18 Portuguese Bread Rolls Recipe Elevate Your Taste Buds!
Published on: Mar 4, 2024
Bread is a staple in many cultures, and Portuguese bread rolls are no exception. These delicious and fluffy rolls are perfect for any occasion, whether it's for a savory meal or a sweet treat. The best part? They're easy to make at home! In this article, we'll dive into the traditional Portuguese bread roll recipe and share some tips and tricks to make sure your rolls come out perfect every time. Let's get baking!
This traditional Portuguese dish is a must-try for any seafood lover. Made with a variety of fresh fish, spices, and tomatoes, this hearty stew is perfect for a cozy night in. Serve it with some crusty bread to soak up all the delicious juices.
Soft and sweet, these traditional Portuguese rolls are a staple in every household. Made with flour, sugar, and butter, these rolls are perfect for breakfast or as an accompaniment to any meal.
3of 40
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos, or Portuguese rolls, are a staple in every Portuguese bakery. Made with a simple dough and topped with sesame seeds, these rolls are perfect for sandwiches or as a side to any meal.
This traditional Portuguese stew is made with tender chunks of beef and potatoes in a flavorful sauce made with wine, tomatoes, and spices. It's a hearty and comforting dish that is perfect for a chilly day.
5of 40
Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
Broa is a traditional Portuguese cornbread that is crusty on the outside and soft on the inside. Made with cornmeal and flour, it's the perfect accompaniment to any meal, especially soups and stews.
6of 40
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and citrusy cake is a popular dessert in Portugal. Made with orange juice and zest, it's a refreshing and delicious treat that is perfect for any occasion.
7of 40
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This colorful and nutritious salad is a staple in Portuguese cuisine. Made with chickpeas, olives, tomatoes, and herbs, it's a great side dish or light lunch option.
Kale soup, or caldo verde, is a traditional Portuguese dish that is made with kale, potatoes, and linguiça sausage. It's a hearty and flavorful soup that is perfect for a cold day.
This simple and satisfying dish is a staple in Portuguese households. Made with white beans and linguiça sausage, it's a delicious and comforting meal that is perfect for a weeknight dinner.
10of 40
Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique soup is made with bread, garlic, eggs, and cilantro. It's a popular dish in Portugal and is often served as a starter or as a main course with some added meat or seafood.
This family recipe for Portuguese sweet bread is a must-try. Made with yeast, sugar, milk, and butter, it's a soft and flavorful bread that is perfect for breakfast, snacking, or as a dessert.
Egg tarts, or pastéis de nata, are a popular Portuguese dessert. Made with a flaky pastry crust and a creamy egg custard filling, they are a delicious and indulgent treat that is perfect for any occasion.
These soft and fluffy rolls are a staple in Portuguese cuisine. Made with flour, milk, and butter, they are easy to make and perfect for sandwiches or as a side to any meal.
Similar to the traditional sweet bread rolls, these Portuguese sweet rolls are made with eggs, sugar, and butter. They are perfect for breakfast or as a dessert with some jam or honey.
This flavorful cornbread is a staple in Portuguese cuisine. Made with cornmeal, flour, and yeast, it's a delicious and hearty bread that is perfect for any meal.
16of 40
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This spicy and flavorful dish is a must-try for seafood lovers. Made with shrimp, garlic, chili flakes, and white wine, it's a delicious and easy meal that can be served as an appetizer or main course.
This simple and delicious dish is a staple in Portuguese cuisine. Made with white fish, potatoes, and tomatoes, it's a healthy and flavorful meal that is perfect for a weeknight dinner.
These simple and versatile rolls are perfect for any meal. Made with a basic dough, they can be topped with herbs, cheese, or any other toppings of your choice.
19of 40
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This hearty and flavorful dish is perfect for breakfast, brunch, or dinner. Made with eggs, tomatoes, chorizo, and spices, it's a filling and satisfying meal that is sure to please.
20of 40
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful chicken dish is a staple in Portuguese cuisine. Made with peri-peri sauce, garlic, and lemon, it's a must-try for anyone who loves a little heat in their meals.
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with fresh fish, potatoes, tomatoes, and onions, this dish is a perfect balance of protein, carbs, and veggies. Delicious and comforting, this dish is a must-try for any seafood lover.
These soft and pillowy rolls are a traditional Portuguese treat. Made with sweetened condensed milk and butter, these rolls have a rich and sweet flavor that pairs perfectly with your favorite meal. They are easy to make and perfect for any occasion.
23of 40
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Similar to the sweet bread rolls, these Portuguese rolls are a staple in many households. They are soft and slightly chewy, with a crispy crust. These rolls are perfect for dipping in soups or spreading with your favorite cheese or jam.
24of 40
Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
This traditional Portuguese bread is made with cornmeal and rye flour, giving it a unique texture and flavor. It's often served with meals, but can also be enjoyed on its own with a smear of olive oil or butter. Give this bread a try for a taste of authentic Portuguese cuisine.
This hearty and satisfying dish is a staple in Portuguese homes. Made with beef chuck, tomatoes, and spices, this stew is cooked low and slow to create a tender and flavorful dish. Serve it over rice or with a side of bread for a complete meal.
26of 40
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a popular dessert in Portugal. Made with fresh orange juice and zest, this cake has a bright and citrusy flavor that is irresistible. Top it with a glaze or dust it with powdered sugar for a beautiful and delicious treat.
27of 40
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and nutritious salad is a great way to incorporate more legumes into your diet. Made with chickpeas, tomatoes, olives, and feta cheese, this salad is packed with protein and flavor. Serve it as a side dish or add some grilled chicken for a complete meal.
This hearty soup is a staple in Portuguese cuisine. Made with kale, potatoes, sausage, and white beans, this soup is a complete and satisfying meal. The flavors only get better the longer it simmers, making it a great dish to make ahead of time.
This flavorful and hearty dish is a popular choice for Portuguese families. Made with linguiça, a smoked Portuguese sausage, and beans, this dish is packed with protein and flavor. Serve it over rice or with a side of bread for a complete meal.
30of 40
Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This simple and satisfying soup is a popular choice for cold winter nights. Made with bread, garlic, and cilantro, this soup is a great way to use up leftover bread. It's also a great way to warm up on a chilly evening.
This recipe for Portuguese sweet bread has been passed down through generations. Made with eggs, milk, and honey, this bread has a soft and sweet flavor that is perfect for breakfast or as a snack. Enjoy it with a cup of coffee or tea for the ultimate treat.
This decadent and delicate dessert is a popular choice in Portugal. Made with puff pastry and a custard filling, these tarts are flaky and sweet. They are a great treat to enjoy with a cup of coffee or tea.
These soft and sweet rolls are a great addition to any meal. Made with honey and vanilla extract, these rolls have a delicious and unique flavor. They are perfect for breakfast or as a side to any dish.
These fluffy and soft rolls are easy to make and perfect for any occasion. Made with flour, milk, and butter, these rolls have a light and buttery flavor that pairs well with any meal. Enjoy them warm with a smear of butter or jam.
35of 40
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This flavorful and spicy dish is a must-try for any seafood lover. Made with shrimp, garlic, and spices, this dish has a kick of heat that will leave your taste buds tingling. Serve it over rice or with a side of bread to soak up the delicious sauce.
This simple and hearty bread is a staple in Portuguese cuisine. Made with cornmeal and flour, this bread has a dense and slightly sweet flavor that pairs well with soups, stews, or on its own with a smear of butter.
This light and flavorful dish is a great way to incorporate more fish into your diet. Made with fresh white fish, tomatoes, and olives, this dish is packed with flavor and nutrition. Serve it with a side of rice or potatoes for a complete meal.
These crispy and savory rolls are a great addition to any meal. Made with flour, milk, and butter, these rolls have a rich and satisfying flavor. They are perfect for dipping in soups or served alongside a main dish.
39of 40
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful chicken dish is a popular choice in Portugal. Made with peri-peri sauce, a spicy Portuguese sauce, this dish is packed with flavor and heat. Serve it with a side of rice and vegetables for a complete meal.
40of 40
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and delicious dish is a great way to start your day. Made with eggs, tomatoes, and chorizo, this dish is packed with protein and flavor. Enjoy it with a slice of toast for a satisfying and energizing breakfast.
The Ingredients You'll Need
Flour
The base of any bread recipe is flour, and for Portuguese bread rolls, all-purpose flour is the best option. Make sure to use fresh flour and sift it before measuring to ensure a light and airy texture.
Yeast
Yeast is the magic ingredient that makes bread rise, and for this recipe, we recommend using active dry yeast. It's important to proof the yeast before adding it to the dough to make sure it's still active.
Sugar
Sugar adds a touch of sweetness to the bread rolls and also helps activate the yeast. Use granulated sugar for this recipe.
Salt
Salt is an essential ingredient in bread making as it adds flavor and helps to control the yeast's growth. Use table salt for this recipe.
Eggs
Eggs add richness and moisture to the bread dough. Make sure to use room temperature eggs for the best results.
Milk
Milk adds a soft and tender texture to the bread rolls. Use whole milk for a richer flavor, but any type of milk will work.
Butter
Butter adds richness and flavor to the bread rolls. Make sure to use unsalted butter and bring it to room temperature before using.
Step-by-Step Instructions
Step 1: Proof the Yeast
In a small bowl, mix together 1 cup of warm water, 1 tablespoon of sugar, and 2 ¼ teaspoons of active dry yeast. Let it sit for about 5 minutes until the mixture becomes foamy.
Step 2: Make the Dough
In a large bowl, mix together 3 cups of all-purpose flour and 1 teaspoon of salt. In a separate bowl, whisk together 2 room temperature eggs, ½ cup of warm milk, and 2 tablespoons of melted butter. Slowly add the wet mixture to the dry mixture, stirring until a dough forms. Add in the proofed yeast mixture and mix until well combined.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Step 4: Let the Dough Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 5: Shape the Rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
Step 6: Let the Rolls Rise Again
Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
Step 7: Bake the Rolls
Preheat the oven to 375°F. Brush the rolls with an egg wash (1 egg beaten with 1 tablespoon of water) and bake for 15-20 minutes, or until they turn golden brown.
In Conclusion
Now that you have the traditional Portuguese bread roll recipe, it's time to get baking! These versatile rolls can be enjoyed with a variety of meals or as a snack on their own. Make sure to follow the instructions carefully, and you'll have delicious and fluffy bread rolls in no time. Don't be afraid to experiment with different flavors and fillings to make these rolls your own. Happy baking!
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
