20 Recipe For Easy Mexican Casserole Taste The Magic Today!
Published on: Mar 6, 2024
Looking for a quick and delicious dinner idea? Look no further than this easy Mexican casserole recipe. Packed with bold flavors and simple ingredients, this dish is sure to become a family favorite. Plus, it's perfect for meal prep and can easily be customized to your taste preferences. So let's dive in and learn how to make this mouthwatering Mexican casserole.
If you're looking for a simple and tasty recipe that incorporates traditional Mexican flavors, this easy Mexican casserole is the perfect choice. With just a few ingredients and a beer can, you'll have a delicious and flavorful chicken dish in no time. Simply rub the chicken with a blend of spices and place it on the beer can before grilling. The result is a juicy and tender chicken with a hint of spice that will leave you wanting more.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For those looking for a healthier option, this skinny Mexican casserole is the way to go. With a few modifications, you can still enjoy the delicious flavors of a traditional Mexican casserole without the guilt. Using low-fat cheese and Greek yogurt instead of heavy cream, this recipe is a lighter twist on the classic dish. And with the addition of beer can chicken, you'll get a protein-packed meal that is both tasty and nutritious.
Sometimes simplicity is key, and this classic Mexican casserole recipe is proof of that. With just a few ingredients, you can create a mouth-watering dish that combines the flavors of Mexico with the juiciness of beer can chicken. The key to this recipe is the marinade, which infuses the chicken with a blend of spices and lime juice. Grill it on the beer can and serve it with your favorite toppings for a delicious and easy meal.
Another easy and flavorful option, this Mexican casserole recipe is perfect for those busy weeknights when you still want a delicious meal. With a few simple ingredients, you can create a dish that is bursting with Mexican flavors. The beer can chicken adds a smoky and juicy element to the dish, making it stand out from traditional casseroles. And with the addition of black beans and corn, you'll get a protein-packed and filling meal that everyone will love.
Healthy doesn't have to mean boring, and this Mexican casserole recipe is proof of that. By swapping out some ingredients for healthier alternatives, you can still enjoy the flavors of Mexico without sacrificing your health. This recipe uses quinoa instead of rice and Greek yogurt instead of sour cream, making it a protein-packed and nutritious meal. And with the addition of beer can chicken, you'll get a delicious and satisfying dish that is perfect for any occasion.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
For those days when you want a delicious meal without all the work, this crock pot Mexican casserole is the perfect solution. Simply layer all the ingredients in your crock pot and let it cook for a few hours. The result is a flavorful and tender chicken dish that is perfect for tacos, burritos, or just on its own. And with a beer can as the base, you'll get a smoky and juicy chicken that is perfect for any Mexican-inspired meal.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
If you prefer beef over chicken, this ground beef Mexican casserole is the perfect alternative. Using ground beef instead of chicken, this recipe still incorporates traditional Mexican flavors with a twist. The beer can adds a smoky and flavorful element to the dish, while the ground beef adds a heartier texture. And with the addition of vegetables and black beans, this casserole is a well-rounded and delicious meal that will satisfy any craving.
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Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
For beef lovers, this beefy Mexican casserole is a must-try. With a blend of ground beef and shredded beef, this recipe is packed with protein and flavor. The beer can adds a smoky and juicy element to the dish, while the blend of spices and vegetables gives it a traditional Mexican taste. And with the addition of cheese and tortilla chips, this casserole is a hearty and delicious meal that will please any crowd.
If you're short on time but still want a delicious and flavorful meal, this Instant Pot Mexican casserole is the way to go. With the use of an Instant Pot, this recipe comes together in just a few minutes, making it perfect for those busy weeknights. The beer can adds a smoky and juicy element to the chicken, while the blend of spices and vegetables gives it a traditional Mexican taste. And with the addition of black beans and corn, this casserole is a well-rounded and satisfying meal that is sure to be a hit.
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Low Carb Mexican Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those watching their carb intake, this low carb Mexican casserole is the perfect option. With a few simple substitutions, you can still enjoy the delicious flavors of a traditional Mexican casserole without the carbs. This recipe uses cauliflower rice instead of traditional rice, making it a healthier and lighter option. And with the addition of beer can chicken, you'll get a protein-packed and satisfying meal that won't leave you feeling guilty.
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Chicken Mexican Casserole
Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
If you're a chicken lover, this chicken Mexican casserole is a must-try. With a blend of spices and a beer can as the base, this recipe is full of flavor and moisture. The chicken is grilled to perfection, resulting in a juicy and tender meat that is perfect for any Mexican-inspired dish. And with the addition of vegetables and cheese, this casserole is a well-balanced and delicious meal that is sure to satisfy your cravings.
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CrockPot Mexican Casserole
Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
For a hands-off approach, this CrockPot Mexican casserole is the way to go. With just a few simple ingredients, you can create a flavorful and tender chicken dish that is perfect for any occasion. The beer can adds a smoky and juicy element to the dish, while the blend of spices and vegetables gives it a traditional Mexican taste. And with the addition of black beans and corn, this casserole is a well-rounded and satisfying meal that is sure to please.
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Chicken Quinoa Mexican Casserole
Main Ingredients: Chicken Breasts Boneless, Quinoa, Salsa, Frozen Corn
For a healthier and protein-packed option, this chicken quinoa Mexican casserole is the way to go. By using quinoa instead of traditional rice and adding chicken, this recipe is both filling and nutritious. The beer can adds a smoky and juicy element to the dish, while the blend of spices and vegetables gives it a traditional Mexican taste. And with the addition of black beans and corn, this casserole is a well-rounded and satisfying meal that is perfect for any occasion.
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Crockpot Mexican Casserole
Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
If you're looking for a hands-off approach to cooking, this crockpot Mexican casserole is the way to go. Simply layer all the ingredients in your crockpot and let it cook for a few hours. The result is a flavorful and tender chicken dish that is perfect for tacos, burritos, or just on its own. And with a beer can as the base, you'll get a smoky and juicy chicken that is perfect for any Mexican-inspired meal.
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Vegetarian Mexican Casserole With Black Beans
Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
For our vegetarian friends, this Mexican casserole with black beans is the perfect option. By using black beans instead of chicken, this recipe is packed with protein and flavor. The beer can adds a smoky and juicy element to the dish, while the blend of spices and vegetables gives it a traditional Mexican taste. And with the addition of cheese and tortilla chips, this casserole is a hearty and delicious meal that will please any crowd.
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Easy Mexican Casserole(S or E)
Main Ingredients: Hamburger, Onion, Salsa, Tortillas, Cheddar Cheese
For those following the Trim Healthy Mama plan, this Mexican casserole can be made into an S or E meal depending on your preferences. With a blend of spices and a beer can as the base, this recipe is full of flavor and moisture. The chicken is grilled to perfection, resulting in a juicy and tender meat that is perfect for any Mexican-inspired dish. And with the addition of vegetables and cheese or low-fat sour cream, this casserole is a well-balanced and delicious meal that is sure to satisfy your cravings.
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Spicy Mexican Casserole
Main Ingredients: Chorizo Sausage, Mexicorn, Eggs, Salt, Pepper, Green
If you like a little kick to your meals, this spicy Mexican casserole is the perfect option. With the addition of jalapenos and hot sauce, this recipe has a bit of a kick that will please any spice lover. The beer can adds a smoky and juicy element to the dish, while the blend of spices and vegetables gives it a traditional Mexican taste. And with the addition of black beans and corn, this casserole is a well-rounded and satisfying meal that is perfect for any occasion.
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Chicken and Black Bean Mexican Casserole
Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
Last but not least, this chicken and black bean Mexican casserole is a delicious and easy option for any occasion. With the addition of black beans, this recipe is packed with protein and flavor. The beer can adds a smoky and juicy element to the dish, while the blend of spices and vegetables gives it a traditional Mexican taste. And with the addition of cheese and tortilla chips, this casserole is a hearty and delicious meal that will please any crowd.
Ingredients
What you'll need:
1 pound ground beef
1 onion, diced
1 bell pepper, diced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 packet taco seasoning
1 cup cooked rice
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
Tortilla chips, for serving
Instructions:
Brown the beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a wooden spoon as it cooks.
Sauté the veggies: Add in the onion and bell pepper and cook until softened, about 5 minutes.
Add in the beans, corn, and tomatoes: Stir in the black beans, corn, and diced tomatoes with their juices. Sprinkle in the taco seasoning and mix well.
Layer the casserole: In a 9x13 inch baking dish, spread half of the rice on the bottom. Pour the beef and vegetable mixture over the rice, spreading it evenly. Top with the remaining rice and sprinkle with shredded cheese.
Bake: Bake in a preheated 375°F oven for 20-25 minutes, until the cheese is melted and bubbly.
Garnish and serve: Top with fresh cilantro and serve with tortilla chips for scooping.
Customizations
Make it vegetarian:
If you want to make this casserole vegetarian, simply omit the ground beef and add in extra beans and vegetables. You can also use a plant-based meat alternative.
Add in more veggies:
This recipe is a great way to sneak in some extra veggies. You can add in diced zucchini, mushrooms, or even spinach to up the nutritional value.
Spice it up:
If you like your Mexican food on the spicier side, feel free to add in some diced jalapenos or a sprinkle of cayenne pepper to the beef mixture. You can also top it with some hot sauce or salsa for an extra kick.
Conclusion
This easy Mexican casserole is a versatile and delicious dish that is perfect for any night of the week. It's a great way to use up pantry staples and can be customized to your liking. Give it a try and see for yourself just how tasty and simple this recipe can be.
<ul>
<li>1 pound ground beef</li>
<li>1 onion, diced</li>
<li>1 bell pepper, diced</li>
<li>1 can black beans, drained and rinsed</li>
<li>1 can corn, drained</li>
<li>1 can diced tomatoes</li>
<li>1 packet taco seasoning</li>
<li>1 cup cooked rice</li>
<li>1 cup shredded cheddar cheese</li>
<li>1/4 cup chopped fresh cilantro</li>
<li>Tortilla chips, for serving</li>
</ul>
<ol>
<li><b>Brown the beef:</b> In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a wooden spoon as it cooks.</li>
<li><b>Sauté the veggies:</b> Add in the onion and bell pepper and cook until softened, about 5 minutes.</li>
<li><b>Add in the beans, corn, and tomatoes:</b> Stir in the black beans, corn, and diced tomatoes with their juices. Sprinkle in the taco seasoning and mix well.</li>
<li><b>Layer the casserole:</b> In a 9x13 inch baking dish, spread half of the rice on the bottom. Pour the beef and vegetable mixture over the rice, spreading it evenly. Top with the remaining rice and sprinkle with shredded cheese.</li>
<li><b>Bake:</b> Bake in a preheated 375°F oven for 20-25 minutes, until the cheese is melted and bubbly.</li>
<li><b>Garnish and serve:</b> Top with fresh cilantro and serve with tortilla chips for scooping.</li>
</ol>
<p><b>Customizations</b></p>
<p><b>Make it vegetarian:</b> If you want to make this casserole vegetarian, simply omit the ground beef and add in extra beans and vegetables. You can also use a plant-based meat alternative. </p>
<p><b>Add in more veggies:</b> This recipe is a great way to sneak in some extra veggies. You can add in diced zucchini, mushrooms, or even spinach to up the nutritional value.</p>
<p><b>Spice it up:</b> If you like your Mexican food on the spicier side, feel free to add in some diced jalapenos or a sprinkle of cayenne pepper to the beef mixture. You can also top it with some hot sauce or salsa for an extra kick.</p>
<p><b>Conclusion</b></p>
<p>This easy Mexican casserole is a versatile and delicious dish that is perfect for any night of the week. It's a great way to use up pantry staples and can be customized to your liking. Give it a try and see for yourself just how tasty and simple this recipe can be. </p>
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