17 Chinese Rice Cake Recipe In Hindi Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese rice cake, also known as nian gao, is a traditional sweet treat that is popular in many Chinese households during holidays and celebrations. This sticky and chewy delicacy has a rich history and cultural significance in Chinese cuisine. In this article, we will explore the step-by-step process of making Chinese rice cake in Hindi, allowing you to recreate this beloved dish in the comfort of your own home. So let's dive in and discover the secrets of this delicious recipe.
If you're a fan of Chinese cuisine and love a good soup, then this Chinese Rice Cake Soup recipe is a must-try. Made with tender chunks of chicken, hearty vegetables, and delicious rice cakes, this soup is packed with flavor and will warm you up on a chilly night. It's also a great way to use up any leftover rice cakes you may have from other recipes. To add an extra kick of flavor, try adding in some Sichuan peppercorns or star anise to the broth. Serve with some soy sauce and chili oil on the side for an added touch of flavor.
This Chinese Chicken Salad recipe is a refreshing and healthy option for a quick lunch or dinner. It's packed with crunchy vegetables, tender chicken, and a tangy dressing that brings all the flavors together. The star ingredient in this salad is the rice cake noodles which add a unique texture and taste to the dish. A sprinkle of sesame seeds and green onions on top adds a nice finishing touch. This salad is perfect for a light and satisfying meal that won't leave you feeling weighed down.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
For a delicious and filling meal that's easy to make, try this Steak and Scallion Rice Cake Stir-Fry. Tender strips of steak, fragrant garlic, and ginger, and crisp scallions all come together in a savory sauce to coat the chewy rice cakes. This dish is a great way to use up any leftover steak you may have from a previous meal. It's also a great option for a quick weeknight dinner that the whole family will love.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
If you're looking for a simple yet tasty recipe to satisfy your cravings for Asian cuisine, then this Stir-Fried Sticky Rice Cakes recipe is perfect for you. The soft and chewy rice cakes are coated in a savory sauce made with soy sauce, rice vinegar, and chili sauce. Toss in some carrots, mushrooms, and bok choy for a delicious and nutritious meal that can be made in just 20 minutes. This dish is also a great option for vegetarians, as you can easily omit the meat and add in more vegetables.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
For a vegetarian twist on the classic Shanghai Rice Cakes dish, try this Vegetarian Shanghai Rice Cakes recipe. Instead of using meat, this dish is made with a medley of delicious vegetables such as bell peppers, mushrooms, and bok choy. The key to getting the perfect texture for the rice cakes is to soak them in hot water before cooking them in the stir-fry. This dish is a great option for those trying to incorporate more plant-based meals into their diet.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
If you're a fan of spicy food, then this Spicy Stir-fried Rice Cakes recipe is a must-try. The combination of spicy bean paste and chili sauce gives this dish a delicious kick of heat. Add in some ground pork or shrimp for a protein boost and toss in your favorite vegetables for added nutrition. This dish is perfect for those who love a bit of heat in their meals and can be customized to suit your taste preferences.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This Braised Rice Cakes with Napa Cabbage, Shiitake, and Pork recipe is a hearty and flavorful dish that is perfect for a comforting meal. The combination of soy sauce, rice wine, and oyster sauce creates a delicious sauce to coat the tender rice cakes and savory pork. The addition of napa cabbage and shiitake mushrooms adds a nice depth of flavor and nutrition to the dish. This is a great option for a weekend meal that will leave you feeling satisfied and warm.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
If you're looking for a simple and tasty meal that can be made in just one pan, then this Stir-Fried Rice Cakes with Pork recipe is for you. Tender slices of pork loin are stir-fried with chewy rice cakes and a savory sauce made with oyster sauce and hoisin sauce. Add in some carrots, bok choy, and mushrooms for a well-rounded and delicious meal. You can also swap out the pork for other proteins such as chicken or shrimp for a different flavor profile.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This Rice Cake Stir Fry recipe, also known as Chao Nian Gao in Chinese, is a classic and delicious dish that is popular during Chinese New Year celebrations. The rice cakes are stir-fried with shiitake mushrooms, cabbage, and scallions in a flavorful sauce made with soy sauce and hoisin sauce. This dish is traditionally made with Chinese sausage, but you can also use chicken or beef for a different protein option.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This Slow-cooked Pork Rib and Rice Cake recipe is a delicious and comforting dish that is perfect for a lazy weekend meal. The pork ribs are cooked until they are fall-off-the-bone tender and are simmered in a flavorful broth made with soy sauce, star anise, and ginger. The rice cakes are added in towards the end and soak up all the delicious flavors of the broth. This dish is perfect for a cozy night in with loved ones.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
XO sauce is a popular condiment in Chinese cuisine that is made with dried shrimp, scallops, and chili peppers. In this Easy Stir-Fried Rice Cakes with XO Sauce recipe, the sauce is used to add a delicious umami flavor to the dish. The rice cakes are paired with tender beef, bell peppers, and mushrooms for a well-rounded and flavorful meal. This dish is perfect for those who enjoy bold and rich flavors.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
This Easy Chinese Stir-fried Nian Gao Rice Cakes recipe is a simple yet delicious way to enjoy the classic Chinese New Year dish. The rice cakes are stir-fried with carrots, bok choy, and mushrooms in a savory sauce made with soy sauce and oyster sauce. This dish is traditionally made with Chinese sausage, but you can also use chicken or beef for a different protein option. This is a great option for a quick and satisfying meal.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
This Salmon Fried Rice Cake recipe is a unique and delicious twist on the classic Chao Nian Gao dish. Tender chunks of salmon are cooked with chewy rice cakes and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The addition of broccoli and carrots adds a nice crunch and nutrition to the dish. This is a great option for those looking for a seafood option or for those who don't eat meat.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
This Instant Pot Tteok Guk (Rice Cake Soup) recipe is a quick and easy way to make this traditional Korean dish. The chewy rice cakes are cooked in a flavorful broth made with beef bone broth, garlic, and ginger. Top it off with some shredded beef, green onions, and egg for a hearty and satisfying meal. This soup is typically enjoyed on Korean New Year's Day, but can be enjoyed any time of the year.
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Korean Spicy Topokki
Main Ingredients: Rice Cakes, Fish Cakes, Carrot, Stock, Gochujang
Topokki, also known as Tteokbokki, is a popular Korean street food dish made with chewy rice cakes, fish cake, and a spicy sauce. This Korean Spicy Topokki recipe is a homemade version that is just as delicious as the ones you can find on the streets of Korea. The key to getting the perfect texture for the rice cakes is to soak them in hot water before cooking them in the sauce. This dish is perfect for those who love a bit of heat in their meals.
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Stir Fried Nian Gao Rice Cakes 炒年糕
Main Ingredients: Rice Cakes, Baby Bok Choy, Dried Shitake Mushrooms
This Stir Fried Nian Gao Rice Cakes recipe is a classic Chinese dish that is enjoyed during Chinese New Year celebrations. The rice cakes are stir-fried with Chinese sausage, cabbage, and scallions in a savory sauce made with soy sauce and oyster sauce. The addition of soft tofu adds a nice contrast in texture to the dish. This is a great option for a celebratory meal with friends and family.
Spicy Rice Cake, also known as Ddukbokki or Tteokbokki, is a popular Korean street food dish made with chewy rice cakes and a spicy sauce. This Spicy Rice Cake recipe is a homemade version that is just as delicious as the ones you can find on the streets of Korea. The key to getting the perfect texture for the rice cakes is to soak them in hot water before cooking them in the sauce. This dish is perfect for those who love a bit of heat in their meals.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan Hot Pot is a popular Chinese dish that is perfect for a cold winter night. This dish consists of a simmering pot of broth that is filled with various meats, vegetables, and noodles. In this Sichuan Hot Pot recipe, rice cakes are added to the pot for a delicious and chewy addition. The broth is flavored with Sichuan peppercorns and chili peppers for a numbing and spicy flavor. This dish is perfect for a fun and interactive meal with friends and family.
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Pan Fried Rice Cakes
Main Ingredients: Rice Cakes, Korean Chili Flakes, Korean Chili Paste
For a simple yet delicious way to enjoy rice cakes, try this Pan Fried Rice Cakes recipe. The rice cakes are pan-fried until they are crispy on the outside and chewy on the inside. They can be enjoyed on their own as a snack or served with a dipping sauce such as soy sauce or hoisin sauce. You can also add in some vegetables and protein to make it a more filling meal. This dish is perfect for those who enjoy a crispy and chewy texture.
Tteokbokki, also known as Topokki, is a popular Korean street food dish made with chewy rice cakes and a spicy sauce. This Tteokbokki - Korean Spicy Rice Cake recipe is a homemade version that is just as delicious as the ones you can find on the streets of Korea. The key to getting the perfect texture for the rice cakes is to soak them in hot water before cooking them in the sauce. This dish is perfect for those who love a bit of heat in their meals.
The History of Chinese Rice Cake
The Origins
Chinese rice cake has been a part of Chinese culture for centuries. It is believed that the origins of this dish can be traced back to the Tang Dynasty (618-907 AD), where it was used as an offering to the gods during the New Year celebrations. The round shape of the rice cake symbolized unity and harmony, and it was believed to bring good luck and prosperity for the coming year.
The Significance
Over time, Chinese rice cake became a staple dish during important holidays and celebrations, such as the Lunar New Year and the Mid-Autumn Festival. It is also a popular gift to give to family and friends during these special occasions. The dish's symbolism of good fortune and togetherness makes it an integral part of Chinese culture and traditions.
The Recipe
Ingredients
To make Chinese rice cake, you will need glutinous rice flour, brown sugar, water, and cooking oil. You can also add in other ingredients such as red bean paste or sesame seeds to give the dish a unique flavor.
Preparation
Start by mixing the glutinous rice flour and water together to form a smooth dough. Then, heat a pan over medium heat and add in the brown sugar and a little bit of water. Stir until the sugar has dissolved and the mixture becomes thick and sticky.
Cooking
Next, roll the dough into small balls and flatten them into discs. Place a spoonful of the brown sugar mixture onto the center of the disc and fold the edges over to seal it. Repeat this process until all the dough and filling are used up.
Finally, heat some cooking oil in a pan and fry the rice cakes until they are golden brown on both sides. Let them cool before serving.
The Final Product
The end result is a delicious and chewy Chinese rice cake that is bursting with flavor. The combination of the sweet brown sugar and sticky rice creates a perfect balance of taste and texture. Serve it as a dessert or snack, and impress your family and friends with your homemade delicacy.
In conclusion, making Chinese rice cake in Hindi is not only a fun and tasty experience, but it also allows you to connect with Chinese culture and traditions. So why not try this recipe and add a touch of Chinese cuisine to your next celebration?
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