20 Recipe For Picadillo Mexican Style You Won't Believe The Taste!

Published on: Mar 26, 2024

Picadillo is a traditional Mexican dish that is loved by many for its rich and savory flavors. This hearty and versatile dish is perfect for any occasion and can be enjoyed by the whole family. While there are many variations of picadillo, the basic recipe remains the same - a combination of ground beef, vegetables, and spices. In this article, we will explore the traditional recipe for picadillo Mexican style and how you can make it at home.

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Main Ingredients: Ground Beef, Tomatoes, Potato, Carrot, Onion, Garlic
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Picadillo is a traditional Mexican dish that is typically made with ground beef, tomatoes, onions, and a variety of spices. It can be served in many different ways, such as in tacos, burritos, or even as a filling for empanadas. This easy and versatile dish is a staple in Mexican households and is loved for its rich and comforting flavors.
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For an authentic and flavorful Mexican Picadillo, try this recipe that includes a variety of spices, vegetables, and a secret ingredient - cinnamon. Yes, you read that right! Cinnamon adds a subtle sweetness and depth of flavor to this dish that will have your taste buds singing. Serve with your favorite tortillas or rice for a complete and satisfying meal.
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MEXICAN PICADILLO IN CROCK POT

Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
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Don't have time to cook on the stove? No problem! This Mexican Picadillo recipe can be made in a slow cooker or crock pot. Simply add all the ingredients and let it cook for a few hours on low heat. The result? A tender and flavorful dish that will make your house smell amazing. This is perfect for busy weeknights or when you want to have a delicious meal ready and waiting for you.
Main Ingredients: Olive Oil, Beef, Onion, Garlic, Russet Potato, Carrot
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If you're short on time but still want to enjoy a delicious and authentic Mexican meal, this easy Picadillo recipe is for you. It only requires a handful of ingredients and can be made in under 30 minutes. The best part? You can customize it to your liking by adding your favorite vegetables or beans. Serve over rice or with warm tortillas for a satisfying and hassle-free meal.
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20-Minute Mexican Picadillo

Main Ingredients: Small Onion, Small Carrots, Lean Ground Beef, Lime
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Yes, you read that right. This Mexican Picadillo can be made in just 20 minutes! Perfect for those days when you need a quick and easy meal that doesn't compromise on flavor. This recipe uses lean ground beef, tomatoes, and a variety of spices to create a delicious and hearty dish that will have you coming back for seconds. Try it out for your next weeknight dinner and thank us later.
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Low Carb Mexican Picadillo

Main Ingredients: Ground Beef, Small Onion, Minced Garlic, Spinach, Olive
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For those following a low carb or keto diet, this Mexican Picadillo recipe is a must-try. It swaps out the traditional potatoes for cauliflower, making it a delicious and healthy option for those trying to watch their carb intake. Don't worry, the flavors are still just as delicious and satisfying. Serve over cauliflower rice or in lettuce wraps for a low carb and flavorful meal.
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Slow Cooker Mexican Picadillo

Main Ingredients: Roast, Extra Virgin Olive Oil, Tomato Sauce, Beef
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Another slow cooker option, this Mexican Picadillo recipe adds a twist by using shredded beef instead of ground beef. The result is a tender, melt-in-your-mouth dish that is perfect for filling tacos, burritos, or even as a topping for nachos. The slow cooker does all the work for you, making this recipe perfect for busy days or when you want to impress your guests with minimal effort.
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Picadillo (Mexican Beef & Potato Stew)

Main Ingredients: Ground Beef, Large Potatoes, Garlic, Onion, Cumin
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This hearty and comforting Mexican Beef and Potato Stew is a must-try for any Picadillo lover. It combines tender beef, potatoes, and a variety of vegetables in a rich and flavorful broth. Perfect for those cold and cozy nights when you want something warm and comforting to fill your belly. Serve with warm tortillas or crusty bread for a complete and satisfying meal.
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Looking for a side dish to go with your Mexican Picadillo? Look no further than this delicious and easy Mexican Cornbread recipe. It's loaded with corn, jalapenos, and cheese for a flavorful and moist cornbread that pairs perfectly with any Mexican dish. This recipe is sure to become a family favorite and will have everyone asking for seconds.
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No Mexican meal is complete without a side of rice, and this Mexican Rice recipe is a must-try. It's loaded with tomatoes, onions, and garlic for a flavorful and colorful rice dish that pairs perfectly with any Mexican dish. It's easy to make and can be customized to your liking by adding your favorite vegetables or spices. Say goodbye to boring plain rice and hello to this delicious Mexican version.
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Mexican Picadillo with Zucchini, Picadillo Mejicano...

Main Ingredients: Ground Pork, Onion, Green Bell Pepper, Juice, Garlic
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This unique twist on Mexican Picadillo adds zucchini for a healthier and lighter version of the classic dish. This Picadillo Mejicano is packed with vegetables and is perfect for those wanting a lighter option that still packs a punch in terms of flavor. Serve over rice or in tacos for a satisfying and delicious meal that will make you feel good from the inside out.
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Mexican Style Picadillo

Main Ingredients: Ground Beef, Oil, Onion, Garlic, Green Bell Pepper
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This Mexican Style Picadillo recipe is a must-try for those looking for a simple and authentic version of the dish. It's packed with traditional Mexican flavors and spices, making it a true crowd-pleaser. Serve with your favorite tortillas or rice for a complete and satisfying meal that will transport you to the streets of Mexico.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Looking for a unique and delicious way to enjoy Mexican Picadillo? These Mexican Black Bean and Cheese Stuffed Peppers are a must-try. They are filled with a flavorful and hearty Picadillo mixture and topped with melted cheese for a satisfying and delicious meal. These peppers are perfect for a family dinner or for entertaining guests.
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This Mexican Chicken and Rice Casserole is a delicious and easy way to enjoy the flavors of Picadillo. It's made with chicken, rice, and a variety of vegetables and spices for a hearty and comforting meal. This casserole is perfect for feeding a crowd or for meal prepping for the week ahead.
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Easy Mexican Corn and Rice Casserole

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Another delicious and easy casserole option, this Mexican Corn and Rice Casserole is a crowd-pleaser. It's filled with corn, rice, and a variety of spices for a flavorful and satisfying dish. It's perfect for those busy weeknights when you want a delicious and comforting meal without spending hours in the kitchen.
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Mexican Pork Shoulder Stew

Main Ingredients: Cooked Boneless Pork Shoulder Roast, Chili Powder
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For a delicious and hearty alternative to traditional Picadillo, try this Mexican Pork Shoulder Stew. It's packed with pork shoulder, vegetables, and a variety of spices for a flavorful and comforting dish. This stew is perfect for serving with warm tortillas or over rice for a complete and satisfying meal.

The Secret to a Flavorful Picadillo

One of the key elements in making a delicious picadillo is using the right combination of spices and herbs. The most commonly used spices in this dish are cumin, chili powder, and oregano. These spices add a depth of flavor and a hint of heat to the dish. Some recipes also call for the addition of cinnamon, which adds a touch of sweetness and warmth to the picadillo. It is important to use fresh and high-quality spices to achieve the best results.

Adding Vegetables for Texture and Nutrition

While the star of the dish is the ground beef, the addition of vegetables not only adds texture but also boosts the nutritional value of the dish. The most commonly used vegetables in picadillo are potatoes, carrots, and peas. These vegetables provide a balance of flavors and add a pop of color to the dish. You can also add other vegetables like zucchini or bell peppers to make it even more nutritious and flavorful.

Get Creative with Your Ingredients

While the traditional recipe calls for ground beef, you can also use other types of meat such as pork or chicken. You can also experiment with different types of beans like black beans or pinto beans to add more protein and flavor. For a vegetarian option, you can substitute the meat with tofu or textured vegetable protein. The key is to use ingredients that you enjoy and make the dish your own.

The Importance of Simmering

One of the secrets to a delicious picadillo is to let it simmer for a longer period of time. This allows all the flavors to blend together and creates a rich and hearty dish. It is recommended to simmer the picadillo for at least 30 minutes, but you can let it simmer for up to an hour for even more depth of flavor.

In Conclusion

In conclusion, picadillo is a versatile and delicious dish that can be enjoyed in many different ways. By using fresh ingredients, the right combination of spices and herbs, and allowing it to simmer, you can create a flavorful and authentic picadillo Mexican style. So why not try this recipe at home and impress your friends and family with your cooking skills? It's a guaranteed hit!
20 recipe for picadillo mexican style You won't believe the taste!

Best Mexican Picadillo

yield: 4 total time: 55 minutes
4.8 Stars (9 reviews)
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Ingredients

  • 1 1/2 pounds ground beef grass-fed
  • 4 tomatoes
  • 1 potato diced
  • 1 carrot diced
  • 1 onion small or medium, finely chopped
  • 1 garlic clove
  • 1 serrano pepper small, end removed
  • 2 bay leaves
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 2 bay leaves dried
  • 1/2 tablespoon sea salt

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 115 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 35 grams
  • SaturatedFat : 10 grams
  • Sodium : 1020 milligrams
  • Sugar : 6 grams
  • TransFat : 1.5 grams
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