20 Progresso Italian Stew Recipe Experience Flavor Like Never Before!
Published on: Mar 18, 2024
If you're a fan of hearty and flavorful stews, then you're in for a treat with this Progresso Italian Stew recipe. This dish is a perfect blend of Italian flavors, featuring tender chunks of beef, a variety of vegetables, and a rich tomato broth. With just a few simple ingredients and some time on the stove, you can create a delicious and satisfying meal that will have your family and friends begging for seconds. So, let's get cooking and dive into the recipe for this delicious Progresso Italian Stew.
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Ingredients You'll Need
1. Beef Chuck Roast
To make this Progresso Italian Stew, you'll need a beef chuck roast as the star ingredient. This cut of meat is perfect for stew, as it becomes tender and flavorful after slow cooking. Be sure to trim off any excess fat before cutting it into bite-sized pieces.
2. Vegetables
The next essential ingredient for this stew is an array of vegetables. You can use any combination of your favorite veggies, but some traditional Italian options include onions, carrots, celery, and bell peppers. These vegetables add a delicious depth of flavor and texture to the stew.
3. Progresso Tomato Basil Soup
The key to achieving that rich and robust tomato flavor in this stew is by using Progresso Tomato Basil Soup. This soup is made with vine-ripened tomatoes, fresh basil, and other seasonings, giving your stew that classic Italian taste.
4. Seasonings
To bring all the flavors together, you'll need some dried herbs and spices. Some essential seasonings for this stew include garlic, oregano, thyme, rosemary, and bay leaves. These herbs and spices will add depth and complexity to the stew.
5. Parmesan Cheese
To top off this delicious Progresso Italian Stew, add a sprinkle of freshly grated Parmesan cheese. This cheese adds a nutty and salty flavor to the dish, making it even more irresistible.
Instructions
1. Brown the Beef
Start by browning the beef chunks in a large pot over medium-high heat. This step helps to develop a rich and savory flavor in the stew.
2. Add the Vegetables
Next, add the chopped onions, carrots, celery, and bell peppers to the pot with the beef. Cook until the vegetables start to soften, about 5 minutes.
3. Pour in the Progresso Tomato Basil Soup
Once the vegetables are softened, pour in a can of Progresso Tomato Basil Soup. Stir well to combine all the ingredients.
4. Season and Simmer
Add the dried herbs and spices to the pot, along with some salt and pepper to taste. Bring the stew to a simmer, then reduce the heat to low and let it cook for about 2 hours, stirring occasionally.
5. Serve and Enjoy
Once the stew is thick and the beef is fork-tender, it's ready to be served. Ladle it into bowls and top with a sprinkle of freshly grated Parmesan cheese. Serve with some crusty bread for dipping and enjoy a taste of Italy in your own home.
In conclusion, this Progresso Italian Stew recipe is a must-try for any stew lover. With its combination of tender beef, flavorful vegetables, and rich tomato broth, it's a hearty and satisfying meal that will warm you up from the inside out. So, gather your ingredients and get cooking, and you'll have a delicious and comforting stew in no time.
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