15 Recipe For Pickled Swiss Chard Stems Elevate Your Taste Buds!
Published on: Mar 17, 2024
Pickling is a great way to preserve and add flavor to various vegetables. While many people are familiar with pickling cucumbers and other popular vegetables, pickled Swiss chard stems may be a lesser-known option. However, these tangy and crunchy pickles are a delicious and unique addition to any meal. In this article, we will provide you with a recipe for pickled Swiss chard stems that is sure to become a new favorite in your household.
Transform your leftover Swiss chard stems into a delicious and tangy side dish with this pickled Swiss chard stems recipe. Simply mix vinegar, water, sugar, and spices together and pour over the stems. Let it sit for a few hours or overnight for maximum flavor. Serve them on their own or as a topping for sandwiches or salads.
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Baked Swiss Chard Stems with Olive Oil and Parmesan
Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black
Don't let your Swiss chard stems go to waste! Instead, bake them with olive oil and parmesan cheese for a crispy and savory side dish. Simply toss the stems in olive oil, sprinkle with parmesan cheese, and bake until golden brown. Serve as a unique and flavorful addition to any meal.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Looking for a hearty and nutritious vegetarian dish? Look no further than this recipe for Swiss chard with cannellini beans. Simply sauté the stems and leaves with garlic and shallots, then add in cannellini beans and seasonings. Serve over rice or quinoa for a complete and satisfying meal.
Add some color to your plate with this recipe for rainbow Swiss chard. This dish features a mix of colorful Swiss chard stems and leaves, cooked with a flavorful blend of herbs and spices. Serve as a side dish or top with a protein for a well-rounded meal.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
For a simple and flavorful way to enjoy Swiss chard, try this recipe with garlic and shallots. The fragrant aroma of garlic and shallots pairs perfectly with the slightly bitter taste of Swiss chard. Serve as a side dish or mix in with your favorite pasta for a quick and easy weeknight meal.
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Spicy Pickled Swiss Chard Stems
Main Ingredients: Rainbow Chard, Rice Wine Vinegar, Distilled White
Add a little kick to your pickled Swiss chard stems with this recipe for spicy pickled Swiss chard stems. The combination of vinegar, sugar, and spices with a dash of hot sauce creates a unique and flavorful side dish. Perfect for snacking or adding to sandwiches and wraps for an extra zing.
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Pink Peppercorn Pickled Swiss Chard Stems
Main Ingredients: Red Onion, Swiss Chard, Salt, Apple Cider Vinegar
Take your pickled Swiss chard stems to the next level with this recipe featuring pink peppercorns. The sweet and tangy flavors of the pickling liquid are perfectly complemented by the subtle spice of the pink peppercorns. Use as a condiment or enjoy on their own as a tasty snack.
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Swiss Chard Hummus (with Pickled Chard Stems)
Main Ingredients: Tahini, Garlic, Limes, Coriander Seeds, Cumin Seeds
Give your classic hummus recipe a twist by adding pickled Swiss chard stems. This unique hummus is bursting with flavor and nutrients, making it a delicious and healthy dip or spread. Serve with pita chips or fresh vegetables for a satisfying snack or appetizer.
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Roasted Swiss Chard Stems
Main Ingredients: Chard, Olive Oil, Sea Salt, Fresh Lemon Juice
Roasting brings out the natural sweetness of Swiss chard stems and creates a delicious and crunchy side dish. Simply toss the stems in olive oil, sprinkle with salt and pepper, and roast until tender. Serve as a side dish or add to salads for a pop of texture and flavor.
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Swiss Chard Stems With Fresh Herbs & Garbanzos
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Celery, Large
This recipe combines the earthy flavors of Swiss chard stems with the freshness of herbs and the creaminess of garbanzo beans. Sauté the stems with garlic and fresh herbs, then add in garbanzo beans for a protein-packed and flavorful dish. Serve over rice or quinoa for a complete meal.
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Coste di bieta gratinate (Gratinéed Swiss Chard Stems)
Main Ingredients: Swiss Chard, Bechamel Sauce, Butter, Parmesan Cheese
This Italian-inspired dish features Swiss chard stems baked with a creamy and cheesy sauce. The stems are first steamed to ensure tenderness, then topped with a mixture of béchamel sauce and parmesan cheese before being baked to perfection. A delicious and indulgent way to enjoy Swiss chard stems.
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Pickled Chard Stems
Main Ingredients: Swiss Chard, Red Onion, Pickling Salt, Mustard Seeds
These pickled chard stems are a great way to preserve the flavors of fresh Swiss chard. Simply pack the stems in a jar with vinegar, water, and spices, and let sit for a few days before enjoying. These tangy and crunchy stems are a great addition to any sandwich or salad.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic and Swiss chard are a match made in heaven in this simple and flavorful side dish. Sauté the stems and leaves with garlic and a touch of lemon juice for a dish that is bursting with flavor and nutrients. Serve alongside your favorite protein for a well-rounded meal.
If you're looking for a quick and easy way to enjoy Swiss chard, look no further than this simple sautéed recipe. Sauté the stems and leaves with garlic and a splash of broth or water for a light and healthy side dish. Add in some protein, like chickpeas or tofu, for a complete meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Transform your Swiss chard stems into delicious and flavorful patties with this recipe for Swiss chard patties. The stems are first cooked until tender, then mixed with breadcrumbs, parmesan cheese, and herbs before being formed into patties and pan-fried. Serve as a unique and tasty side dish or as a vegetarian burger alternative.
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Swiss Chard Stems with Provolone White Sauce and a...
Main Ingredients: Chard, Butter, Flour, Milk, Provolone Cheese, Sea Salt
This decadent dish features Swiss chard stems cooked in a creamy and cheesy provolone white sauce. The stems are first cooked until tender, then topped with the sauce and baked until bubbly and golden. Serve as a luxurious side dish or add in some protein for a complete meal.
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Swiss Chard Stems + Ramp Spring Rolls With Miso Green...
Main Ingredients: Swiss Chard, Olive Oil, Salt, Pepper, Ramps, Avocado
Get creative with your Swiss chard stems by using them as a filling in these delicious and flavorful spring rolls. The stems are mixed with ramps, a type of wild onion, and a miso green dressing for a unique and tasty combination. Serve as a fun and healthy appetizer or snack.
Sautéed Swiss chard is a classic way to enjoy this nutritious and delicious green. The stems and leaves are cooked with garlic and a splash of broth or water until wilted and tender. Serve as a side dish or mix in with your favorite pasta for a quick and easy meal.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light and fluffy frittata is a great way to use up leftover Swiss chard stems. The stems are sautéed with garlic and shallots before being mixed with beaten eggs and baked until set. Serve as a healthy and flavorful breakfast, lunch, or dinner option.
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Naturally Pickled Leafy Greens and Stems with Onions
Main Ingredients: Beet, Swiss Chard, Kale, Onion, Filtered Water, Salt
This recipe is a great way to use up any leafy greens and stems you have on hand, including Swiss chard. The stems and leaves are pickled with onions, vinegar, and spices for a tangy and flavorful side dish. Serve alongside any meal for a burst of flavor and nutrients.
Gather Your Ingredients
Before you can start pickling, you will need to gather all the necessary ingredients. For this recipe, you will need Swiss chard stems, vinegar, water, sugar, salt, garlic, and your choice of spices such as black peppercorns, red pepper flakes, or dill. You can also add in other vegetables like carrots or onions for added flavor and texture.
Prep and Clean Your Swiss Chard Stems
Start by washing your Swiss chard stems thoroughly and trimming off any leaves or tough ends. Then, cut the stems into 3-4 inch pieces and set them aside. You can also peel the stems if you prefer a more tender pickle.
Make the Pickling Brine
In a saucepan, combine equal parts vinegar and water. Add in sugar, salt, and any desired spices to the mixture. Bring the brine to a boil and let it simmer for a few minutes until the sugar and salt are fully dissolved.
Prepare the Jars
While the brine is simmering, sterilize mason jars by boiling them in hot water for about 10 minutes. Once the jars are sterilized, pack them with the Swiss chard stems and any additional vegetables or spices. Pour the hot brine over the vegetables, leaving about a ½ inch of space at the top of the jar.
Let It Pickle
Screw the lids on the jars tightly and let them cool to room temperature before placing them in the fridge. The pickled Swiss chard stems will need at least a week to fully pickle and develop their tangy flavor. However, you can taste them after a few days and see if they have reached your desired level of pickling.
Enjoy Your Pickled Swiss Chard Stems
Once your pickled Swiss chard stems have fully pickled, they can be enjoyed in a variety of ways. They make a delicious addition to salads, sandwiches, or can be enjoyed on their own as a tangy and crunchy snack. These pickles also make a great gift for friends and family.
In conclusion, pickled Swiss chard stems are a unique and delicious way to enjoy this often overlooked vegetable. With this easy recipe, you can add a new twist to your pickling repertoire and impress your taste buds and those of your loved ones. So, why not give it a try and enjoy the tangy and crunchy goodness of pickled Swiss chard stems?
Baked Swiss Chard Stems with Olive Oil and Parmesan
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