17+ Quick Mardi Gras King Cake Recipe They're Simply Irresistible!
Published on: Mar 1, 2024
Mardi Gras is a beloved holiday in New Orleans and around the world, known for its vibrant parades, colorful costumes, and delicious food. And no Mardi Gras celebration is complete without the traditional king cake. This sweet and festive treat is a staple of the holiday, and with this quick and easy recipe, you can make your own at home in no time. So, put on some jazz music, grab your purple, green, and gold colored sprinkles, and let's get baking!
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
The traditional Mardi Gras King Cake is made with a ring of sweet dough, filled with cinnamon and sugar, and topped with a colorful icing. But why not take it up a notch by adding some juicy and flavorful beer can chicken to the mix? The result is a rich and savory cake that will surely be the star of any Mardi Gras party.
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Mardi Gras - King Cake Cupcakes
Main Ingredients: Firmly Packed Brown Sugar, Chopped Pecans, Ground
If you're looking for a fun and portable version of the classic King Cake, then these King Cake cupcakes are perfect for you. Made with a moist and fluffy beer can chicken cake, topped with a creamy cream cheese icing, and sprinkled with colored sugar, these cupcakes are a great addition to any Mardi Gras celebration.
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Keto Mardi Gras King Cake
Main Ingredients: Eggs, Butter, Swerve, Vanilla, Cream Cheese, Baking
Following a keto diet doesn't mean you have to miss out on the deliciousness of Mardi Gras. This keto-friendly King Cake recipe swaps out the traditional dough for a low-carb almond flour version, and uses beer can chicken as the filling. You won't believe how tasty and guilt-free this King Cake can be!
For those who prefer to stick to the classic recipe, this traditional Mardi Gras King Cake is a must-try. The dough is made with yeast, milk, and eggs, and left to rise for several hours before being filled with succulent beer can chicken, and baked to golden perfection. Don't forget to hide a small plastic baby in the cake for good luck!
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Mardi Gras King Cake Bites
Main Ingredients: Cream Cheese, Powdered Sugar, Lemon Extract, Ground
If you're looking for a bite-sized version of the King Cake, then these Mardi Gras King Cake Bites are for you. These little treats are made with a beer can chicken and cream cheese filling, wrapped in flaky pastry, and baked until golden and crispy. Perfect for snacking on during a Mardi Gras parade or party!
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Mardi Gras King Cake French Toast
Main Ingredients: Bread, Large Eggs, Large Egg Whites, Non Fat Milk
Who said King Cake can only be enjoyed as a dessert? This Mardi Gras King Cake French Toast recipe takes the traditional breakfast dish to a whole new level. Thick slices of beer can chicken-filled King Cake are dipped in a sweet egg mixture, and cooked until golden and crispy. Serve with a side of bacon for the ultimate breakfast treat.
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Soft & Fluffy Mardi Gras King Cake
Main Ingredients: All Purpose Flour, Kosher Salt, Whole Milk, Honey
If you prefer your King Cake to be soft and fluffy, then this recipe is for you. Made with a rich and buttery dough, and filled with tender beer can chicken, this King Cake is perfect for those who enjoy a lighter and fluffier version of the traditional treat.
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Mardi Gras King Cake Oreo Truffles
Main Ingredients: Oreos, Brown Sugar, Cream Cheese, White Almond Bark
Oreo truffles are a popular dessert for any occasion, but have you tried them with a Mardi Gras twist? These Mardi Gras King Cake Oreo truffles are made with crushed Oreos, cream cheese, and beer can chicken, and coated in colorful sprinkles. They are a fun and easy way to enjoy the flavors of Mardi Gras.
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Mardi Gras King Cake (Bread Machine)
Main Ingredients: Water, Salt, Unsalted Butter, Egg, Sour Cream
Don't have the time or the patience to make a King Cake from scratch? No problem! This Mardi Gras King Cake recipe uses a bread machine to take the hard work out of making the dough. Simply add the beer can chicken filling, and let the machine do the rest. Easy and delicious!
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Pull-Apart Mardi Gras King Cake
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, All Purpose Flour
Why have one big King Cake when you can have lots of little ones? This pull-apart Mardi Gras King Cake is made with individual King Cake rolls, filled with beer can chicken, and baked together in a bundt pan. Simply pull apart the rolls and enjoy with your friends and family.
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Mardi Gras King Cake Crescent Rolls
Main Ingredients: Crescent Rolls, Cinnamon Sugar, Cream Cheese, Powdered
If you love crescent rolls, then you'll love this Mardi Gras King Cake recipe. These rolls are filled with a mixture of beer can chicken, cream cheese, and spices, and then rolled up and baked. The result is a delicious and savory King Cake with a flaky and buttery crust.
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Cinnamon & Sugar Mardi Gras King Cake
Main Ingredients: Active Dry Yeast, Sugar, Water, Milk, Butter, Flour
This cinnamon and sugar Mardi Gras King Cake is a simple and tasty version of the traditional recipe. The dough is flavored with cinnamon and sugar, and filled with succulent beer can chicken. It's then topped with a cream cheese icing and colorful sprinkles for a festive touch.
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Mardi Gras King Cake with Strawberries and Cream
Main Ingredients: Active Dry Yeast, All Purpose Flour, Granulated Sugar
This King Cake recipe is perfect for those who love a fruity twist on the classic dessert. The dough is filled with tender beer can chicken and fresh strawberries, and topped with a creamy whipped cream and cream cheese icing. It's a refreshing and delicious way to celebrate Mardi Gras.
If you're short on time but still want to enjoy a delicious King Cake, then this quick recipe is for you. Made with store-bought crescent rolls, beer can chicken, and a simple icing, this King Cake can be whipped up in no time. It's perfect for satisfying those last-minute cravings.
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Official Mardi Gras King Cake
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Flour, Nutmeg
This official Mardi Gras King Cake recipe is the real deal. It's the traditional recipe passed down through generations and is a staple at Mardi Gras celebrations. Made with a yeast dough, filled with beer can chicken and cream cheese, and topped with a colorful sugar glaze, this King Cake is a must-try.
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Mardi Gras King Cake Roll
Main Ingredients: Eggs, White Cake Mix, Water, Oil, Betty Crocker Gel
If you love Swiss rolls, then you'll love this Mardi Gras King Cake roll. The cake is made with a light and fluffy sponge, filled with a creamy beer can chicken mixture, and rolled up to create a swirl of flavors. It's a fun and unique way to enjoy the King Cake tradition.
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Mardi Gras King Cake Latte
Main Ingredients: Ground Espresso, Brown Sugar, Canela, Caramel, Milk
For all the coffee lovers out there, this Mardi Gras King Cake latte is a must-try. Made with espresso, steamed milk, and a homemade King Cake syrup, this latte is a delicious and festive way to start your day. Top it off with some whipped cream and colored sprinkles for the full Mardi Gras experience.
How to Make a Quick Mardi Gras King Cake
Gather Your Ingredients
Before you start, make sure you have all the necessary ingredients for this delicious and festive king cake. You will need flour, sugar, baking powder, salt, butter, eggs, milk, vanilla extract, and cinnamon. For the traditional Mardi Gras colors, you will also need purple, green, and gold sprinkles or food coloring.
Mix and Knead the Dough
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter and mix until the dough is crumbly. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Slowly pour the wet mixture into the dry mixture and mix until the dough comes together. Turn the dough out onto a floured surface and knead for a few minutes until it becomes smooth and elastic.
Add the Cinnamon Twist
To add a twist to your king cake, roll out the dough into a long rectangular shape. Sprinkle cinnamon all over the dough and roll it up like a jelly roll. Then, form the dough into a circle and pinch the ends together to seal the cake.
Bake and Decorate
Place the king cake on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit for 25 minutes, or until golden brown. Let the cake cool before decorating with the traditional Mardi Gras colors. You can use either purple, green, and gold sprinkles or use food coloring to create a colorful glaze. Drizzle the glaze over the cake and add sprinkles on top.
Enjoy Your Homemade King Cake
Now that your quick and easy Mardi Gras king cake is ready, it's time to enjoy it with your loved ones. Cut into slices and serve with a side of beads, masks, and music for the full Mardi Gras experience. This delicious and festive treat is sure to be a hit at any Mardi Gras celebration, and with this simple recipe, you can make it any time of the year. So, let the good times roll and indulge in this mouthwatering king cake!
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