17 Chinese Vegetable Curry Recipe Easy Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese vegetable curry is a classic dish that is loved by many for its delicious blend of flavors and hearty vegetables. While it may seem daunting to make at home, this easy recipe will show you just how simple and satisfying it can be to recreate this popular Chinese dish in your own kitchen. With a few simple ingredients and some basic cooking techniques, you'll have a flavorful and healthy meal on the table in no time.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Who says only meat can be cooked with beer? This vegetarian twist on the classic beer can chicken uses crispy tofu and orange peel for a burst of flavor in every bite. Served in fresh lettuce wraps, this dish is perfect for a light and healthy meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and easy-to-make chicken fried rice. The marinade for the chicken includes beer, giving it a unique and tasty flavor. Serve with some chili garlic noodles for a complete Chinese-inspired meal.
If you're looking for a healthier alternative to the traditional beer can chicken, try this Chinese turkey stir-fry. The teriyaki sauce made with beer gives the dish a rich and tangy flavor. Serve over a bed of hakka noodles for a filling and satisfying meal.
This dish takes the classic beer can chicken to the next level by using ground chicken and fresh vegetables in crispy lettuce wraps. The beer is used in the sauce for an added depth of flavor. These delicious and healthy wraps are perfect for a quick dinner or a party appetizer.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Looking for a healthier alternative to fried rice? Try this Chinese chicken fried quinoa dish! The quinoa is cooked in a mixture of beer and chicken broth for added flavor. Top with some bok choy for a complete and nutritious meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a spicy kick, try these Indo Chinese chili garlic noodles. The marinade for the chicken includes beer, which adds a unique and flavorful twist to this dish. Top with some garlic sauce for an extra layer of heat.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Craving a warm and comforting meal? This nourishing Chinese soup can be made in just 15 minutes! The beer is used in the broth for a rich and savory flavor. Add in some noodles and vegetables for a hearty and satisfying meal.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
No Chinese-inspired meal is complete without some delicious dumplings! These potstickers are filled with a mixture of chicken and vegetables, and the dough is made with beer for added flavor. Serve with a side of soy sauce for dipping.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Another popular Chinese dish, these hakka noodles are made with stir-fried chicken and fresh vegetables. The beer is used in the sauce for a rich and savory flavor. Top with some sesame seeds for added crunch.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
For a heartier meal, try this beef chow mein dish. The beef is marinated in a mixture of beer and soy sauce for added flavor. Toss in some fresh veggies and serve over a bed of noodles for a delicious and filling meal.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Taiwanese dish is a popular street food and is a favorite among locals. The pork is braised in a mixture of beer and soy sauce for a rich and savory flavor. Serve over a bed of rice for a complete and satisfying meal.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a refreshing and light meal, try these lemon basil shrimp noodles. The shrimp is marinated in a mixture of beer and spices for a flavorful twist. Serve over a bed of noodles and top with some fresh basil for added freshness.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This dish is a popular street food in Malaysia and is known for its unique and delicious flavors. The hokkien mee is cooked in a mixture of beer and broth for a rich and savory taste. Add in some egg for added protein and texture.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you're a fan of Yoshinoya's teriyaki chicken, try making your own at home with this copycat recipe. The chicken is marinated in a mixture of beer and teriyaki sauce for a delicious and authentic taste. Serve over a bed of rice for a complete and satisfying meal.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
For a twist on the classic beer can chicken, try this salmon fried rice dish. The salmon is marinated in a mixture of beer and spices for a flavorful twist. Serve over a bed of rice and top with some green onions for added freshness.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
A classic Chinese dish, this chicken fried rice is made with a marinade of beer and soy sauce for added flavor. Toss in some fresh veggies and top with some sesame seeds for added crunch. This dish is perfect for a quick and easy weeknight meal.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
For a vegetarian twist on the classic beer can chicken, try this szechuan tofu dish. The tofu is marinated in a mixture of beer and spices for a flavorful twist. Add in some fresh vegetables for a complete and nutritious meal.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This Taiwanese dish is traditionally made with pork, but this vegetarian version uses tofu for a healthier twist. The tofu is braised in a mixture of beer and soy sauce for a rich and savory flavor. Serve over a bed of rice for a complete and satisfying meal.
This popular dish is a favorite among many Chinese restaurants. The chicken is marinated in a mixture of beer and orange juice for a sweet and tangy flavor. Serve over a bed of rice and top with some green onions for added freshness.
For a hearty and flavorful dish, try this Chinese beef and broccoli. The beef is marinated in a mixture of beer and spices for a rich and savory taste. Toss in some fresh broccoli for added nutrition and serve over a bed of rice.
Ingredients You'll Need
To make this Chinese vegetable curry, you'll need the following ingredients:
1. Vegetables
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Of course, the star of this dish is the vegetables. You can use any combination of fresh vegetables you like, but some common choices include broccoli, carrots, mushrooms, bell peppers, and green beans. The key is to choose vegetables that will hold up well to the cooking process and provide a nice variety of textures and colors in the final dish.
2. Curry Paste
In order to achieve the signature flavor of Chinese vegetable curry, you'll need some curry paste. You can find this at most Asian grocery stores or in the international section of your local supermarket. Look for a mild or medium heat level, as some curry pastes can be quite spicy.
3. Coconut Milk
Coconut milk is another essential ingredient in this recipe. It adds a creamy and slightly sweet element to the dish. Make sure to use full-fat coconut milk for the best flavor and texture.
4. Other Flavor Enhancers
To round out the flavor of your Chinese vegetable curry, you'll need some additional seasonings and flavorings. This can include garlic, ginger, soy sauce, and sesame oil. These ingredients will help to balance out the sweetness of the coconut milk and add depth to the dish.
Steps to Make Chinese Vegetable Curry
Now that you have all your ingredients, let's walk through the steps to make this easy Chinese vegetable curry recipe.
1. Prepare the Vegetables
Wash and chop all your vegetables into bite-sized pieces. Make sure they are all roughly the same size so they cook evenly.
2. Sauté the Vegetables
Heat some oil in a large pan or wok over medium-high heat. Add the vegetables and stir-fry for a few minutes until they start to soften.
3. Add the Curry Paste
Next, add the curry paste to the pan and stir to coat the vegetables. Cook for another minute or two to allow the flavors to develop.
4. Pour in the Coconut Milk
Once the curry paste is fragrant, pour in the coconut milk and stir to combine. Bring the mixture to a simmer.
5. Season and Finish Cooking
Add in any additional seasonings and flavorings, such as garlic, ginger, soy sauce, and sesame oil. Let the curry simmer for another 5-10 minutes until the vegetables are cooked to your liking.
6. Serve and Enjoy!
Your Chinese vegetable curry is now ready to be served. Spoon it over some rice or noodles for a complete meal. You can also top it with some fresh herbs or a squeeze of lime juice for an extra burst of flavor.
Now that you have this easy and delicious Chinese vegetable curry recipe, you can enjoy this popular dish anytime in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills.
