16 Fish Curry Pakistani Recipe In Urdu Unleash Your Inner Chef!
Published on: Mar 6, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one dish that stands out is fish curry. This traditional dish has been a staple in Pakistani households for generations, and it is loved for its bold spices and tender fish that melts in your mouth. If you want to try your hand at making this delicious dish, look no further than this fish curry Pakistani recipe in Urdu. With simple ingredients and easy-to-follow instructions, you can create a restaurant-quality fish curry in the comfort of your own home.
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
One of the most popular and mouthwatering ways to prepare beer can chicken is by making a Thai fish curry. This flavorful and aromatic dish combines the unique flavors of Thai cuisine with the tender and juicy meat of a beer can chicken. The yellow Thai curry is made from a blend of aromatic spices such as turmeric, cumin, coriander, and ginger, which give it a vibrant color and a rich, earthy taste.
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Easiest Fish Curry
Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're looking for a quick and easy way to prepare your beer can chicken, then this recipe for the easiest fish curry is perfect for you. Made with minimal ingredients, this dish is budget-friendly and can be whipped up in no time. All you need is some basic spices, coconut milk, and of course, a beer can chicken to make this delicious and hearty meal.
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Kerala Fish Curry With Coconut Milk | SeerFish Curry |...
Main Ingredients: Fish, Onion, Ginger, Green Chilies, Red Chili Powder
Kerala is known for its delicious seafood dishes and this fish curry with coconut milk is no exception. Made with seerfish, a popular fish in Kerala, this curry is creamy, tangy, and has a hint of spiciness. The coconut milk adds a rich and velvety texture to the curry, while the tanginess comes from the tamarind and tomatoes used in the recipe.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
A twist on the traditional fish curry, this recipe uses coconut milk to give it a creamy and slightly sweet flavor. The coconut milk also helps to balance out the spiciness of the dish, making it a perfect blend of flavors. This dish is a great way to introduce beer can chicken to those who are not used to eating it, as the coconut milk helps to mellow down the strong flavors of the meat.
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KERALA SPICY RED FISH CURRY – TODDY SHOP FISH CURRY –...
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder
If you're a fan of spicy food, then this Kerala-style spicy red fish curry is a must-try. Made with a flavorful blend of spices, including red chili powder, coriander, and fennel seeds, this curry packs a punch of heat and flavor. The addition of curry leaves and coconut oil gives it a distinct Kerala touch, making it a truly delicious and authentic dish.
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
Goa is famous for its beautiful beaches and delicious seafood dishes, and this Goan fish curry is a testament to that. Made with a blend of spices, coconut milk, and tamarind, this curry is full of flavor and has a tangy and slightly sour taste. The use of fresh fish and coconut oil in this dish adds to its rich and authentic taste.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Tamil-style fish curry, also known as Meen Kuzhambu, is a popular dish in South India. Made with a blend of spices, tomatoes, tamarind, and coconut milk, this curry has a tangy and slightly sweet taste that pairs perfectly with the tender and juicy meat of a beer can chicken. This dish is usually served with steamed rice, making it a hearty and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Another popular South Indian dish, this fish curry, also known as Meen Kulambu or Fish Pulusu, is a must-try for all beer can chicken lovers. Made with a blend of spices, tamarind, and coconut milk, this curry has a tangy and slightly spicy taste that will leave you wanting more. The use of fresh fish and curry leaves in this dish adds to its authentic and delicious taste.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to making fish curry, then this recipe is perfect for you. Easy to follow and with minimal ingredients, this Indian-style fish curry is a great way to introduce yourself to the world of beer can chicken. The use of onions, tomatoes, and coconut milk gives this dish a rich and flavorful taste, making it a hit with both adults and kids.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Sometimes, simplicity is key, and this traditional fish curry recipe proves just that. Made with a handful of basic spices and coconut milk, this curry is simple, yet delicious. The use of fresh herbs and spices, such as coriander and cumin, add a burst of flavor to the dish, making it a perfect accompaniment for your beer can chicken.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This Nadan Meen Curry, also known as fish curry in Kerala, is a favorite among locals and tourists alike. Made with a blend of spices, tamarind, and coconut milk, this curry has a unique and delectable taste that is sure to leave you wanting more. The use of fresh fish and coconut oil in this dish adds to its authentic and traditional flavor.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala-style fish curry, also known as Meen curry, is a staple in most households in the state. Made with a blend of spices, tamarind, and coconut milk, this curry is full of flavor and has a tangy and slightly sour taste. The use of fresh fish and coconut oil in this dish adds to its rich and authentic taste, making it a must-try for all beer can chicken lovers.
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Meen Manga Curry (Fish Curry With Mango)
Main Ingredients: Fish, Onion, Garlic, Chilli Powder, Turmeric Powder
This unique and flavorful fish curry is a popular dish in Kerala and is made with a combination of fish and ripe mangoes. The sweetness of the mangoes balances out the spiciness of the curry, creating a delicious and unique taste. The use of fresh fish and coconut milk in this dish adds to its rich and authentic flavor, making it a must-try for all beer can chicken lovers.
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Bengali Fish Curry
Main Ingredients: Fish, Potato, Onion, Lemon Juice, Ginger Garlic Paste
Bengal is known for its delicious and flavorful fish dishes, and this Bengali fish curry is no exception. Made with a blend of spices, mustard oil, and tamarind, this curry has a tangy and slightly pungent taste that pairs perfectly with the tender and juicy meat of a beer can chicken. The use of fresh fish and mustard oil in this dish adds to its authentic and traditional flavor.
This Indian-style fish curry is a classic dish that is loved by many. Made with a blend of spices, tomatoes, and coconut milk, this curry has a rich and flavorful taste that is sure to please your taste buds. The use of fresh fish and curry leaves in this dish adds to its authentic and delicious flavor, making it a perfect accompaniment for your beer can chicken.
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Kerala Style Red Fish Curry/ Meen Mulagu Curry
Main Ingredients: Onion, Fenugreek Seeds, Fish, Garlic, Tomato Paste
This Kerala-style red fish curry, also known as Meen Mulagu Curry, is a spicy and flavorful dish that is sure to leave you wanting more. Made with a blend of spices, red chili powder, and tamarind, this curry has a fiery and tangy taste that pairs perfectly with the tender and juicy meat of a beer can chicken. The use of fresh fish and coconut oil in this dish adds to its authentic and traditional flavor.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This special coconut fish curry, known as Thenga Aracha Meen Curry, is a recipe passed down from generations in many households in Kerala. Made with a blend of spices, coconut milk, and tamarind, this curry has a unique and delicious taste that is sure to impress. The use of fresh fish and coconut oil in this dish adds to its authentic and traditional flavor, making it a must-try for all beer can chicken lovers.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar fish curry is a popular dish in the Malabar region of Kerala and is made with a blend of spices, coconut milk, and tamarind. The use of fresh fish and coconut oil in this dish adds to its rich and authentic flavor, making it a must-try for all beer can chicken lovers. The addition of coconut slices in this dish adds a unique and delicious twist to this traditional recipe.
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Srilankan Fish curry
Main Ingredients: Fish, Oil, Onions, Tomatoes, Garlic, Fenugreek Seeds
Sri Lankan cuisine is known for its bold and flavorful dishes, and this Srilankan fish curry is no exception. Made with a blend of spices, tamarind, and coconut milk, this curry has a tangy and slightly spicy taste that is sure to leave you wanting more. The use of fresh fish and curry leaves in this dish adds to its authentic and delicious flavor, making it a perfect accompaniment for your beer can chicken.
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Ethiopian Fish Curry
Main Ingredients: Onion, Sweet Potato, Minced Garlic, Spice, Curry
Add some international flavors to your beer can chicken with this Ethiopian fish curry. Made with a blend of spices, tomatoes, and coconut milk, this curry has a rich and flavorful taste that is sure to impress. The use of fresh fish and coconut oil in this dish adds to its authentic and traditional flavor, making it a must-try for all beer can chicken lovers. Serve it with some Injera bread for a complete Ethiopian experience.
Ingredients:
Fish:
- 1 lb white fish fillets, cut into bite-sized pieces
- 1 tsp turmeric
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
Curry:
- 2 tbsp oil
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1 tsp salt
- 1 cup water
Instructions:
Marinate the fish:
1. In a bowl, mix the fish with turmeric, red chili powder, coriander powder, cumin powder, and salt.
2. Let it marinate for 15-20 minutes.
Cook the curry:
1. In a pan, heat oil over medium heat.
2. Add the chopped onions and cook until they become translucent.
3. Add the tomatoes, ginger paste, and garlic paste. Cook for 2-3 minutes.
4. Add red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well.
5. Add 1 cup of water and bring it to a boil.
6. Once the curry starts to thicken, add the marinated fish pieces.
7. Cover the pan and let the fish cook for 5-7 minutes, or until it is fully cooked and tender.
Enjoy your fish curry:
1. Serve the fish curry hot with rice or naan.
2. Garnish with fresh coriander leaves and a squeeze of lemon juice for an extra burst of flavor.
This fish curry Pakistani recipe in Urdu is a must-try for anyone who loves bold and spicy flavors. The combination of aromatic spices and tender fish will leave your taste buds wanting more. Plus, it is a simple and easy recipe that can be made in no time. So, next time you are in the mood for a delicious and authentic Pakistani dish, give this fish curry a try and impress your family and friends with your cooking skills.
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