20 Recipe For Mexican Tamalies Unlock Flavor Sensations!
Published on: May 16, 2024
If you want to experience the rich and delicious flavors of traditional Mexican cuisine, there's no better way than trying out a homemade batch of authentic tamales. These steamed corn husk-wrapped delicacies are a staple in Mexican households, and their unique combination of tender masa dough and flavorful filling make them a popular dish all over the world. If you've always wanted to learn how to make tamales from scratch, you're in luck. In this article, we'll share a step-by-step recipe for Mexican tamales that will have you impressing your friends and family in no time.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
If you're a fan of Mexican cuisine, then you must try making tamales at home! These delicious corn husk-wrapped treats are a staple in Mexican culture and are enjoyed all over the world. The best part? You can make them in a variety of flavors and fillings, making them a versatile and crowd-pleasing dish. Here are 20 mouth-watering Mexican tamale recipes to inspire your next fiesta!
No list of Mexican tamales would be complete without a classic recipe for the traditional version. These tamales are filled with a savory mixture of pork, spices, and chiles, and are wrapped in corn husks before being steamed to perfection. Serve with your favorite salsa and a side of Mexican rice for the ultimate meal.
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
For those who prefer beef over pork, this recipe is for you. Tender and juicy beef is the star of these tamales, along with a flavorful mix of onions, garlic, and spices. The beef is cooked until it falls apart, making for a melt-in-your-mouth filling that pairs perfectly with the corn masa dough and corn husk wrapping.
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Mom's Traditional Mexican Tamales
Main Ingredients: Pork, Garlic, Salt, Canola Oil, All Purpose Flour
There's nothing quite like a recipe passed down from generation to generation, and this traditional Mexican tamale recipe is no exception. Made with love and packed with authentic Mexican flavors, these tamales will transport you back to your childhood and give you a taste of nostalgia. Don't forget to add a dollop of crema on top!
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For an authentic and traditional take on beef tamales, try this recipe that uses a mix of beef broth and beef short ribs to create a rich and flavorful filling. The beef is slow-cooked until it's tender and then shredded and mixed with a blend of spices. These tamales are perfect for any special occasion or family gathering.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Pork tamales are a classic and beloved dish in Mexican cuisine. This recipe uses a combination of pork shoulder and pork belly for a succulent and flavorful filling. The pork is slow-cooked with a blend of spices and then shredded and mixed with a savory red chile sauce. The result is a hearty and satisfying tamale that will leave you wanting more.
If you're looking for a more traditional and simple pork tamale recipe, this one is for you. Made with a mixture of pork, garlic, and spices, these tamales are simple yet full of flavor. The masa dough is also flavored with a bit of pork broth, adding an extra layer of richness to the dish.
For a unique twist on traditional tamales, try making this recipe for Mexican cornbread tamales. The cornbread is made with a blend of cornmeal and flour and is studded with chunks of corn and diced green chiles. The result is a delicious and slightly sweet cornbread that pairs perfectly with the savory and spicy flavors of tamales.
If you're a fan of street tacos, then you'll love this tamale recipe that combines the best of both worlds. The filling is made with a mix of seasoned beef, onions, and cilantro, and is wrapped in a corn husk before being steamed. Once cooked, the tamales can be sliced and served just like a traditional street taco, with your choice of toppings.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a lighter and healthier take on tamales, try this recipe for a Mexican casserole that uses corn tortillas instead of masa dough. The tortillas are layered with a mix of ground turkey, black beans, and enchilada sauce, and then topped with cheese and baked until bubbly. Serve with a side of guacamole and salsa for a delicious and guilt-free meal.
No Mexican meal would be complete without a side of Mexican rice, and this recipe is a must-try. Made with a blend of tomatoes, onions, and spices, this rice is full of flavor and pairs perfectly with tamales. The best part? It's easy to make and can be ready in just 30 minutes.
For a refreshing and unique side dish, try making this Mexican street corn salad to accompany your tamales. The salad is made with grilled corn, black beans, tomatoes, and a tangy lime dressing. It's the perfect complement to the rich and savory flavors of tamales.
No meal is complete without dessert, and this classic Mexican flan is the perfect way to end your tamale feast. This creamy and decadent custard is made with a blend of eggs, condensed milk, and vanilla, and is topped with a sweet caramel sauce. It's the perfect balance of sweet and creamy and is sure to be a hit with your guests.
For an authentic and traditional Mexican rice recipe, look no further than this one. The rice is cooked with a flavorful blend of onions, garlic, tomatoes, and spices, making it the perfect side dish for tamales. It's also a great way to use up any leftover rice you may have from making tamales.
Beans are a staple in Mexican cuisine, and this recipe for Mexican pinto beans is a perfect side dish for tamales. The beans are slow-cooked with a blend of spices, onions, and tomatoes, resulting in a rich and flavorful dish. Serve with a side of Mexican rice and tamales for a complete meal.
For a tender and juicy filling for your tamales, try this recipe for Mexican beef barbacoa. The beef is slow-cooked with a blend of spices and chiles until it's fall-apart tender. The resulting filling is packed with flavor and pairs perfectly with the masa dough and corn husk wrapping.
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Sweet Pink Mexican Tamales
Main Ingredients: Dried Corn Husks, Pineapple Tidbits, Instant Corn Masa
For a unique and colorful twist on tamales, try making these sweet pink Mexican tamales. The masa dough is flavored with strawberry jam and food coloring, giving it a beautiful pink hue. The filling is made with a mix of cream cheese and coconut, resulting in a sweet and creamy tamale that's perfect for dessert.
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Mexican Tamales,Tamales Mexicanos de Puerco
Main Ingredients: Pork Shoulder, Water, Onions, Garlic Cloves, Bay Leafs
This recipe for traditional Mexican pork tamales is sure to be a hit with your family and friends. The filling is made with a mixture of pork, chiles, and spices, and is wrapped in corn husks before being steamed. The result is a flavorful and authentic tamale that will transport you to the streets of Mexico.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
For a truly homemade experience, try making these tamales from scratch. The recipe includes instructions for making the masa dough from dried corn, as well as a flavorful and spicy filling made with pork shoulder. It may take a bit more time and effort, but the end result is worth it for a truly authentic and delicious tamale.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
For a hearty and satisfying tamale, try this recipe that combines beef and red chile sauce for a flavorful filling. The beef is slow-cooked with a blend of spices and then shredded and mixed with a rich and spicy red chile sauce. The tamales are then steamed until they are tender and packed with flavor.
Gather Your Ingredients
For the masa dough:
To make the perfect masa dough for your tamales, you'll need masa harina, which is a type of corn flour, lard or vegetable shortening, chicken broth, and salt. You can find masa harina in most grocery stores in the international aisle. For a healthier alternative, you can use vegetable shortening instead of lard.
For the filling:
The filling for tamales can vary depending on personal preference, but some popular options include shredded chicken or pork, beans, cheese, or vegetables. You'll also need spices and seasonings to add flavor to the filling.
Prepare the Corn Husks
The corn husks are an essential part of making tamales as they act as the wrapper for the dough and filling. To prepare them, soak them in warm water for about an hour until they become flexible and easy to handle.
Mix the Masa Dough
In a large mixing bowl, combine the masa harina, salt, and chicken broth. Slowly mix in the melted lard or shortening until the dough becomes smooth and pliable. If the dough is too dry, you can add more broth, and if it's too wet, you can add more masa harina.
Assemble the Tamales
To assemble the tamales, spread the masa dough onto the soaked corn husks, leaving a border around the edges. Add a spoonful of the filling in the center and fold the sides of the husk over the filling, then fold the bottom of the husk up and secure with kitchen twine.
Steam the Tamales
Place the tamales in a steamer basket and steam for about an hour. You'll know they're done when the dough is firm and pulls away from the husks easily.
Serve and Enjoy
Once the tamales are cooked, remove them from the steamer and let them cool for a few minutes. Serve them with your favorite toppings, such as salsa, sour cream, or guacamole, and enjoy the delicious flavors of authentic Mexican tamales.
Now that you know the secret to making delicious tamales, it's time to gather your ingredients and get cooking. Impress your friends and family with this traditional Mexican dish that is sure to be a hit.
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