19 Recipe Chinese Chicken Rice You Won't Believe The Taste!
Published on: Mar 19, 2024
Chinese chicken rice, also known as Hainanese chicken rice, is a classic dish that originated from the Hainan province in southern China. It is a beloved meal that has gained immense popularity not only in China but also around the world. The dish is made up of fragrant rice cooked in chicken broth and served with succulent pieces of tender chicken. It is usually accompanied by a variety of condiments and sauces, making it a flavorful and satisfying meal. In this article, we will delve into the history of this dish and provide you with a simple and delicious recipe to recreate it in your own kitchen.
Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
If you're looking for a quick and easy dinner, try making this delicious Chinese-inspired fried rice. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time. This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one pot Chinese chicken fried rice is a complete meal in itself. Packed with protein, veggies, and delicious flavors, this dish is sure to become a family favorite. The best part? You only need one pot to make it, which means less cleanup and more time to enjoy your meal.
If you're a fan of traditional Chinese takeout, you'll love this homemade version of chicken fried rice. With tender chicken, fluffy rice, and a perfect balance of flavors, this dish is sure to satisfy your cravings. Plus, it's so easy to make at home that you won't even miss the takeout version.
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Chinese Chicken Fried Rice I
Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
This classic Chinese chicken fried rice recipe is a must-try for anyone who loves Asian cuisine. It's a simple and delicious dish that can be made in just a few minutes, making it perfect for busy weeknights. The combination of chicken, veggies, and rice makes for a well-rounded and satisfying meal.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese chicken fried rice. This easy recipe offers a gluten-free option that is just as tasty as the traditional version. With a few simple swaps, you can enjoy this dish without any dietary restrictions holding you back.
This Chinese chicken fried rice is the perfect blend of flavors and textures. With tender chicken, crunchy veggies, and fluffy rice, every bite is a delight. The key to this dish is using high heat and constantly stirring to achieve the perfect texture and flavor. Trust us, it's worth the effort!
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One Pot Chinese Chicken "Fried Rice"
Main Ingredients: Chicken Thigh Fillets, Soy Sauce, Chinese Cooking Wine
Looking for a one pot meal that's both delicious and easy to make? Look no further than this one pot Chinese chicken "fried rice." This dish is full of flavor and can be made in just one pot, which means less cleanup and more time to enjoy your meal with family and friends.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Want to know the secret to making perfect Chinese fried rice? It's all about using the right ingredients and techniques. This recipe will show you exactly how to achieve that perfect balance of flavors and textures that makes Chinese fried rice so irresistible. Plus, there's a helpful video to guide you every step of the way.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a flavorful twist on the classic dish. The addition of Chinese sausage adds a depth of flavor and a touch of sweetness that takes this fried rice to the next level. It's a perfect dish for a weeknight dinner or for special occasions.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious chicken fried rice recipe. Packed with traditional Chinese flavors, this dish is the perfect way to ring in the new year with your loved ones. It's also a great way to introduce your family to the flavors of Chinese cuisine.
This Chinese fried rice recipe is a staple in many households, and for good reason. It's a versatile and delicious dish that can be customized with your favorite veggies and proteins. Plus, it's a great way to use up any leftover rice you may have in your fridge.
If you're looking for a vegetarian option for fried rice, try this Chinese vegetable fried rice recipe. It's loaded with colorful veggies and packed with flavor, making it a satisfying and healthy meal. You can also add tofu or your favorite protein to make it a complete meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that never goes out of style. With juicy chicken, fluffy rice, and a delicious blend of flavors, this dish is sure to become a regular in your meal rotation. It's also a great dish for using up any leftover chicken you may have.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're trying to eat healthier but still crave the flavors of Chinese cuisine, this healthy Chinese chicken egg fried rice is the perfect solution. Packed with protein and veggies, this dish is both delicious and nutritious. Plus, it's a great way to incorporate more veggies into your diet.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you're a fan of spicy food, you'll love this Chinese chili chicken recipe. It's packed with heat and flavor, and can be customized to your desired spice level. It's a great way to add some variety to your usual fried rice routine.
If you're looking to switch things up from the usual chicken fried rice, try this Chinese pork fried rice recipe. The addition of pork adds a savory and slightly sweet flavor to the dish. It's a great way to use up any leftover pork you may have from a previous meal.
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15 Minute Fried Rice
Main Ingredients: Rice, Egg, Broccoli, Ham, Chicken, Carrot, Frozen Peas
Short on time but still want a delicious meal? This 15 minute fried rice recipe has got you covered. Packed with flavor and ready in just 15 minutes, this dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
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Chicken Fried Rice (雞絲蛋炒飯)
Main Ingredients: Chicken, Rice, Egg, Pea, Garlic, Scallion, Soy Sauce
This traditional Chinese chicken fried rice recipe is a must-try for anyone who loves authentic Asian cuisine. With just a few simple ingredients, you can create a flavorful and satisfying dish that will transport your taste buds to the streets of China. Don't be afraid to add your own twist to make it your own.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, you'll love this Chinese crispy chicken with honey garlic sauce. The combination of crispy chicken and sweet and savory sauce makes for a delicious and addictive dish. It's perfect for serving with fried rice for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and delicious Chinese-inspired dish that is perfect for breakfast, lunch, or dinner. With just a few ingredients and a short cooking time, you can have a flavorful and satisfying meal on the table in no time. Feel free to add your own veggies and proteins to make it your own.
The History of Chinese Chicken Rice
The Origins
The origins of Chinese chicken rice can be traced back to the Hainan province in southern China. This region is known for its tropical climate and abundant seafood, which heavily influences the local cuisine. The dish is said to have been created by Hainanese immigrants who came to Singapore, Malaysia, and Thailand in the early 20th century. These immigrants brought with them their traditional cooking techniques and adapted them to local ingredients, resulting in the birth of Chinese chicken rice.
The Evolution
Over the years, Chinese chicken rice has evolved and adapted to the different cultures and regions where it is popular. In Singapore, the dish is often served with chili sauce and a dark soy sauce, while in Thailand, it is accompanied by a spicy ginger and garlic dipping sauce. In Malaysia, the dish is commonly served with a tangy and sweet sauce made from soy sauce, sesame oil, and lime juice. Despite these regional differences, the main components of the dish remain the same – fragrant rice and succulent chicken.
The Popularity
Due to its simple yet delicious flavors, Chinese chicken rice has gained immense popularity around the world. It is a staple dish in many Chinese restaurants and is often featured on menus of non-Chinese establishments as well. The dish has even been recognized by the Singapore Tourism Board as one of the country's national dishes, further solidifying its popularity and cultural significance.
The Recipe for Chinese Chicken Rice
Now that we've explored the history of this beloved dish, it's time to learn how to make it at home. Here is a simple and flavorful recipe for Chinese chicken rice that you can try:
Ingredients:
- 2 cups of long-grain rice
- 4 cups of chicken broth
- 4 chicken thighs, skin-on and bone-in
- 2 cloves of garlic, minced
- 1 inch of ginger, peeled and finely grated
- 1 tablespoon of sesame oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- Salt and pepper to taste
- Optional condiments: chili sauce, dark soy sauce, sesame oil, lime juice
Instructions:
1. Rinse the rice until the water runs clear and drain well.
2. In a pot, bring the chicken broth to a boil.
3. Add the rice and stir well. Reduce the heat to low and cover the pot.
4. Cook for 18 minutes or until the rice is fully cooked.
5. In a separate pan, heat sesame oil over medium heat.
6. Add the minced garlic and grated ginger and cook until fragrant.
7. Add the chicken thighs to the pan and cook until golden brown on both sides.
8. In a small bowl, mix together the soy sauce, oyster sauce, and a pinch of salt and pepper.
9. Pour the mixture over the chicken and cook for an additional 5 minutes.
10. Serve the chicken and rice together, drizzling some of the sauce from the pan over the chicken and rice.
11. Optional: Serve with condiments of your choice.
In conclusion, Chinese chicken rice is a delicious and versatile dish that has stood the test of time. Its rich history and widespread popularity make it a must-try for any food lover. With this simple recipe, you can recreate the flavors of this iconic dish in the comfort of your own home. Give it a try and savor the flavorful and comforting taste of Chinese chicken rice.
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