18 Portuguese Flan Recipe Condensed Milk Try These Culinary Delights!
Published on: Mar 6, 2024
If you're a fan of creamy and indulgent desserts, then you must try this traditional Portuguese flan recipe made with condensed milk. This silky smooth dessert is a staple in Portuguese cuisine and is loved by people all over the world. With just a few simple ingredients, you can whip up a delicious flan that will impress your family and friends. In this article, we'll walk you through the steps of making a classic Portuguese flan using condensed milk, so you can enjoy this delectable treat in the comfort of your own home.
This traditional Portuguese dish is hearty and full of flavor. Made with fresh fish, vegetables, and spices, it's the perfect comfort food for any occasion. The secret to a delicious Portuguese fish stew is using the freshest ingredients and simmering it slowly to allow all the flavors to meld together. Serve it with a side of crusty bread for a complete meal that will transport you to the coastal villages of Portugal.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
Kuejadas, also known as Portuguese tarts, are a popular dessert in Portugal and are often enjoyed with a cup of coffee. These creamy and custardy tarts have a flaky pastry crust and a rich filling made with egg yolks, sugar, and vanilla. They are typically served warm and sprinkled with cinnamon for an extra touch of sweetness. Whether you're in Portugal or your own kitchen, these tarts are sure to be a crowd-pleaser.
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Portuguese Lemon Rice Pudding – Arroz Doce com Limao
Main Ingredients: Carolina Rice, Whole Milk, Water, Condensed Milk
Arroz Doce com Limao, or Portuguese lemon rice pudding, is a simple yet delicious dessert. The creamy rice pudding is infused with lemon zest and cinnamon, giving it a refreshing and tangy flavor. It's often served at special occasions and celebrations, but it's also a popular comfort food for everyday meals. Enjoy it warm or chilled, either way, it's sure to satisfy your sweet tooth.
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Flan
Main Ingredients: Egg Yolks, Evaporated Milk, Condensed Milk, Vanilla
Flan is a classic dessert that can be found in many different cultures, including Portugal. This silky and smooth custard is made with eggs, milk, and sugar, and baked until it's set. The best part about flan is the caramel sauce that forms on top, giving it a rich and sweet flavor. It's the perfect ending to any meal and is sure to be a hit with your family and friends.
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The Best Baked Flan
Main Ingredients: Eggs, Condensed Milk, Evaporated Milk, Heavy Cream
If you're looking for the ultimate flan recipe, this is it. Made with condensed milk, evaporated milk, and cream cheese, this flan is rich, creamy, and absolutely delicious. The key is to bake it in a water bath, which ensures a smooth and even texture. Once you try this flan, you'll never go back to store-bought versions again.
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PALEO BEST COCONUT FLAN WITH SUGAR-FREE CONDENSED MILK
Main Ingredients: Full Fat Coconut Milk, Condensed Milk, Large Eggs
If you're following a Paleo diet, you don't have to miss out on the deliciousness of flan. This recipe uses coconut milk and honey to create a rich and creamy custard that's topped with a sugar-free condensed milk. It's a guilt-free dessert that doesn't compromise on flavor, making it the perfect treat for any occasion.
Caçoila, also known as Portuguese stewed beef, is a hearty and comforting dish that's perfect for colder weather. The beef is slow-cooked with vegetables and spices until it's tender and full of flavor. It's often served over rice or with a side of crusty bread to soak up the delicious sauce. If you're a fan of beef stew, you have to try this Portuguese version.
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Leche Flan
Main Ingredients: Eggs, Condensed Milk, Milk, Granulated Sugar, Vanilla
Leche flan, also known as caramel custard, is a popular dessert in many countries, including the Philippines and Portugal. It's similar to flan, but it's made with condensed milk and egg yolks, giving it a richer and creamier texture. The caramel topping adds a sweet and slightly bitter contrast that takes this dessert to the next level. Serve it chilled for a refreshing treat that's perfect for hot summer days.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a staple in Portuguese bakeries. Made with fresh orange juice and zest, it has a bright and citrusy flavor that's hard to resist. The cake is topped with a sweet and tangy glaze made with orange juice and sugar. It's the perfect accompaniment to a cup of coffee or tea.
This unique bread recipe combines the flavors of Japan and Portugal. The bread dough is made with condensed milk, giving it a slightly sweet and rich taste. It's then filled with a mixture of condensed milk and matcha powder, creating a swirl of green and white throughout the bread. It's a delicious and unexpected twist on a classic bread.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and healthy salad is a staple in Portuguese cuisine. It's made with chickpeas, red onion, bell peppers, and parsley, and dressed with a light and tangy vinaigrette. It's the perfect side dish for grilled meats or a light lunch on its own. The combination of flavors and textures make it a refreshing and satisfying dish.
Kale soup, also known as Caldo Verde, is a hearty and comforting soup that's popular in Portugal. It's made with potatoes, kale, and linguica, a type of Portuguese sausage, giving it a rich and smoky flavor. It's often served with a side of crusty bread and is perfect for a cold winter day.
Beans and linguica is a classic combination in Portuguese cuisine. This dish combines creamy beans with smoky and spicy linguica, creating a flavorful and satisfying meal. It's often served as a main dish with a side of rice, but it can also be enjoyed as a side dish or added to soups and stews for extra flavor.
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Condensed Milk Cookies
Main Ingredients: Butter, Condensed Milk, Vanilla Extract, All Purpose
If you love the flavor of condensed milk, you have to try these cookies. They are soft and chewy with a hint of sweetness from the condensed milk. They are perfect for dipping in a cup of tea or coffee or enjoyed on their own as a sweet treat. Get creative and add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
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Condensed Milk Blondies
Main Ingredients: Condensed Milk, Butter, Brown Sugar, Vanilla Extract
Blondies are a delicious and easy dessert that's perfect for any occasion. This recipe takes it to the next level by using condensed milk in the batter, giving it a rich and caramel-like flavor. These blondies are sure to be a hit with everyone who tries them and are a great alternative to traditional brownies.
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Condensed Milk Cheese Cake
Main Ingredients: Egg Yolks, Eggs, Condensed Milk, Plain Flour, Cream
Cheesecake lovers, this one's for you. This recipe combines the creaminess of cheesecake with the sweetness of condensed milk, creating a dessert that's out of this world. The graham cracker crust and sour cream topping add the perfect balance of texture and flavor. You won't be able to resist going back for seconds.
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Mango Flan with Chile Caramel
Main Ingredients: Granulated Sugar, Water, Chile Pepper, Cayenne Pepper
If you're looking for a unique and delicious twist on flan, try this mango version. The creamy and tropical fruit adds a refreshing and sweet flavor to the custard. But the real star of the show is the chile caramel sauce that's drizzled on top. The combination of sweet and spicy is a match made in heaven.
Egg tarts, also known as Pastel de Nata, are a popular dessert in Portugal and can be found in bakeries all over the country. These tarts have a flaky pastry crust and a creamy egg custard filling that's flavored with vanilla and cinnamon. They are best served warm and sprinkled with cinnamon and powdered sugar. One bite and you'll understand why these tarts are so beloved in Portugal.
Brazilian flan, or pudim de leite, is a popular dessert in Brazil and is similar to Portuguese flan. Made with condensed milk, it has a rich and creamy texture that's hard to resist. It's often served with a caramel sauce and is a staple at celebrations and special occasions. Once you try this flan, you'll understand why it's so loved in Brazil.
This simple and flavorful fish dish is a staple in Portuguese cuisine. The fish is marinated in garlic, lemon, and olive oil, then baked until it's tender and flaky. It's a healthy and delicious meal that's perfect for busy weeknights. Serve it with a side of rice and vegetables for a complete and satisfying meal.
Ingredients
Flan
To make this Portuguese flan, you will need:
Eggs: The star of this dessert, eggs create a smooth and creamy texture in the flan.
Condensed Milk: The key ingredient in this recipe, condensed milk adds sweetness and richness to the flan.
Whole Milk: Helps to balance out the sweetness and adds a velvety texture to the flan.
Sugar: Used to make the caramel sauce that lines the bottom of the pan.
Vanilla Extract: Adds a warm and comforting flavor to the flan.
Caramel Sauce
The caramel sauce is what gives this Portuguese flan its beautiful golden color and adds a hint of sweetness to the dessert. To make the caramel sauce, you will need:
Sugar: Creates the base of the caramel sauce.
Water: Helps to dissolve the sugar and create a smooth caramel sauce.
Instructions
Making the Caramel Sauce
Start by preheating your oven to 350°F (175°C) and prepare a large baking dish by placing it in a larger pan or roasting pan. This will be used as a water bath for the flan.
In a saucepan, combine 1 cup of sugar with ¼ cup of water over medium heat. Stir until the sugar has dissolved and the mixture begins to bubble. Allow it to cook for a few minutes until it turns a deep amber color.
Remove from heat and carefully pour the caramel sauce into the bottom of your prepared baking dish. Be sure to tilt the dish to evenly coat the bottom with the sauce. Set aside and allow it to cool and harden.
Making the Flan
In a large mixing bowl, beat 6 eggs until well combined. Add 1 can of condensed milk and 1 cup of whole milk and mix until smooth. Lastly, add in 1 teaspoon of vanilla extract and stir until fully incorporated.
Next, pour the flan mixture over the hardened caramel sauce in the baking dish. Carefully place the dish into the larger pan or roasting pan filled with hot water, making sure the water reaches about halfway up the sides of the dish.
Bake for about 45 minutes to an hour, or until the edges of the flan are slightly golden and the center is set. You can test this by inserting a knife into the center of the flan – it should come out clean.
Remove the flan from the water bath and allow it to cool for about 10 minutes before placing it in the refrigerator to chill for at least 2 hours.
Once chilled, carefully run a knife along the edges of the dish and invert the flan onto a serving plate. The caramel sauce will drizzle over the top, creating a beautiful presentation.
Slice and serve your Portuguese flan with a dollop of whipped cream or fresh berries for a delicious and classic dessert that will have everyone asking for seconds.
Conclusion
This Portuguese flan recipe with condensed milk is a simple yet decadent dessert that is perfect for any occasion. With just a handful of ingredients and easy-to-follow instructions, you can create a rich and creamy flan that will transport your taste buds to Portugal. Give this recipe a try and experience the deliciousness of Portuguese cuisine from the comfort of your own home.
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