17 State Fair Indian Taco Recipe Dive Into Deliciousness!

The Perfect Fry: How to Master the Crispy Fry Bread

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup warm water
• Vegetable oil for frying

The key to a successful Indian taco is the fry bread. It should be crispy on the outside and fluffy on the inside. To achieve this, start by combining the flour, baking powder, and salt in a large bowl. Slowly add in the warm water, mixing until a soft dough forms. Knead the dough on a floured surface for a few minutes until it is smooth and elastic.

Next, cover the dough with a towel and let it rest for 10-15 minutes. This will allow the gluten to relax and make it easier to roll out the dough. While the dough is resting, fill a large pot or Dutch oven with about 2 inches of vegetable oil and heat it to 375 degrees Fahrenheit.

Once the dough has rested, divide it into 6 equal portions. On a floured surface, roll out each portion of dough into a 1/4 inch thick circle. Carefully place the dough into the hot oil and fry for 2-3 minutes on each side, until golden brown and crispy. Use tongs to remove the fry bread from the oil and place it on a paper towel-lined plate to drain excess oil.

The Meaty Filling: A Flavorful Twist on Ground Beef

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup canned corn, drained and rinsed

While the fry bread is frying, you can start preparing the meat filling. In a large skillet, cook the ground beef over medium-high heat until it is browned and fully cooked. Add in the diced onion and minced garlic, cooking for an additional 2-3 minutes until the onion is translucent.

Next, add in the chili powder, cumin, and salt, stirring until the beef is coated in the spices. Finally, add in the black beans and corn, cooking for a few more minutes until everything is heated through.

Toppings Galore: Customize Your Indian Taco

Ingredients:

• Shredded cheese
• Lettuce, shredded
• Tomatoes, diced
• Jalapenos, sliced
• Sour cream
• Salsa

Now comes the fun part - topping your Indian taco! The great thing about this dish is that you can customize it to your liking. Start by sprinkling shredded cheese over the fry bread, allowing the heat from the bread to melt it. Next, add a generous scoop of the meat filling on top of the cheese.

From there, you can add as many or as few toppings as you'd like. Some popular options include shredded lettuce, diced tomatoes, sliced jalapenos, sour cream, and salsa. Get creative and add your own twist to this classic dish.

With these tips and tricks, you can easily recreate the state fair Indian taco in the comfort of your own home. So gather your ingredients and get ready to impress your taste buds with this delicious and hearty meal.