Swedish butter balls, also known as "smörkulla" or "smörbullar" in Swedish, are a popular traditional treat in Sweden. These bite-sized buttery cookies are a staple in Swedish homes during the holiday season, but they can be enjoyed all year round. With a delicate and crumbly texture and a rich buttery taste, these little treats are hard to resist. And the best part? They are incredibly easy to make! In this article, we will provide you with a simple and delicious recipe for Swedish butter balls that will have you reaching for more.
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To begin making these delicious Swedish butter balls, preheat your oven to 375 degrees Fahrenheit.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg yolks, one at a time, and mix until well combined. Then, add in the vanilla extract and a pinch of salt.
Sift in the flour and mix until a dough forms. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake the butter balls for 10-12 minutes, or until they are lightly golden around the edges. While the cookies are still warm, roll them in a mixture of powdered sugar and ground almonds. This will give them a beautiful snowy appearance.
Let the cookies cool completely before serving. Enjoy these delicious Swedish butter balls with a cup of coffee or tea for the perfect afternoon treat.
These buttery cookies are not only easy to make, but they also make for a great gift or addition to any holiday dessert spread. You can also get creative with the coating and use chopped hazelnuts or coconut instead of almonds. The possibilities are endless!
So why not bring a taste of Sweden into your home with these delectable Swedish butter balls? Your taste buds will thank you.
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