17+ Recipe Forn Pecan Christmas Cookie Crumbles Locuist Grove Unleash Your Inner Chef!

Ingredients and Preparation

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/4 teaspoon salt

Preparation:

1. Step 1: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Step 2: Add in the vanilla extract and mix until well combined.
3. Step 3: Gradually add in the flour and salt, mixing until a dough forms.
4. Step 4: Fold in the chopped pecans until evenly distributed throughout the dough.
5. Step 5: Cover the dough and chill in the refrigerator for at least 30 minutes.

Baking Instructions

Step 1:

• Preheat your oven to 350 degrees F (175 degrees C).
• Line a baking sheet with parchment paper.

Step 2:

• Roll the chilled dough into small balls, about 1 inch in diameter.
• Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each one.

Step 3:

• Bake the pecan Christmas cookie crumbles for 12-15 minutes, or until lightly golden brown.
• Remove from the oven and let cool on the baking sheet for 5 minutes.

Step 4:

• Transfer the cookies to a wire rack to cool completely before serving.
• Sprinkle with additional chopped pecans, if desired.

Tips for Perfect Pecan Christmas Cookie Crumbles

• Chill the dough before baking to help prevent the cookies from spreading too much.
• Add a pinch of cinnamon or nutmeg to the dough for a hint of holiday spice.
• Drizzle melted white or dark chocolate over the cooled cookies for an extra indulgent touch.
• Store any leftovers in an airtight container for up to 1 week.