18 Recipe For Chicago Italian Beef You Won't Believe The Taste!
Published on: Mar 14, 2024
Chicago Italian beef is a popular and iconic dish in the Windy City, known for its flavorful and tender meat, perfectly spiced giardiniera, and savory au jus. This beloved sandwich has a rich history and has become a staple in Chicago's food culture. Whether you're a local or a visitor, learning how to make this dish at home is a must. In this article, we will provide a step-by-step recipe for Chicago Italian beef that will have you savoring every delicious bite. So put on your apron and get ready to make the most mouth-watering sandwich you've ever tasted.
If you're a fan of bold and flavorful sandwiches, then you have to try the Chicago Italian Beef Sandwich. This iconic sandwich is a staple in the city of Chicago and has gained popularity all over the country. The key to a delicious Italian Beef Sandwich is the flavorful and tender beef, slow-cooked with a mix of Italian herbs and spices.
The secret to making the perfect Chicago Italian Beef lies in the way it's cooked. The beef is coated in a delicious blend of seasonings and then slowly cooked until it's tender and falls apart. The result is a mouth-watering sandwich that will have you coming back for more.
There are many variations of the Chicago Italian Beef Sandwich, but they all have one thing in common - they're packed with flavor. Whether you prefer yours with melted provolone cheese or dipped in au jus, there's no denying the deliciousness of this sandwich.
If you're short on time but still want to enjoy the flavors of a classic Italian Beef Sandwich, the Instant Pot version is for you. This recipe cuts down on cooking time without sacrificing any of the delicious flavors. Plus, it's so easy to make!
5of 19
Instant Pot Chicago Italian Beef Sandwich
Main Ingredients: Olive Oil, Top Round Roast, Kosher Salt, Black Pepper
The Chicago Style Italian Beef Sandwich is known for its juicy and tender beef, served on a crusty Italian roll and topped with giardiniera, a pickled mix of vegetables. This version of the sandwich is a favorite among locals and tourists alike.
While the Chicago Italian Beef Sandwich may get all the attention, another delicious Italian dish is Braciole. This classic dish features thinly sliced beef rolled up with a flavorful stuffing and slow-cooked in a rich tomato sauce. It's the perfect meal for a special occasion or Sunday dinner.
If you're in the mood for something hearty and comforting, try making an Italian Beef Stew. This dish combines the flavors of Italian beef with a variety of vegetables and a rich broth. It's the ultimate comfort food on a chilly day.
8of 19
Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
For a twist on the classic Braciole, try making an Italian Beef Braciole. This dish uses thinly sliced beef instead of the traditional rolled-up version, making it easier to prepare. The beef is cooked in a flavorful tomato sauce until it's tender and delicious.
9of 19
Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
If you love the convenience of a slow cooker, then you have to try this Chicago Style Italian Beef Slow Cooker Sandwich recipe. It's as easy as throwing all the ingredients into the slow cooker and letting it do the work for you. The result is a delicious and tender beef that's perfect for sandwiches.
10of 19
Chicago Style Italian Beef Slow Cooker Sandwich
Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
For a spicy twist on the classic Italian Beef Sandwich, try making Piccante Italian Beef. This version takes the flavors up a notch with the addition of hot peppers. It's a must-try for anyone who loves a little kick in their meals.
11of 19
Piccante Italian Beef – Chicago Style – All Our Way
Main Ingredients: Sirloin, Extra Virgin Olive Oil, Ground Pepper, Garlic
If you're hosting a party or just want a fun and easy meal, make these Baked Italian Beef Sliders. They're made with Hawaiian rolls, tender Italian beef, and melted provolone cheese. They're the perfect bite-sized sandwich that everyone will love.
12of 19
Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Don't let your leftover Italian beef go to waste - make this delicious Italian Beef Soup! It's packed with all the flavors of the sandwich, plus added vegetables and broth. It's a great way to use up any extra beef and create a whole new meal.
13of 19
Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Risotto may not be the first thing that comes to mind when you think of Italian beef, but trust us, it's a match made in heaven. The tender beef is the perfect addition to creamy and flavorful risotto. This dish is sure to impress your guests and your taste buds.
Ragu is a traditional Italian dish that features a rich and hearty sauce with tender meat. This Italian Beef Ragu recipe combines the flavors of the classic Italian beef with a delicious tomato-based sauce. Serve it over your favorite pasta for a delicious and satisfying meal.
15of 19
Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
If you're watching your carb intake but still want to enjoy the flavors of an Italian Beef Sandwich, this Low-Carb Italian Beef Bake is for you. It's made with thinly sliced beef, cheese, and vegetables, and it's a delicious and satisfying meal that won't derail your diet.
16of 19
Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
Get your daily dose of vegetables with this Italian Beef and Vegetable Soup. It's packed with all the flavors of the classic sandwich, plus added vegetables for a nutritious and hearty meal. It's the perfect way to warm up on a cold day.
17of 19
Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
For a hands-off approach to making Italian Beef, try this Slow Cooker recipe. The beef is cooked low and slow, resulting in a tender and flavorful meat. Serve it on a crusty roll with some giardiniera for a true Chicago-style experience.
18of 19
Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're a fan of meatballs, you have to try making them with Italian beef. These Italian Meatballs are packed with flavor and are perfect for topping pasta or making into a sandwich. They're sure to become a favorite in your household.
This Hearty Italian Beef and Vegetable Soup is a meal on its own. It's packed with protein and vegetables, making it a filling and nutritious option for lunch or dinner. Plus, it's so easy to make - just throw everything into a pot and let it simmer until it's ready to eat.
Ingredients:
Main Ingredients:
• 3-4 pounds of beef roast (top or bottom round)
• 1 cup of water
• 1 cup of beef broth
• 1 package of Italian dressing mix
• 1 package of au jus gravy mix
• 1 teaspoon of oregano
• 1 teaspoon of thyme
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
Giardiniera:
• 1 cup of chopped cauliflower
• 1 cup of chopped carrots
• 1 cup of chopped celery
• 1 cup of chopped bell peppers
• 1 cup of chopped sport peppers
• 1 cup of chopped green olives
• 1 cup of chopped pepperoncini
• 1 cup of chopped giardiniera mix
• 1 cup of white vinegar
• 1 cup of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of black pepper
• 1 teaspoon of red pepper flakes
• 1 teaspoon of salt
Instructions:
Step 1: Prepare the Beef
Begin by trimming the excess fat from the beef roast and placing it in a slow cooker. In a separate bowl, mix together the water, beef broth, Italian dressing mix, au jus gravy mix, oregano, thyme, black pepper, garlic powder, onion powder, and salt. Pour this mixture over the beef in the slow cooker.
Step 2: Cook the Beef
Cover the slow cooker and cook the beef on low for 8-10 hours or on high for 4-6 hours. The beef should be tender and easily fall apart when done cooking.
Step 3: Make the Giardiniera
In a large jar, combine the chopped cauliflower, carrots, celery, bell peppers, sport peppers, green olives, pepperoncini, giardiniera mix, white vinegar, olive oil, oregano, black pepper, red pepper flakes, and salt. Mix well and let it sit at room temperature for at least 2 hours before serving.
Step 4: Assemble the Sandwich
Using tongs, remove the beef from the slow cooker and shred it with two forks. Take a soft Italian roll and dip it quickly into the au jus from the slow cooker. Pile the shredded beef onto the roll and top it with a generous amount of giardiniera. Serve with extra au jus on the side for dipping.
Step 5: Enjoy!
Your Chicago Italian beef sandwich is now ready to be enjoyed! The tender beef, flavorful au jus, and spicy giardiniera all come together to create a mouth-watering sandwich that will transport you to the streets of Chicago. Don't be surprised if you find yourself craving this dish on a regular basis.
Now that you have the recipe for Chicago Italian beef, you can enjoy this iconic dish in the comfort of your own home. Impress your family and friends with this delicious sandwich and let them experience a taste of Chicago. Trust us, they'll be asking for seconds!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
-10418.jpg?size=696X905)
