19 Portuguese Stuffed Lobster Recipe Get Cooking And Enjoy!
Published on: Mar 10, 2024
The Portuguese stuffed lobster recipe is a delicious and indulgent dish that is sure to impress any seafood lover. This delectable dish is a popular staple in Portuguese cuisine, and it is often reserved for special occasions and celebrations. The recipe involves stuffing a whole lobster with a flavorful mixture of breadcrumbs, herbs, and spices, creating a mouthwatering combination of textures and flavors. In this article, we will take a closer look at this traditional Portuguese dish and provide you with a step-by-step guide on how to recreate it in your own kitchen.
Main Ingredients: Lobster, Butter, Crackers, Lump Crabmeat, Clarified
Impress your dinner guests with this decadent and delicious crab-stuffed lobster tail recipe. Flaky lobster meat is stuffed with a creamy crab filling and baked to perfection for a mouthwatering main course. Serve with a side of lemon butter sauce for a truly indulgent experience.
This hearty and comforting stew is a staple in Portuguese cuisine. Chunks of white fish, potatoes, and vegetables are cooked in a flavorful tomato and wine broth for a dish that will warm you from the inside out. Serve with crusty bread for sopping up all the tasty sauce.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
This traditional Portuguese stew is packed with a variety of shellfish, including clams, mussels, and shrimp. The seafood is cooked in a flavorful tomato and wine broth and served with crusty bread for a satisfying and delicious meal.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
If you prefer a heartier dish, try this Portuguese seafood and rice recipe. The same delicious shellfish is cooked with rice, giving the dish a risotto-like consistency and a rich and indulgent flavor. Serve with a glass of white wine for a complete dining experience.
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Baked Stuffed Lobster with Shrimp
Main Ingredients: Lobsters, Shrimp, Salt, Freshly Ground Black Pepper
This impressive dish is perfect for special occasions. A whole lobster is stuffed with a flavorful shrimp and breadcrumb filling and baked to perfection. The result is a show-stopping dish that is as delicious as it is beautiful.
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Whole Stuffed Lobster
Main Ingredients: Lobster, White Wine, Water, Seafood, White Onion
For a simpler take on stuffed lobster, try this recipe that uses only whole lobster tails. The tails are stuffed with a mixture of crabmeat, breadcrumbs, and seasonings before being baked to perfection. Serve with lemon butter for a truly indulgent experience.
This traditional Portuguese beef stew is a hearty and comforting dish that is perfect for colder months. Tender beef is cooked in a flavorful broth with potatoes and vegetables for a dish that will warm you up from the inside out. Serve with crusty bread for a complete meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
No meal is complete without dessert, and this Portuguese orange cake is the perfect way to end a meal. Moist and flavorful, this cake is made with fresh orange juice and zest for a citrusy twist. Serve with a cup of coffee or tea for a delicious end to your meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a staple in Portuguese cuisine. Chickpeas are combined with tomatoes, onions, and parsley for a fresh and flavorful side dish. Serve alongside grilled meats or as a light lunch option.
Kale lovers will rejoice with this traditional Portuguese soup. Sliced kale is cooked in a flavorful broth with potatoes, beans, and linguiça sausage for a hearty and comforting meal. Serve with crusty bread for sopping up all the delicious broth.
Another staple in Portuguese cuisine, this dish is a simple yet flavorful combination of beans and linguiça sausage. The sausage adds a smoky and savory flavor to the beans, making for a delicious side dish or a light meal.
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Stuffed Lobster with Creamy Shrimp, Scallops and Crab...
Main Ingredients: Lobsters, Bay Scallops, Shrimp, Crab Meat, Bacon, Cream
This indulgent stuffed lobster recipe takes things up a notch with the addition of creamy shrimp, scallops, and crab filling. The result is a rich and decadent dish that is perfect for special occasions. Serve with a side of lemon butter sauce for a truly luxurious experience.
Also known as pastéis de nata, these popular Portuguese pastries are a must-try for any dessert lover. Flaky pastry shells are filled with a creamy egg custard and baked until golden and delicious. Serve with a sprinkle of cinnamon for an extra touch of flavor.
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Stuffed Lobster Tails
Main Ingredients: Crab Meat, Mayonnaise, Parsley, Lemon Juice
This simple yet delicious recipe is perfect for when you want to impress without spending hours in the kitchen. Lobster tails are stuffed with a flavorful breadcrumb and butter mixture and baked until tender and flaky. Serve with a side of lemon butter for dipping.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish packs a punch of flavor with a spicy marinade made from garlic, paprika, and red pepper flakes. Shrimp is marinated in the flavorful mixture and then quickly grilled for a delicious and easy meal.
This simple and flavorful dish is a staple in Portuguese households. White fish is baked with a garlic and herb seasoning, giving it a delicious and aromatic flavor. Serve with a side of roasted vegetables for a complete meal.
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Portuguese Chorizo Stuffed Bread
Main Ingredients: Pizza Dough, Garlic, Portuguese Chorizo, Shredded
This unique and tasty appetizer is perfect for parties or gatherings. Chorizo sausage is cooked with onions and peppers and stuffed into bread for a flavorful and hearty bite. Serve with a side of hot sauce for an extra kick.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This popular dish originated in Portugal's former colony, Mozambique, and is now a staple in Portuguese cuisine. Chicken is marinated in a spicy peri-peri sauce and then grilled to perfection for a flavorful and tender main course. Serve with rice and vegetables for a satisfying meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and delicious breakfast or brunch dish is perfect for lazy weekends. Eggs are baked in a flavorful tomato and sausage sauce for a hearty and satisfying meal. Serve with crusty bread for sopping up all the tasty sauce.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
No meal is complete without bread, and these soft and fluffy Portuguese rolls are the perfect accompaniment to any dish. Baked to golden perfection, these rolls are perfect for sopping up sauces or for making sandwiches. Serve with a side of butter for a simple yet delicious addition to your meal.
The History of Portuguese Stuffed Lobster
The Origins of the Dish
The origins of the Portuguese stuffed lobster can be traced back to the coastal regions of Portugal, where seafood is a major part of the diet. Lobster, in particular, has been a prized delicacy in Portuguese cuisine for centuries, and it is often served as a symbol of luxury and celebration. The stuffed lobster recipe has been passed down through generations, with each family adding their own unique twist to the dish.
A Celebration of Flavors
The Portuguese stuffed lobster is not only a celebration of seafood, but it is also a celebration of flavors. The dish is a perfect blend of Portuguese and Mediterranean influences, with the use of herbs and spices like garlic, parsley, and paprika, adding a burst of flavor to the stuffing. The breadcrumbs used in the recipe also add a crunchy texture to the dish, making it a delight for the taste buds.
The Ingredients You'll Need
Whole Lobster
The star of the dish is, of course, the whole lobster. It is best to use fresh lobster for this recipe, as it will enhance the flavor and texture of the dish.
Breadcrumbs
The breadcrumbs used in the stuffing should be fresh and of good quality. You can use either store-bought breadcrumbs or make your own by toasting and grinding bread slices.
Herbs and Spices
The key to the delicious flavor of the stuffed lobster lies in the herbs and spices used in the stuffing. Some essential ingredients include garlic, parsley, paprika, and salt and pepper.
Butter
Butter is used to bind the stuffing together and add richness to the dish.
Olive Oil
Olive oil is used to sauté the garlic and herbs before adding them to the stuffing. It also adds a subtle Mediterranean flavor to the dish.
The Step-by-Step Process
Preparing the Lobster
To prepare the lobster, begin by rinsing it under cold water and patting it dry. Using a sharp knife, carefully cut the lobster in half lengthwise, making sure to keep the shell intact.
Making the Stuffing
In a pan, heat some olive oil and sauté the garlic and herbs for a few minutes until fragrant. In a separate bowl, mix the breadcrumbs, melted butter, and the sautéed garlic and herbs to create the stuffing mixture.
Filling the Lobster
Stuff the lobster shells with the prepared mixture, making sure to pack it tightly. Drizzle some olive oil over the top of the stuffing and bake it in the oven for about 20 minutes until the lobster is fully cooked.
Serving Suggestions
The Portuguese stuffed lobster can be served as a main dish with a side of vegetables or rice. It is also a great dish to serve at dinner parties, as it is sure to impress your guests.
Now that you have the recipe for the traditional Portuguese stuffed lobster, it's time to gather your ingredients and get cooking. This indulgent dish is perfect for special occasions or anytime you want to treat yourself to a taste of Portugal. So, go ahead and give it a try, and let the flavors of this delicious dish transport you to the coastal regions of Portugal.
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