18 Shrimp Spring Rolls Recipes They're Simply Irresistible!
Published on: Apr 3, 2024
Spring rolls are a popular dish in many Asian cuisines, and shrimp spring rolls are a delicious and refreshing variant. These versatile rolls are a great appetizer or light meal option, and they are also a fun and healthy way to incorporate more vegetables into your diet. In this article, we will explore some mouth-watering shrimp spring roll recipes that are perfect for any occasion. From traditional Vietnamese-style rolls to unique fusion combinations, these recipes are sure to impress your taste buds.
If you're looking for a refreshing and light dish, these Vietnamese fresh spring rolls are the perfect option. They are packed with fresh herbs, vegetables, and shrimp, making them a healthy and tasty choice. The rice paper wrappers add a delicate and chewy texture to the rolls, while the shrimp brings a burst of flavor.
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Crispy Shrimp & Spring Roll Noodle Bowl
This noodle bowl combines two delicious dishes in one - crispy spring rolls and flavorful shrimp. The crispy spring rolls add a satisfying crunch to the dish, while the shrimp brings a burst of umami flavor. The noodles add a satisfying texture and are perfect for soaking up all the delicious sauce.
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Thai Shrimp Spring Rolls
These Thai-inspired spring rolls are filled with juicy shrimp, fresh vegetables, and Thai basil for a burst of flavor. The dipping sauce, made with soy sauce, lime juice, and chili paste, adds a tangy and spicy kick to the rolls. They are perfect for a light lunch or as an appetizer for a Thai-themed dinner.
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Korean Shrimp Spring Rolls
For a unique twist on traditional spring rolls, try these Korean shrimp spring rolls. They are filled with marinated shrimp, pickled vegetables, and kimchi, adding a spicy and tangy kick. The combination of flavors and textures make these rolls a perfect snack or appetizer for any occasion.
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Baked Shrimp Spring Rolls
If you want to enjoy the deliciousness of spring rolls without the added oil from frying, try these baked shrimp spring rolls. They are filled with tender shrimp, crunchy vegetables, and are baked to crispy perfection. These rolls are a healthier alternative to traditional fried spring rolls, and they are just as tasty.
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Shrimp Summer Rolls with Peanut Dipping Sauce
These shrimp summer rolls are a perfect option for a light and refreshing meal. The rice paper wrappers add a delicate and chewy texture, while the shrimp and fresh vegetables bring a burst of flavor. The creamy peanut dipping sauce adds a nutty and savory element to the rolls, making them irresistible.
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Vietnamese Shrimp Spring Rolls (Cha Gio)
Also known as Cha Gio, these Vietnamese shrimp spring rolls are a popular dish in Vietnamese cuisine. They are made with a flavorful filling of shrimp, pork, and vegetables, wrapped in delicate rice paper and deep-fried until crispy. The dipping sauce, made with fish sauce, adds a tangy and savory element to the rolls.
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Thai Mango Shrimp Spring Rolls
For a burst of tropical flavors, try these Thai mango shrimp spring rolls. They are filled with juicy shrimp, fresh mango, and herbs, making them a perfect summer dish. The sweet and tangy mango adds a touch of sweetness to the rolls, while the chili sauce adds a spicy kick.
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Crispy Baked Shrimp Spring Rolls with Honey-Soy Dipping Sauce
These crispy baked shrimp spring rolls are a healthier alternative to traditional fried spring rolls. The filling is made with tender shrimp, fresh vegetables, and herbs, and is baked to crispy perfection. The honey-soy dipping sauce adds a touch of sweetness and tanginess to the rolls, making them irresistible.
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Sesame Shrimp Spring Rolls
These sesame shrimp spring rolls are a perfect option for a quick and easy meal. They are filled with tender shrimp, crunchy vegetables, and sesame seeds, which add a nutty and toasty flavor to the rolls. The dipping sauce, made with hoisin sauce, adds a sweet and savory element to the rolls.
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Garlic Shrimp Spring Rolls
If you love garlic, then these garlic shrimp spring rolls are a must-try. The filling is made with succulent shrimp, fresh vegetables, and garlic, which adds a delicious and fragrant flavor to the rolls. The dipping sauce, made with soy sauce and garlic, enhances the garlic flavor and adds a tangy kick to the rolls.
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Baked Thai Shrimp Spring Rolls with Avocado Dipping Sauce
These baked Thai shrimp spring rolls are a healthier alternative to traditional fried rolls. The filling is made with tender shrimp, fresh vegetables, and Thai basil, and is baked to crispy perfection. The avocado dipping sauce adds a creamy and tangy element to the rolls, making them irresistible.
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Shrimp and Avocado Spring Rolls
For a delicious and nutritious meal, try these shrimp and avocado spring rolls. The creamy avocado adds a rich and buttery texture to the rolls, while the shrimp brings a burst of flavor. The rice paper wrappers add a delicate and chewy texture, making these rolls a perfect option for a light lunch or appetizer.
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Vietnamese Shrimp & Avocado Summer Rolls
These Vietnamese shrimp and avocado summer rolls are a perfect option for a refreshing and healthy meal. They are filled with juicy shrimp, creamy avocado, and fresh herbs, making them a burst of flavor in every bite. The dipping sauce, made with hoisin sauce and peanut butter, adds a sweet and nutty element to the rolls.
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Shrimp and Mango Spring Rolls
If you're looking for a tropical twist on traditional spring rolls, try these shrimp and mango spring rolls. The juicy mango adds a sweet and tangy flavor to the rolls, while the shrimp brings a burst of umami. The rice paper wrappers add a delicate and chewy texture, making these rolls a perfect option for a light and refreshing meal.
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Spicy Shrimp Spring Rolls
If you love spicy food, then these spicy shrimp spring rolls are a must-try. The filling is made with tender shrimp, crunchy vegetables, and spices, which add a fiery kick to the rolls. The dipping sauce, made with sriracha and soy sauce, enhances the spiciness and adds a tangy element to the rolls.
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Crispy Asian Shrimp Spring Rolls with Pineapple Dipping Sauce
These crispy Asian shrimp spring rolls are a perfect option for a quick and easy meal. The filling is made with tender shrimp, fresh vegetables, and Asian spices, and is fried to crispy perfection. The pineapple dipping sauce adds a sweet and tangy element to the rolls, making them irresistible.
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Shrimp and Vegetable Spring Rolls
For a healthy and delicious option, try these shrimp and vegetable spring rolls. They are filled with succulent shrimp, fresh vegetables, and herbs, making them a burst of flavor in every bite. The rice paper wrappers add a delicate and chewy texture, while the dipping sauce, made with soy sauce and sesame oil, adds a savory and nutty element to the rolls.
Traditional Vietnamese-Style Shrimp Spring Rolls
Ingredients:
12 rice paper wrappers
1 pound medium-sized shrimp, peeled and deveined
1 cup bean sprouts
1 cup shredded carrots
1 cup shredded cucumber
1 cup fresh mint leaves
1 cup fresh cilantro leaves
1 cup cooked vermicelli noodles
1/4 cup chopped peanuts
1/4 cup hoisin sauce
1/4 cup peanut sauce
Instructions:
Prep all ingredients and set aside.
Fill a shallow dish with warm water and dip one rice paper wrapper at a time until it softens, about 10-15 seconds.
Place the wrapper on a flat surface and add a few shrimp, bean sprouts, carrots, cucumber, mint, cilantro, and noodles on the bottom third of the wrapper.
Sprinkle some chopped peanuts on top.
Roll the wrapper tightly, folding in the sides as you go.
Repeat with remaining ingredients.
Serve with hoisin and peanut sauce for dipping.
This recipe is a classic and simple way to enjoy shrimp spring rolls with all the traditional flavors and textures. The combination of fresh herbs, crunchy vegetables, and succulent shrimp wrapped in a delicate rice paper wrapper is simply irresistible.
Spicy Mango Shrimp Spring Rolls
Ingredients:
12 rice paper wrappers
1 pound medium-sized shrimp, peeled and deveined
1 mango, peeled and cut into thin strips
1 cup shredded purple cabbage
1/2 cup sliced red bell pepper
1/4 cup chopped cilantro
1/4 cup chopped cashews
1/4 cup sweet chili sauce
1/4 cup lime juice
Instructions:
Prep all ingredients and set aside.
Fill a shallow dish with warm water and dip one rice paper wrapper at a time until it softens, about 10-15 seconds.
Place the wrapper on a flat surface and add a few shrimp, mango, cabbage, bell pepper, cilantro, and cashews on the bottom third of the wrapper.
Drizzle with sweet chili sauce and lime juice.
Roll the wrapper tightly, folding in the sides as you go.
Repeat with remaining ingredients.
Serve with extra sweet chili sauce for dipping.
This recipe puts a twist on the traditional shrimp spring rolls by adding sweet and spicy flavors with the mango and sweet chili sauce. The shrimp spring rolls are bursting with vibrant colors and flavors, making them a perfect addition to any summer gathering or party.
Thai Peanut Shrimp Spring Rolls
Ingredients:
12 rice paper wrappers
1 pound medium-sized shrimp, peeled and deveined
1 cup shredded purple cabbage
1/2 cup sliced cucumber
1/4 cup chopped cilantro
1/4 cup chopped peanuts
1/4 cup peanut butter
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon lime juice
Instructions:
Prep all ingredients and set aside.
Fill a shallow dish with warm water and dip one rice paper wrapper at a time until it softens, about 10-15 seconds.
Place the wrapper on a flat surface and add a few shrimp, cabbage, cucumber, cilantro, and peanuts on the bottom third of the wrapper.
In a small bowl, mix together peanut butter, soy sauce, honey, and lime juice to make the dipping sauce.
Drizzle the sauce on top of the ingredients in the wrapper.
Roll the wrapper tightly, folding in the sides as you go.
Repeat with remaining ingredients.
Serve with extra peanut dipping sauce.
This recipe combines the flavors of Thai cuisine with the freshness of shrimp spring rolls. The peanut dipping sauce adds a creamy and savory element to the rolls, making them a satisfying and delicious meal option.
In Conclusion
Shrimp spring rolls are a versatile and delicious dish that can be enjoyed in many ways. Whether you stick to the traditional Vietnamese-style rolls or try out some unique combinations, these recipes are guaranteed to impress your taste buds and leave you craving for more. Get creative and have fun experimenting with different ingredients and flavors to create your own signature shrimp spring rolls recipe.
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