16 Raspberry And White Chocolate Swiss Roll Recipe You Won't Believe The Taste!

Ingredients

For the cake:

• 4 eggs
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup raspberry jam

For the filling:

• 8 oz cream cheese
• 1/4 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup white chocolate chips, melted
• 1/4 cup heavy cream
• 1 cup fresh raspberries

Instructions

Step 1: Prepare the cake

1. Preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper.
2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
4. Add the dry ingredients to the egg mixture and mix until well combined.
5. Stir in the vanilla extract.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove the cake from the oven and let it cool for 10 minutes.

Step 2: Assemble the roll

1. Place a sheet of parchment paper on a flat surface and sprinkle it with powdered sugar.
2. Flip the cake onto the parchment paper and gently peel off the parchment paper from the bottom of the cake.
3. Spread the raspberry jam over the cake, leaving a 1-inch border around the edges.
4. Starting at the short end, roll the cake tightly with the help of the parchment paper.
5. Place the rolled cake in the fridge to set for 30 minutes.

Step 3: Make the filling

1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Add the powdered sugar and vanilla extract and mix until well combined.
3. Slowly add in the melted white chocolate chips and beat until fully incorporated.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture.

Step 4: Assemble the swiss roll

1. Remove the rolled cake from the fridge and unroll it.
2. Spread the cream cheese filling evenly over the cake.
3. Place the fresh raspberries on top of the filling, leaving a few for decoration.
4. Roll the cake back up, using the parchment paper to help you.
5. Place the swiss roll on a serving platter and refrigerate for at least 1 hour before serving.

Step 5: Decorate and serve

1. Before serving, decorate the top of the swiss roll with the remaining fresh raspberries.
2. Dust with powdered sugar, if desired.
3. Slice and serve, enjoying the delicious combination of raspberry and white chocolate in every bite.

This raspberry and white chocolate swiss roll recipe is sure to impress your family and friends. The rich chocolate cake, tart raspberry filling, and creamy white chocolate cream cheese filling make for a truly irresistible dessert. Give it a try and watch it become a new favorite in your household!