19 Recipe For Easy Swedish Flop Using Cake Mix Experience Flavor Like Never Before!

Published on: Mar 10, 2024

Swedish flop, also known as kladdkaka, is a delicious and easy-to-make dessert that is perfect for any occasion. Traditionally, it is made from scratch, but with this simple recipe using cake mix, you can have this delectable treat on the table in no time. With minimal ingredients and easy instructions, you'll be impressing your friends and family with your baking skills in no time. Let's dive into this recipe for an easy Swedish flop using cake mix.

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1 of 20

Apple Torte Swedish Cake

Main Ingredients: Bundt Cake Mix, Apples, Sugar, Heavy Whipping Cream
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Indulge in the rich and decadent flavors of this traditional Swedish dessert. The combination of sweet apples, crunchy almonds, and delicate spices make this apple torte a standout among other cakes. Perfect for a special occasion or a cozy night in, this recipe is sure to impress. Try it now and taste the deliciousness of Sweden!
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No list of Swedish recipes would be complete without the iconic Swedish meatballs. These juicy and flavorful meatballs are a staple in Swedish cuisine and for good reason. Served with creamy gravy and lingonberry jam, they are a true delight for the taste buds. But don't just take our word for it, give these meatballs a try and see for yourself!
3 of 20

My Mini and Bite-sized version of Grandma’s Swedish...

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Looking for a fun and unique twist on the classic Swedish meatballs? Look no further than these mini and bite-sized versions that are perfect for parties or as a fun appetizer. Made with the same delicious flavors as Grandma's recipe, these meatballs are sure to be a hit with everyone. Try them out and impress your guests with your culinary skills!
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It's a bold statement, but we stand by it - these are the BEST Swedish meatballs you'll ever taste. Made with a blend of ground beef and pork and seasoned to perfection, these meatballs are tender, juicy, and bursting with flavor. Give them a try and see if you agree!
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One of the key components of Swedish meatballs is the creamy and flavorful sauce that accompanies them. Made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce, this sauce is the perfect balance of savory and tangy. Drizzle it over your meatballs and enjoy every bite!
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Light, fluffy, and delicious - that's the best way to describe Swedish pancakes. These thin and delicate pancakes are a classic breakfast dish in Sweden and are often served with lingonberry jam and a dollop of whipped cream. Try them for yourself and add a touch of Swedish cuisine to your mornings!
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Delicious Swedish Meatballs Using Frozen Meatballs

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Short on time but still craving some Swedish meatballs? This recipe using frozen meatballs is the perfect solution. With a few added ingredients and a simple sauce, you can have delicious and authentic Swedish meatballs on the table in no time. Give this shortcut recipe a try and thank us later!
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If you're looking for a truly authentic Swedish meatball recipe, look no further. This recipe stays true to the traditional flavors and methods of making Swedish meatballs, resulting in a dish that is as close to the real thing as you can get. Take a trip to Sweden without leaving your kitchen with these authentic meatballs!
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Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
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Short on time but still want to make a homemade meal? These 30-minute Swedish meatballs are the answer. With a few simple ingredients and some clever shortcuts, you can have a delicious and hearty meal on the table in just half an hour. Enjoy the flavors of Sweden without spending hours in the kitchen!
11 of 20

Swedish Apple Cake

Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
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Another favorite dessert in Sweden is the Swedish apple cake. This moist and flavorful cake is loaded with chunks of juicy apples and topped with a crunchy streusel topping. Perfect for an afternoon treat or a sweet ending to a meal, this apple cake is a must-try. Get a taste of Swedish baking with this delicious recipe!
12 of 20

Super Easy Swedish Meatballs

Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
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If you're new to Swedish cooking or just looking for a simple and easy recipe, these meatballs are for you. Made with just a few ingredients and minimal prep, these meatballs are perfect for a weeknight meal or a quick and tasty snack. With this recipe, you'll be making Swedish meatballs like a pro in no time!
13 of 20

Crock Pot Swedish Meatballs

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For those busy days when you don't have time to stand over the stove, let your crock pot do the work for you. These crock pot Swedish meatballs are just as delicious as the stovetop version, but with the added convenience of slow cooking. Set it and forget it with this easy and flavorful recipe!
14 of 20

The joy of Fika – Swedish Kardemummabullar

Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
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Fika is a Swedish tradition of taking a break and enjoying a cup of coffee and a sweet treat. And one of the most beloved treats in Sweden is the kardemummabullar, or cardamom buns. These soft and spicy buns are perfect for a cozy afternoon with friends or as a special breakfast treat. Discover the joy of Fika with these delicious and aromatic buns!
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Looking for the perfect breakfast to start your day off right? Look no further than Swedish pancakes. These light and fluffy pancakes are the ultimate breakfast indulgence, and with a drizzle of lingonberry jam and a sprinkle of powdered sugar, they are simply irresistible. Wake up to a plate of Swedish pancakes and start your day with a smile!
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The key to any good Swedish meatball recipe is the creamy and savory gravy that goes on top. With this recipe, you can make the most delicious and flavorful gravy to accompany your meatballs. Pour it over rice or mashed potatoes for a comforting and satisfying meal. Don't forget the gravy for the ultimate Swedish meatball experience!
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How To Make A Boxed Cake Mix Taste Homemade {“doctored...

Main Ingredients: Cake Mix, Instant Pudding Mix, Sour Cream, Vegetable
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5 Ingredient Cake Mix Cookies

Main Ingredients: Cake Mix, Margarine, Vanilla, Eggs, Chocolate Chips
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19 of 20

Easy Old-Fashioned Swedish Meatballs

Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
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If you're a fan of classic and old-fashioned recipes, then these Swedish meatballs are a must-try. Made with simple and wholesome ingredients, these meatballs are a true taste of Sweden and are sure to bring back memories of grandma's cooking. Get a taste of the past with these easy and delicious meatballs!
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And last but certainly not least, we have the classic and traditional Swedish meatball recipe. Made with a blend of ground beef and pork, these meatballs are seasoned with a touch of allspice and nutmeg for that signature Swedish flavor. Served with creamy gravy and lingonberry jam, these meatballs are a must-try for any meatball lover. Get a taste of Sweden with this iconic recipe!

Ingredients

Cake mix

The key ingredient for this recipe is the cake mix. Make sure to use a good quality cake mix to ensure a rich and flavorful Swedish flop. You can use any flavor of cake mix, but chocolate or vanilla work best for this recipe.

Eggs

You'll need 2 eggs to give your Swedish flop the perfect texture and richness. Make sure to use room temperature eggs for best results.

Butter

Butter adds moisture and richness to the cake, making it extra delicious. You'll need ½ cup of melted butter for this recipe. You can also use vegetable oil as a substitute.

Milk

To make the cake mix more moist and dense, you'll need ½ cup of milk. Whole milk works best, but you can use any type of milk you have on hand.

Optional add-ins

You can also add in some extra ingredients to make your Swedish flop even more special. Some popular options include chocolate chips, chopped nuts, or a sprinkle of sea salt on top.

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2: Mix the ingredients

In a large mixing bowl, combine the cake mix, eggs, melted butter, and milk. Stir until well combined and smooth.

Step 3: Add any optional ingredients

If you're adding in any optional ingredients, now is the time to do so. Gently fold in the chocolate chips or nuts, if desired.

Step 4: Bake the cake

Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 20-25 minutes or until the edges are set but the center is still slightly gooey.

Step 5: Let it cool

Remove the cake from the oven and let it cool in the pan for 10-15 minutes before serving. This will allow the center to set and make it easier to remove from the pan.

Step 6: Serve and enjoy!

Slice the Swedish flop into wedges and serve with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the rich and gooey goodness of this easy and delicious dessert. There you have it, a simple recipe for an easy Swedish flop using cake mix. This dessert is perfect for a last-minute sweet treat or a special occasion. Give it a try and impress your friends and family with this delightful Swedish delicacy.
19 recipe for easy swedish flop using cake mix Experience flavor like never before!

Apple Torte Swedish Cake

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 bundt cake mix Lemon, *, don’t use the lemon flavor package
  • 8 apples
  • 1/2 cup sugar
  • 1 pint heavy whipping cream
  • 2 tablespoons sugar

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 60 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 50 grams
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