17 Real Italian Bolognese Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
For those who have never experienced the deliciousness of authentic Italian cuisine, let me introduce you to the real Italian Bolognese recipe. This classic dish has been a staple in Italian households for centuries and is known for its rich and hearty flavors. While many may think that Bolognese sauce is simply a meat-based tomato sauce, true Italian Bolognese is much more than that. Let's dive into the details and learn how to make an authentic Bolognese sauce that will transport you to the streets of Italy with each bite.
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
If you're a fan of hearty and flavorful pasta dishes, then bolognese sauce is a must-try. Originating from the city of Bologna in Italy, this rich and meaty sauce is typically made with a combination of ground beef, pork, and veal, simmered in a savory tomato sauce. While the traditional recipe is a classic favorite, there are plenty of delicious variations that you can try to spice up your pasta nights. Here are 20 bolognese sauce recipes that will tantalize your taste buds and leave your stomach satisfied.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Why mess with a good thing? This classic bolognese sauce recipe stays true to its roots with a blend of ground beef, pork, and veal, simmered with aromatic vegetables, red wine, and tomato paste. The result is a rich and flavorful sauce that pairs perfectly with your favorite pasta. Serve it over spaghetti or try it with some tagliatelle for a more traditional experience.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
Short on time but still craving a hearty pasta dish? This easy weeknight bolognese sauce recipe is the perfect solution. Made with just a few simple ingredients, this sauce comes together quickly and easily, but still packs a ton of flavor. It's the perfect go-to recipe for those busy weeknights when you want something delicious and comforting without spending hours in the kitchen.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
If you can't get enough of spaghetti bolognese, then this recipe is for you. With a few tweaks to the classic recipe, this spaghetti bolognese sauce is a bit lighter and healthier without sacrificing any flavor. It uses lean ground beef and plenty of vegetables to create a sauce that is both delicious and nutritious. Plus, it's a great way to get your picky eaters to eat their veggies without even realizing it.
This recipe for traditional Italian bolognese sauce stays true to its roots with a few key ingredients that give it that authentic taste. Pancetta, a type of Italian bacon, adds a smoky and salty flavor to the sauce while milk adds a touch of creaminess. This sauce is best served with a thicker pasta like pappardelle or fettuccine to help soak up all the delicious flavors.
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Beef Bolognese Sauce
Main Ingredients: Bacon, Butter, Onion, Garlic, Ground Round, Tomatoes
If you're a beef lover, then this beef bolognese sauce recipe is a must-try. Using only ground beef, this sauce is simple yet oh so tasty. The key to this recipe is cooking the beef low and slow, allowing it to develop deep and rich flavors. Serve it over your favorite pasta or try it in a lasagna for a twist on the classic Italian dish.
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Slow Cooker Bolognese Sauce
Main Ingredients: Crushed Tomatoes, Extra Lean Ground Beef, Onion
If you love a good slow cooker recipe, then you'll love this slow cooker bolognese sauce. With just a few minutes of prep time, you can let your slow cooker do all the work while you go about your day. The result is a rich and flavorful sauce that is perfect for a cozy night in. And the best part? Your house will smell amazing all day long.
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Homemade Bolognese Sauce
Main Ingredients: Yellow Onion, Red Bell Pepper, Baby Portobello
There's nothing quite like a homemade bolognese sauce, and this recipe is no exception. Made with a combination of ground pork, beef, and veal, this sauce is cooked low and slow to develop a deep and complex flavor. The addition of red wine and beef broth adds even more depth to the sauce. Once you try this homemade version, you'll never want to go back to the store-bought stuff.
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Whole30 Bolognese Sauce
Main Ingredients: Sliced Pancetta, Ground Veal, Ground Beef, Carrot
If you're following a Whole30 diet or just looking to eat a bit healthier, this Whole30 bolognese sauce recipe is a must-try. Made with lean ground turkey, this sauce is packed with protein and flavor. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Serve it over zucchini noodles for a low-carb alternative to traditional pasta.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
For a unique twist on a classic recipe, try this elk bolognese sauce. Elk meat is leaner and has a more robust flavor than beef, making it a great option for this sauce. The addition of red wine and balsamic vinegar adds a tangy and slightly sweet note to the sauce, balancing out the gamey flavor of the elk. It's a must-try for any adventurous foodies out there.
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Lentil Bolognese Sauce
Main Ingredients: Brown Lentils, Vegetable Broth, Baby Bella Mushrooms
If you're looking for a meatless option, this lentil bolognese sauce is a great alternative. Packed with protein and fiber, lentils make for a hearty and satisfying sauce that is sure to please even the biggest meat-eaters. The addition of mushrooms adds a meaty texture and umami flavor to the sauce. Serve it over your favorite pasta for a delicious and nutritious meal.
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Bolognese Sauce 2
Main Ingredients: Onion, Carrots, Celery, Prosciutto, Ground Beef, Ground
For a slightly different take on bolognese sauce, give this recipe a try. Made with a combination of ground beef and Italian sausage, this sauce has a bit more kick and spice than the classic version. The addition of milk gives the sauce a creamy and rich texture, making it the perfect comfort food dish for those cold winter nights.
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Keto Bolognese Sauce
Main Ingredients: Beef Stock, Tallow, Medium Onion, Garlic, Marjoram
If you're following a keto diet, you don't have to miss out on bolognese sauce. This keto-friendly version uses zucchini noodles instead of traditional pasta, making it a low-carb option that is still packed with flavor. It also uses ground pork and beef to keep the sauce high in protein. Serve it over your zoodles for a delicious and satisfying meal.
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Vegan Bolognese Sauce
Main Ingredients: Onion, Celery Stalk, Medium Carrot, Textured Soy
For all the vegans out there, this recipe is for you. This vegan bolognese sauce uses lentils and walnuts to create a meaty and flavorful sauce that is perfect for topping your favorite pasta. The addition of nutritional yeast adds a cheesy and savory flavor to the sauce, making it a delicious alternative to traditional bolognese sauce.
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Walnut Bolognese Sauce
Main Ingredients: Walnuts, Parsley, Tomato Sauce
For a unique twist on a classic recipe, try this walnut bolognese sauce. Walnuts are ground up and used in place of meat, creating a rich and nutty sauce that is sure to surprise and delight your taste buds. The addition of balsamic vinegar adds a tangy and slightly sweet note to the sauce, balancing out the earthy flavor of the walnuts.
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Chunky Bolognese Sauce
Main Ingredients: Diced Fire Roasted Tomatoes, Tomato Paste, Coconut
If you prefer a chunkier sauce, this recipe is for you. This chunky bolognese sauce is filled with chunks of vegetables and meat, creating a hearty and satisfying texture. The addition of red wine and beef broth adds depth and richness to the sauce, making it a perfect option for a cozy night in.
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Hearty Bolognese Sauce
Main Ingredients: Onion, Carrot, Cremini Mushrooms, Eggplant, Tempeh
This hearty bolognese sauce is a great option for those who love a thick and meaty sauce. Made with a combination of ground beef and pork, this sauce is packed with protein and flavor. The addition of pancetta adds a smoky and salty note to the sauce, making it a standout among other bolognese sauces.
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Basic Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onions, Minced Beef, Tomato Puree
If you're new to making bolognese sauce, this basic recipe is a great place to start. With just a few simple ingredients, this sauce is easy to make and perfect for those who prefer a more traditional flavor. Serve it over your favorite pasta and top with some freshly grated parmesan cheese for a simple and delicious meal.
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Bolognese Sauce (The Best)
Main Ingredients: Onion, Celery, Carrots, Garlic, Pancetta, Mortadella
For an unforgettable bolognese sauce, try this recipe. Made with a combination of ground beef, pork, and veal, this sauce is simmered with red wine and beef broth to create a rich and flavorful base. The addition of carrots and celery adds a touch of sweetness and crunch to the sauce, making it the perfect accompaniment to your favorite pasta.
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Vegetarian Bolognese Sauce
Main Ingredients: Veggie Burgers, Gluten, Olive Oil, Onion, Celery, Small
This vegetarian bolognese sauce is packed with flavor and perfect for those who prefer a meatless option. Made with a combination of mushrooms, carrots, and lentils, this sauce is hearty and satisfying. The addition of tomato paste and red wine adds depth and richness to the sauce, making it a standout among other vegetarian sauces.
With these 20 bolognese sauce recipes, you'll never run out of delicious ways to enjoy this classic Italian dish. Whether you prefer a traditional recipe or want to try something new and unique, there's a bolognese sauce for everyone. So grab your apron and get cooking, because a delicious pasta night awaits.
The Main Ingredients
To truly capture the essence of real Italian Bolognese, it is essential to use high-quality ingredients. The main ingredients in this recipe include ground beef, pancetta, and a variety of vegetables such as onions, carrots, and celery. Pancetta, or Italian cured pork belly, adds a depth of flavor to the dish that cannot be replicated by any other ingredient. The vegetables, when cooked down with the meat, create a flavorful base for the sauce.
The Importance of Slow Cooking
One of the key elements of a successful Bolognese sauce is the slow cooking process. This allows the flavors of the meat, vegetables, and herbs to develop and infuse into the sauce. Using a low heat and cooking for at least 2-3 hours will result in a rich and flavorful sauce that is worth the wait. It is important to stir the sauce occasionally and add a bit of water if it starts to become too thick.
The Secret Ingredient
While the main ingredients of Bolognese sauce are well-known, there is one secret ingredient that truly sets this recipe apart from others - milk. Adding a splash of milk to the sauce may seem unconventional, but it helps to balance out the acidity of the tomatoes and adds a creamy texture to the sauce. This is a crucial step in achieving the authentic taste of real Italian Bolognese.
Serving Suggestions
Once your Bolognese sauce is ready, it can be served in a variety of ways. Traditionally, it is served over a bed of fresh tagliatelle pasta and topped with grated Parmigiano-Reggiano cheese. However, it can also be served over other types of pasta, such as penne or spaghetti. For a lighter option, it can also be served over zucchini noodles or roasted vegetables.
In Conclusion
Real Italian Bolognese is a dish that requires time, patience, and quality ingredients to truly capture its essence. By following this recipe and utilizing the secret ingredient, you can create a sauce that is rich, flavorful, and truly authentic. So, gather your ingredients, set aside a few hours, and get ready to experience the deliciousness of real Italian Bolognese. Buon appetito!
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