Puerto Rican cuisine is known for its bold flavors and hearty dishes, and one of the most beloved dishes is Daddy Eddie's roast pork pernil. This traditional Puerto Rican recipe is a staple at family gatherings and special occasions, and it's not hard to see why. The succulent and tender pork, seasoned with a variety of spices and slow-roasted to perfection, is a true treat for the taste buds.
Main Ingredients: Fresh Orange Juice, Red Wine Vinegar, Dark Brown Sugar
If you're looking for a flavorful and juicy twist on the classic Beer Can Chicken, try this Puerto Rican-inspired Pernil Asado recipe. The key to this dish is marinating the pork shoulder overnight in a flavorful blend of garlic, herbs, and spices. The result is a tender and succulent roast pork that will have your taste buds dancing.
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Puerto Rican Pork Roast
Main Ingredients: Garlic, Salt, Black Pepper, Fresh Oregano, Olive Oil
For a traditional Puerto Rican twist on Beer Can Chicken, try this mouth-watering Puerto Rican Pork Roast recipe. This dish is all about the marinade, which includes sofrito, adobo, and citrus juices. The marinade infuses the pork with a zesty and savory flavor, making it a perfect centerpiece for any meal.
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Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
Main Ingredients: Olive Oil, White Vinegar, Garlic, Dried Oregano, Salt
This family recipe for Puerto Rican Roast Pork, passed down from Daddy Eddie himself, will have your taste buds begging for more. The secret to this delicious dish is the adobo marinade, which includes a blend of spices and tangy vinegar. The result is a tender and flavorful roast pork that will be the star of any dinner table.
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Pernil (Puerto Rican Roast Pork)
Main Ingredients: Pork Shoulder Bone In, Salt, Chopped Onion, Garlic
If you want to impress your friends and family with a traditional Puerto Rican dish, look no further than this Pernil recipe. The key to this dish is marinating the pork shoulder in a blend of garlic, oregano, and citrus juices for at least 24 hours. The result is a succulent and flavorful roast pork that will transport you to the Caribbean with every bite.
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Puerto Rican Pernil (Garlic Roast Pork)
Main Ingredients: Garlic Cloves, Salt, Oregano, Ground Black Pepper
This mouth-watering Puerto Rican Pernil recipe features a crispy and flavorful garlic crust that will have your taste buds singing. The pork shoulder is marinated overnight in a blend of garlic, spices, and citrus juices, infusing the meat with a delicious and savory flavor. The result is a tender and juicy roast pork that is sure to be a crowd-pleaser.
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Pernil (Puerto Rican style Roast Pork Shoulder)
Main Ingredients: Granulated Garlic, Onion Powder, Adobo Seasoning
This Puerto Rican-style Pernil recipe is simple yet delicious, making it a perfect dish for any occasion. The pork shoulder is seasoned with a blend of adobo, oregano, and garlic before being slow-roasted to perfection. The result is a tender and flavorful roast pork that will have you coming back for seconds.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
If you want to enjoy the delicious flavors of Pernil without spending all day in the kitchen, try this Slow Cooker Pernil recipe. The pork shoulder is seasoned with a blend of garlic, adobo, and citrus juices before being slow-cooked to tender perfection. The result is a flavorful and juicy roast pork that practically falls off the bone.
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Slow Cooked Puerto Rican Pork (Pernil)
Main Ingredients: Pork Shoulder Butt, Garlic Cloves, Ground Black Pepper
This Slow Cooked Puerto Rican Pork recipe is perfect for busy weeknights when you still want to enjoy a delicious and flavorful meal. The pork shoulder is marinated in a blend of adobo, oregano, and garlic before being slow-cooked to perfection. The result is a tender and juicy roast pork that will have your family asking for seconds.
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Oven Roasted Pernil (Puerto Rican Pork Shoulder)
Main Ingredients: Pork Shoulder, Orange Juice, Lime Juice, Apple Cider
For a simple and delicious twist on Beer Can Chicken, try this Oven Roasted Pernil recipe. The pork shoulder is seasoned with a blend of garlic, oregano, and adobo before being roasted in the oven to perfection. The result is a tender and flavorful roast pork that will have your mouth watering.
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Pernil-Style Roast Pork
Main Ingredients: Boneless Pork Shoulder Roast, Garlic, Olive Oil, Apple
This twist on the classic Beer Can Chicken features a flavorful and juicy Pernil-style roast pork. The pork shoulder is marinated in a blend of garlic, oregano, and citrus juices before being roasted to perfection. The result is a tender and succulent roast pork that will be the star of any meal.
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Puerto Rican Style Pork Roast / Pernil
Main Ingredients: Roast, Adobo Seasoning, Garlic Powder, Salt, Dried
This Puerto Rican Style Pork Roast, also known as Pernil, is a staple dish in Puerto Rican cuisine. The pork shoulder is marinated in a blend of garlic, adobo, and citrus juices before being slow-roasted to perfection. The result is a flavorful and tender roast pork that will have your taste buds in paradise.
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Puerto Rican Pernil with Crispy Skin
Main Ingredients: Pork Shoulder, Sour Orange Juice, Grapefruit Juice
This Puerto Rican Pernil recipe features a crispy and flavorful garlic and herb crust that will have your taste buds dancing. The pork shoulder is marinated in a blend of garlic, oregano, and citrus juices before being slow-roasted to perfection. The result is a succulent and juicy roast pork with a crispy and delicious skin.
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Perfect Roast Pork Shoulder
Main Ingredients: Pork, Olive Oil, Fennel Seeds, Salt, Dry White Wine
If you want to impress your guests with a beautiful and delicious centerpiece, try this Perfect Roast Pork Shoulder recipe. The pork shoulder is seasoned with a blend of garlic, herbs, and spices before being slow-roasted to perfection. The result is a tender and flavorful roast pork that is sure to be a hit.
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Pernil Dominicano | Roasted Pork Shoulder | Made To...
Main Ingredients: Garlic, Oregano, Salt, Black Pepper, Fresh Thyme
This Pernil Dominicano recipe is inspired by the flavors of the Dominican Republic. The pork shoulder is marinated in a blend of garlic, oregano, and adobo before being slow-roasted to perfection. The result is a tender and flavorful roast pork that will transport you to the Caribbean with every bite.
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Roast Pork Butt
Main Ingredients: Kosher Salt, Light Brown Sugar, Paprika, Red Pepper
This Roast Pork Butt recipe is a no-fuss and delicious twist on Beer Can Chicken. The pork shoulder is seasoned with a blend of adobo, oregano, and garlic before being slow-roasted to perfection. The result is a tender and juicy roast pork that is perfect for any occasion.
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Pernil (Roast Pork Shoulder)
Main Ingredients: Onions, Garlic, Limes, White Wine, Kosher Salt, Freshly
This classic Pernil recipe features a flavorful and juicy roast pork that is perfect for any occasion. The pork shoulder is marinated in a blend of garlic, oregano, and citrus juices before being slow-roasted to perfection. The result is a tender and succulent roast pork that will have your guests asking for the recipe.
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Arroz con Gandules (Puerto Rican Rice with Pigeon Peas)
Main Ingredients: Medium Grain Rice, Water, Gandules, Pork, Vegetable
No Puerto Rican meal is complete without a side of Arroz con Gandules. This flavorful rice dish features pigeon peas, sofrito, and adobo, making it the perfect accompaniment to any roast pork dish. Serve it alongside your Pernil for a truly authentic Puerto Rican feast.
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Simple Oven Roast Pork Loin Roast
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
If you're short on time but still want to enjoy a delicious and flavorful roast pork, try this Simple Oven Roast Pork Loin recipe. The pork loin is seasoned with a blend of garlic, herbs, and spices before being roasted in the oven to perfection. The result is a tender and juicy roast pork that will have your family asking for more.
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Pernil - Authentic Puerto Rican Slow Roasted Pork
Main Ingredients: Pork Shoulder, Pork Butt, Garlic Cloves, Sofrito, Goya
For an authentic taste of Puerto Rico, try this Pernil recipe. The pork shoulder is marinated in a blend of garlic, oregano, and citrus juices before being slow-roasted to perfection. The result is a tender and succulent roast pork that will have you dreaming of the Caribbean.
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Puerto Rican Mofongo Relleno (Green Plantains Stuffed...
Main Ingredients: Green Plantains, Garlic, Chicharrones, Crispy Bacon
This unique twist on Beer Can Chicken features a flavorful and hearty filling of pork, garlic, and spices stuffed inside a green plantain. The result is a delicious and savory dish that is perfect for a special occasion or just a cozy night in. Try this Puerto Rican Mofongo Relleno recipe for a taste of the tropics in your own home.
The Perfect Cut of Meat for Pernil
Choosing the right pork
When it comes to making pernil, the cut of meat is crucial. The traditional cut used in Puerto Rican cuisine is the pork shoulder, also known as the Boston butt. This cut is perfect for slow roasting as it has a high amount of marbling, which makes the meat juicy and flavorful. It also has enough fat to keep the meat moist during the long cooking process.
When choosing pork shoulder for your pernil, make sure to look for a piece that has a good amount of marbling and is not too lean.
Preparing the meat
Before seasoning and roasting the pork, it's essential to prepare the meat properly. This step involves trimming off excess fat and removing any skin or bones. Some recipes call for scoring the meat, which involves cutting slits into the meat to allow the seasoning to penetrate deeper. This step is optional, but it can add more flavor to your pernil.
The Flavorful Marinade
Key ingredients
The secret to Daddy Eddie's flavorful pernil lies in its marinade. The traditional Puerto Rican recipe calls for a mixture of garlic, adobo seasoning, oregano, cumin, olive oil, and bitter orange juice or vinegar. The combination of these ingredients creates a bold and tangy flavor that permeates the meat during the long cooking process.
Marinating the meat
To achieve the best flavor, it's essential to marinate the pork for at least 24 hours before roasting. This allows the flavors to fully develop and infuse into the meat. The marinade can be made a day in advance and stored in the refrigerator until ready to use. Make sure to cover the meat with the marinade and refrigerate it in a sealed container or plastic bag.
The Slow Roasting Process
The importance of slow cooking
One of the key aspects of making pernil is the slow roasting process. This allows the meat to cook low and slow, resulting in a tender and juicy pork that falls off the bone. The recommended cooking time for pernil is about 6-8 hours at 300°F. This may seem like a long time, but the end result is well worth the wait.
Basting the meat
During the cooking process, it's essential to baste the meat every hour or so to keep it moist and prevent it from drying out. You can use the marinade or make a separate basting sauce with the same ingredients. The basting process also helps to develop a flavorful crust on the outside of the meat.
The Final Touches
Serving suggestions
Once the pernil is done cooking, let it rest for about 20 minutes before carving. This allows the juices to redistribute and keeps the meat tender. Pernil is typically served with rice and beans, and some traditional Puerto Rican side dishes like tostones or maduros. For an extra burst of flavor, serve your pernil with a side of tangy mojo sauce.
Leftover pernil
If you happen to have any leftovers, don't worry, they won't go to waste. Pernil can be used in a variety of dishes, from sandwiches to tacos, and even in soups or stews. Don't be afraid to get creative with your leftover pernil and experiment with new recipes.
Now that you have all the tips and tricks for making the perfect Daddy Eddie's roast pork pernil, it's time to try it out for yourself. With its bold flavors and tender meat, this traditional Puerto Rican dish is sure to become a favorite in your household. So gather your ingredients, get your marinade ready, and let the slow roasting begin!
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