyard barbecue or picnic and impress your guests.
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Slow Cooker Star Anise Apple Butter
Main Ingredients: Apples, Anise, Ginger, Cardamom, Sugar, Dried Apricots
If you're looking for a simple and delicious way to enjoy the flavor of star anise, this slow cooker star anise apple butter recipe is a must-try. The combination of apples, star anise, and a touch of cinnamon creates a rich and flavorful spread that is perfect for topping toast, pancakes, or even ice cream.
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Mushroom And Blueberry Crostini With Anise
Main Ingredients: Sourdough Bread, Mushrooms, Cream Cheese, Blueberries
This savory recipe for mushroom and blueberry crostini with anise is perfect for those looking for a unique and delicious appetizer. The combination of earthy mushrooms, sweet blueberries, and anise creates a mouth-watering flavor that will impress your guests. Serve these crostini at your next dinner party or as a special treat for yourself.
Last but not least, we have a classic recipe for Italian cookies that is a must-have in every baker's repertoire. These cookies are flavored with anise extract and anise seeds, giving them a distinct and delicious taste. These cookies are perfect for any occasion and can be easily customized with different toppings and flavors.
The Perfect Balance of Flavors
The Secret Ingredient: Anise
One of the key ingredients in Lebanese anise cookies is anise, a spice that is native to the Mediterranean region. This spice has a distinct licorice flavor and adds a unique depth of flavor to the cookies. It also has many health benefits, including aiding digestion and boosting the immune system. When combined with the other ingredients in this recipe, anise creates a perfect balance of flavors that will leave your taste buds wanting more.
The Sweetness of Honey
Another essential ingredient in this recipe is honey, which adds a touch of natural sweetness to the cookies. Honey is a staple in Lebanese cuisine and is often used as a healthier alternative to sugar. It not only adds sweetness but also helps to bind the ingredients together, giving the cookies a perfect texture.
The Perfect Crunch of Nuts
Lebanese anise cookies are typically topped with a variety of nuts, such as almonds, pistachios, or walnuts. These nuts not only add a lovely crunch to the cookies but also provide additional nutrients and flavor. You can choose your preferred nut or use a combination of them for a more diverse texture and taste.
Tips for Making the Perfect Batch
Use High-Quality Ingredients
To achieve the perfect flavor and texture, it is essential to use high-quality ingredients. Look for fresh spices, good quality honey, and fresh nuts for the best results.
Chill the Dough
An important step in this recipe is chilling the dough before baking. This helps to prevent the cookies from spreading too much and also enhances the flavor.
Don't Overbake
Lebanese anise cookies should have a slightly golden color and a crunchy texture. It is crucial not to overbake them as they can easily become dry and lose their delicate flavor.
In Conclusion
Lebanese anise cookies are a delightful addition to any dessert spread or a perfect treat to enjoy with a cup of tea or coffee. With their unique blend of flavors and textures, these cookies are sure to become a favorite among your family and friends. So why not give this traditional Lebanese recipe a try and experience the deliciousness for yourself?
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