17+ Recipe For Christmas Holly Experience Flavor Like Never Before!

The Perfect Christmas Holly Cupcakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 1/4 cup holly leaves, finely chopped
• 1/4 cup holly berries, finely chopped
• 2 eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. In a medium-sized bowl, mix together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs one at a time, mixing well after each addition.
5. Mix in the vanilla extract and milk to the butter mixture.
6. Gradually add in the flour mixture to the wet ingredients, mixing until well combined.
7. Gently fold in the chopped holly leaves and berries.
8. Divide the batter evenly among the cupcake liners.
9. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the cupcakes cool completely before frosting.

Holly Buttercream Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 1/4 cup holly leaves, finely chopped
• 1/4 cup holly berries, finely chopped

1. Cream the butter in a large bowl until smooth.
2. Add in the powdered sugar, one cup at a time, mixing well after each addition.
3. Mix in the vanilla extract.
4. Gently fold in the chopped holly leaves and berries.
5. Spread or pipe the frosting onto the cooled cupcakes.
6. Garnish with additional holly leaves and berries on top.

Enjoying Your Christmas Holly Cupcakes