18 Pumpkin Curry Recipe Indian Style Unlock Flavor Sensations!
Published on: Mar 30, 2024
Pumpkin curry is a popular and delicious dish that is enjoyed all over India. It is a perfect combination of sweet and savory flavors, with the creamy texture of pumpkin complementing the spices and herbs used in the dish. This recipe is a must-try for anyone who loves Indian cuisine or is looking for a new and exciting way to enjoy pumpkin. In this article, we will guide you through a traditional Indian style pumpkin curry recipe that is sure to impress your taste buds.
Main Ingredients: Pumpkin, Ghee, Cumin Seeds, Green Chili Pepper, Ginger
If you're looking for a flavorful and unique twist on a classic chicken dish, try this Indian pumpkin curry recipe. The combination of tender chicken, creamy coconut milk, and fragrant spices creates a delicious and satisfying meal that your family will love.
To start, you'll need to prepare your chicken by marinating it in a blend of Indian spices and yogurt. This will help infuse the chicken with flavor and keep it moist while it cooks on the grill. While the chicken is marinating, you can start working on the pumpkin curry sauce.
The Indian pumpkin curry sauce is made with a variety of spices, including cumin, coriander, and turmeric, which give it a warm and earthy flavor. Coconut milk adds a creamy richness to the sauce, while the pumpkin adds a subtle sweetness. For an extra kick of flavor, you can also add some garam masala to the sauce.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This version of Indian pumpkin curry is a little different from the first one. It features a creamy coconut milk base, which adds a rich and luxurious texture to the dish. The coconut milk also helps to balance out the spices and adds a subtle sweetness to the curry.
Mustard seeds and curry leaves are added to the sauce to give it a traditional South Indian flavor. If you're feeling adventurous, you can also add some fenugreek seeds for a slightly bitter and nutty taste. The combination of these spices creates a complex and delicious curry that pairs perfectly with the grilled chicken.
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Sri Lankan Pumpkin Curry
Main Ingredients: Pumpkin, Oil, Black Mustard Seeds, Red Onion, Curry
In Sri Lanka, pumpkin curry is a popular dish that is often served with rice and other traditional dishes. This version of pumpkin curry is made with a blend of spices, which includes cinnamon, cardamom, and cloves, giving it a warm and aromatic flavor.
The pumpkin is cooked in a coconut milk and tomato-based sauce, which creates a rich and flavorful curry. Curry powder is added to the sauce for an extra boost of flavor, and curry leaves are used to add a traditional Sri Lankan touch. This dish is perfect for those who enjoy a milder curry with a slightly sweet taste.
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Gummadikaya Iguru / Pumpkin Curry
Main Ingredients: Pumpkin, Curry Leaves, Onion, Urad Dal, Cumin Seeds
This pumpkin curry recipe is a popular dish in the Telugu cuisine of India. It features a blend of spices, including coriander seeds, cumin seeds, and black peppercorns, which are toasted and ground to create a flavorful base for the curry.
The pumpkin is cooked in a tamarind and jaggery-based sauce, which gives it a tangy and sweet taste. To add a little heat to the dish, red chili powder is added, along with mustard seeds and curry leaves. This pumpkin curry is perfect for those who enjoy a balance of sweet, tangy, and spicy flavors in their meals.
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Vegan Pumpkin Curry with Tofu
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Ground
If you're following a vegan diet, you can still enjoy a delicious and flavorful pumpkin curry by using tofu instead of chicken. This recipe is made with a blend of Indian spices, including garam masala, cumin, and coriander, which give the tofu a savory and spicy flavor.
The pumpkin is cooked in a coconut milk and tomato-based sauce, which adds a creamy and slightly tangy taste to the dish. Tofu is a great alternative to chicken as it soaks up the flavors of the sauce and adds a protein-rich component to the meal. This vegan pumpkin curry is perfect for those looking for a healthy and flavorful dinner option.
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Pumpkin Curry-Mild (Sri Lankan Style)
Main Ingredients: Pumpkin, Onion, Curry, Cinnamon Stick, Turmeric
If you prefer your curries on the milder side, this Sri Lankan pumpkin curry recipe is perfect for you. It features a blend of spices, including fenugreek seeds, mustard seeds, and curry powder, which are tempered in oil to release their flavors before adding in the pumpkin and other ingredients.
The pumpkin is cooked in a coconut milk and tamarind-based sauce, which creates a slightly tangy and creamy curry. This dish is perfect for those who enjoy a subtler curry with a touch of sweetness.
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Sri Lankan Pumpkin Curry (Authentic)
Main Ingredients: Onion Powder, Garlic Powder, Ginger Powder, Celery
This authentic Sri Lankan pumpkin curry recipe is a staple in many households. It features a blend of spices, including coriander seeds, cumin seeds, and black peppercorns, which are toasted and ground to create a flavorful base for the curry.
The pumpkin is cooked in a coconut milk and tomato-based sauce, which gives it a rich and creamy texture. Curry leaves and fenugreek seeds are added for a traditional Sri Lankan taste, and red chili powder is used to add a little heat to the dish. This authentic pumpkin curry is perfect for those who enjoy bold and spicy flavors in their meals.
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Pumpkin Curry - Instant Pot / Pressure Cooker
Main Ingredients: Pumpkin, Ghee, Cumin Seeds, Green Chili, Ginger
If you're short on time but still want to enjoy a delicious and flavorful pumpkin curry, this Instant Pot or pressure cooker recipe is perfect for you. It features a blend of spices, including garam masala, cumin, and coriander, which create a flavorful base for the dish.
The pumpkin is cooked in a coconut milk and tomato-based sauce, which creates a rich and creamy curry. This recipe is great for busy weeknights when you want a quick and easy meal without sacrificing flavor.
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Indian Style Vegetable and Legume Curry August 28, 2010
Main Ingredients: Legumes, Vegetable Oil, Ginger, Onion, Garlic, Garam
This Indian-style vegetable and legume curry is a hearty and nutritious dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. It features a variety of vegetables and legumes, such as pumpkin, chickpeas, and spinach, which are cooked in a flavorful tomato and coconut milk-based sauce.
This dish is packed with protein and nutrients, making it a great option for a healthy and satisfying dinner. It's also a great way to use up any leftover pumpkin or other vegetables you may have in your fridge.
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Easy Beef-pumpkin Curry(Sri Lankan, One-pot)
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
This one-pot Sri Lankan beef and pumpkin curry is a delicious and comforting meal that is perfect for colder days. It features tender beef and pumpkin cooked in a flavorful coconut milk and tomato-based sauce, which is packed with spices like cinnamon, cardamom, and cloves.
The beef is slow-cooked in the sauce, allowing it to become tender and infused with all the delicious flavors. This curry is perfect for those who enjoy a hearty and slightly spicy dish that is full of rich and warming flavors.
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Odiya Style Chana Dal With Potato & Pumpkin Curry
Main Ingredients: Chana Dal, Pumpkin, Large Potato, Ginger, Tomato, Cumin
This Odiya-style chana dal with potato and pumpkin curry is a simple and flavorful dish that is perfect for a quick and easy dinner. Chana dal, a type of split chickpea, is cooked with pumpkin, potatoes, and a blend of spices, including coriander, cumin, and garam masala.
This dish is a great way to add more protein and fiber to your diet, and the combination of spices gives it a delicious and aromatic taste. It's perfect for those who enjoy a mild and comforting curry that is packed with nutritious ingredients.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This pumpkin and prawns curry with Indian five spice is a unique and flavorful dish that combines the sweetness of pumpkin with the savory taste of prawns. The Indian five spice blend, which includes cumin, fenugreek seeds, and mustard seeds, adds a delicious and aromatic flavor to the dish.
The pumpkin and prawns are cooked in a coconut milk and tomato-based sauce, which creates a rich and creamy curry. This dish is perfect for seafood lovers who want to try something different and delicious.
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Easy Sweet and Sour Pumpkin Curry | Khatta Meetha Kaddu
Main Ingredients: Pumpkin, Ghee, Ginger, Fenugreek Seeds, Fennel Seeds
This sweet and sour pumpkin curry, also known as khatta meetha kaddu, is a popular dish in North Indian cuisine. It features a blend of spices, including coriander seeds, cumin seeds, and mustard seeds, which are tempered in oil to release their flavors.
The pumpkin is cooked in a tangy and slightly sweet tamarind and jaggery-based sauce, which gives it a unique and delicious taste. This dish is perfect for those who enjoy a balance of sweet and sour flavors in their meals.
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Sri Lankan Pumpkin Curry Cooked in Roasted...
Main Ingredients: Rice, Coconut, Oil, Large Onion, Curry Leaves, Pandan
This Sri Lankan pumpkin curry is cooked in a roasted coconut and spice paste, which gives it a rich and flavorful taste. The pumpkin is simmered in a blend of fenugreek seeds, curry leaves, and red chili powder, creating a spicy and aromatic sauce.
This dish is perfect for those who enjoy a bold and flavorful curry that is packed with traditional Sri Lankan spices. Serve it with rice or roti for a satisfying and delicious meal.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian dish that is often served as a side dish or with rice as a main course. It features a blend of vegetables, including pumpkin, eggplant, and okra, which are cooked in a tangy and spicy tamarind-based sauce.
The addition of pumpkin adds a subtle sweetness to the dish, which helps to balance out the tanginess of the tamarind. This dish is perfect for those who enjoy a spicy and flavorful dish that is full of vegetables and nutrients.
Samosas are a popular snack in India and are often filled with a variety of savory ingredients, including potatoes, peas, and spices. This Indian samosa recipe features a pumpkin filling, which adds a unique and delicious twist to the traditional dish.
The pumpkin is cooked with garam masala, coriander, and cumin, giving it a warm and spicy flavor. The filling is then wrapped in a flaky pastry and fried to perfection. These samosas are perfect for parties or as a snack for any time of the day.
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Thai Pumpkin Curry
Main Ingredients: Pumpkin, Canola Oil, Small Yellow Onion, Red Bell
This Thai pumpkin curry is a delicious and comforting dish that is perfect for anyone who enjoys Thai cuisine. It features a blend of spices, including lemongrass, galangal, and kaffir lime leaves, which give the curry a unique and fragrant taste.
The pumpkin is cooked in a creamy and spicy coconut milk-based sauce, which creates a rich and flavorful curry. This dish is perfect for those who enjoy a slightly spicy and aromatic meal that is full of delicious Thai flavors.
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Kaddu Ki Sabzi / Indian Style Pumpkin
Main Ingredients: Pumpkin, Onions, Oil, Asafoetida, Fenugreek Seeds
This Indian-style pumpkin dish, also known as kaddu ki sabzi, is a simple and easy recipe that is perfect for a quick and nutritious meal. The pumpkin is cooked with garam masala and coriander, giving it a warm and savory flavor.
This dish is perfect for those who want a simple and flavorful way to enjoy pumpkin. It can be served with roti or rice for a satisfying and delicious meal.
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Indian Chicken and Pea Ragu
Main Ingredients: Chicken Breast, Worcestershire Sauce, Oil, Mustard
This Indian chicken and pea ragu is a hearty and flavorful dish that is perfect for a family dinner. It features tender chicken cooked in a blend of Indian spices, including garam masala, cumin, and coriander, which give it a warm and savory flavor.
The pumpkin and peas are added to the ragu, creating a delicious and nutritious sauce. This dish is perfect for those who enjoy a hearty and comforting meal that is full of delicious Indian flavors.
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Fragrant Spiced Indian Vegetable and Lentil Soup
Main Ingredients: Butter, Rice Bran, Cumin Seeds, Mustard Seeds, Garam
This fragrant spiced Indian vegetable and lentil soup is a healthy and flavorful dish that is perfect for a light lunch or dinner. It features a blend of vegetables, including pumpkin, carrots, and tomatoes, which are cooked with garam masala and turmeric to create a warm and spicy soup.
The addition of lentils adds protein and fiber to the soup, making it a filling and nutritious meal. This soup is perfect for those who want a healthy and delicious way to enjoy pumpkin in their meals.
Ingredients:
For the curry:
1 small pumpkin, peeled and chopped into bite-sized pieces
1 onion, finely chopped
2-3 cloves of garlic, minced
1 inch piece of ginger, grated
2-3 green chilies, chopped
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 cup coconut milk
Salt to taste
Oil for cooking
For the tempering:
1 tablespoon oil
1 teaspoon mustard seeds
1 dried red chili
A few curry leaves
Instructions:
In a pan, heat oil and add the cumin and mustard seeds. Once they start to splutter, add the onions, garlic, ginger, and green chilies. Saute until the onions are translucent.
Add the coriander powder, turmeric powder, and garam masala. Stir well and cook for a minute.
Add the chopped pumpkin and mix well with the spices. Cook for 2-3 minutes.
Next, add the coconut milk and salt to taste. Cover the pan and let the curry simmer for 10-12 minutes, or until the pumpkin is cooked through.
In a separate small pan, heat oil for tempering. Add the mustard seeds, dried red chili, and curry leaves. Once they start to splutter, pour the tempering over the pumpkin curry.
Mix well and let it simmer for another 2-3 minutes.
Your delicious pumpkin curry is now ready to be served. Garnish with fresh coriander leaves and serve hot with rice or Indian bread of your choice.
Why You Should Try This Recipe:
This pumpkin curry recipe is a perfect blend of traditional Indian flavors and the nutritional benefits of pumpkin. It is a great way to incorporate more vegetables into your diet and is perfect for vegetarians and vegans. This dish is also gluten-free and can be easily adapted for those with dietary restrictions. The combination of spices and herbs not only adds depth of flavor but also has many health benefits. Cumin and coriander are known for their digestive properties, while turmeric has anti-inflammatory properties. The creamy texture of coconut milk adds a touch of richness to the dish and makes it more satisfying. So why not give this delicious pumpkin curry a try and impress your family and friends with your Indian cooking skills?
In Conclusion:
This pumpkin curry recipe is a must-try for anyone who loves Indian food or is looking for a new and exciting way to enjoy pumpkin. It is a simple and easy-to-follow recipe that is sure to impress your taste buds. The combination of sweet and savory flavors, along with the nutritional benefits, makes this dish a winner. So, gather your ingredients and give this Indian style pumpkin curry a try today. You won't be disappointed!
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