20 Pineapple Cupcakes Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 30, 2024
If you're a fan of both Indian desserts and pineapple, then this pineapple cupcakes recipe is the perfect fusion for you! These cupcakes are a delicious blend of traditional Indian flavors and the tropical sweetness of pineapple. Not only are they easy to make, but they are also a great addition to any party or potluck. So, let's get started on this scrumptious culinary journey!
Main Ingredients: Juice, Pineapple, Brown Sugar, Butter, Pineapple Juice
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Vegetable Curry
Main Ingredients: Pineapple, Chickpeas, Carrot, Small Eggplant, Small
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Pineapple Rasam
Main Ingredients: Cumin Seeds, Peppercorns, Toor Dal, Red Chillies, Curry
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Kashmiri Pulao
Main Ingredients: Basmati Rice, Water, Milk, Saffron, Onion, Ghee, Salt
Ingredients
For the cupcakes:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/2 cup milk
1 cup canned pineapple chunks, drained
For the frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup canned pineapple juice
1 tsp vanilla extract
1/4 tsp salt
1/4 cuptoasted coconut flakes for topping
Instructions
Preheat your oven to 350°F (180°C) and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.
Gently fold in the pineapple chunks into the batter.
Fill the cupcake liners about 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Let the cupcakes cool completely before frosting.
To make the frosting, beat the butter until creamy and then gradually add in the powdered sugar, pineapple juice, vanilla extract, and salt. Beat until smooth and creamy.
Using a piping bag or a knife, frost the cooled cupcakes with the pineapple frosting.
Top each cupcake with a sprinkle of toasted coconut flakes for a delicious crunch and added flavor.
Serve and enjoy your delicious Indian-inspired pineapple cupcakes!
Final Thoughts
These pineapple cupcakes are a perfect combination of Indian and tropical flavors. The soft and fluffy cupcakes pair perfectly with the creamy pineapple frosting and the crunch of toasted coconut flakes. This recipe is a must-try for all pineapple and Indian dessert lovers. So, next time you're in the mood for something sweet, give these cupcakes a try and impress your friends and family with this unique and delicious treat.
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