19 Persian Donut Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
One of the most beloved desserts in Persian cuisine is the traditional Persian donut, also known as "Zoolbia" or "Bamieh". These fried dough treats are typically served during special occasions, such as weddings and holidays, but they can also be enjoyed at any time of the year. The texture of these donuts is similar to a churro, but the flavor is uniquely Persian, with hints of rosewater and saffron. In this article, we will walk you through the steps of making your own Persian donuts at home. Get ready to impress your friends and family with this delightful and authentic dessert!
Main Ingredients: Butter, Doughnuts, Large Eggs, Dark Rum, Ground
If you're a fan of both doughnuts and pudding, then this recipe is a must-try for you. Combining the sweet, fluffy texture of a doughnut with the creamy and indulgent goodness of a pudding, this dish is the ultimate dessert treat. Plus, it's surprisingly easy to make! Simply cut up some doughnuts into bite-sized pieces and mix them with a custard-like pudding mixture. Bake it in the oven and top it off with some fresh berries for a burst of flavor. You won't be able to resist going back for seconds.
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30 Minute Donut Holes
Main Ingredients: Flour, Whole Wheat Flour, Sugar, Baking Powder
Donut holes are a classic snack that everyone loves, but did you know that you can make them at home in just 30 minutes? Yes, you read that right. This recipe is perfect for when you're craving something sweet and time is of the essence. The dough is made with simple ingredients like flour, sugar, and milk, and then rolled into small balls before being fried to golden perfection. You can top them off with some powdered sugar or a sweet glaze for an extra touch of deliciousness.
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Easy Homemade Glazed Doughnut Holes
Main Ingredients: Sugar, Whole Milk, Vanilla Extract, Vegetable Oil
If you're looking for a simple yet delicious doughnut recipe, then look no further than these easy homemade glazed doughnut holes. Made with just a few pantry staple ingredients, these doughnut holes are the perfect treat to satisfy your sweet tooth. The dough is flavored with vanilla and nutmeg, giving it that classic doughnut taste, and then fried until crispy and golden. The finishing touch is a sweet glaze drizzled on top, making these doughnut holes irresistible.
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Easy Jelly Doughnut "Donut"
Main Ingredients: All Purpose Flour, Milk, Yeast, Butter, Eggs, Salt
There's something about a jelly-filled doughnut that just hits the spot, and with this recipe, you can make them at home without any hassle. These easy jelly doughnuts are made with a simple dough recipe that is then filled with your favorite jam or jelly. You can even try different flavors like raspberry, strawberry, or even chocolate. Dust them with some powdered sugar for a beautiful finishing touch and enjoy this classic treat in the comfort of your own home.
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Best Baked Donut
Main Ingredients: All Purpose Flour, Brown Sugar, Baking Powder, Baking
If you're trying to cut down on fried foods but still want to enjoy some delicious doughnuts, then this recipe is for you. These baked doughnuts are just as tasty as their fried counterparts, but with less guilt. The batter is made with ingredients like Greek yogurt and applesauce, giving them a moist and fluffy texture. You can top them off with your favorite glaze or a sprinkle of cinnamon and sugar for a healthier and equally delicious treat.
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Baked Donut
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Ground
Another great recipe for baked doughnuts, this one is a bit simpler and uses ingredients that you probably already have in your kitchen. The batter for these doughnuts is made with flour, sugar, and milk, and then baked in a doughnut pan to give them their classic shape. You can top them off with some chocolate glaze, vanilla glaze, or even some sprinkles for an extra pop of color. These baked doughnuts are perfect for a weekend breakfast or a special dessert.
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Sugared Donut
Main Ingredients: Buttermilk Biscuit Dough, Canola Oil, Granulated Sugar
Sometimes, the simplest recipes are the most delicious. These sugared doughnuts are proof of that. Made with just a few basic ingredients like flour, sugar, and milk, these doughnuts are fried until golden and then rolled in a generous amount of powdered sugar. They're sweet, fluffy, and perfect for satisfying your doughnut cravings. Plus, you can add your own twist by adding some cinnamon to the sugar mixture for a little extra flavor.
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African Doughnut(Drop Doughnut)
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
If you're feeling adventurous and want to try something new, then give this African doughnut recipe a try. Also known as drop doughnuts, these fried dough balls are a popular street food in many African countries. They're made with flour, sugar, and milk, and are flavored with nutmeg, cinnamon, and vanilla. The dough is then dropped into hot oil and fried until golden. These doughnuts are best served warm and are often enjoyed with a cup of tea or coffee.
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Cinnamon Sugar Donut Muffins
Main Ingredients: White Lily Flour, Sugar, Baking Powder, Salt, Ground
These cinnamon sugar doughnut muffins are the perfect combination of two classic treats. They have all the flavor and texture of a doughnut but are baked in a muffin tin for convenience and portability. The batter is flavored with cinnamon and nutmeg, giving it that classic doughnut taste, and then rolled in a cinnamon sugar mixture before being baked. These muffins are perfect for breakfast on the go or as a sweet snack throughout the day.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
Switching gears from sweet to savory, this Persian herb stew is a must-try for any food lover. This dish is packed with a variety of herbs and spices, making it incredibly flavorful and a feast for the senses. The base of the stew is made with a combination of beef, beans, and dried limes, and then fresh herbs like parsley, cilantro, and scallions are added. The result is a hearty and aromatic stew that is perfect for a cozy dinner at home.
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Keto Donut Muffins
Main Ingredients: Almond Flour, Sweetener, Baking Powder, Ground
If you're following a keto diet but still want to enjoy some doughnut goodness, then these keto donut muffins are the perfect solution. Made with almond flour and sweetened with stevia or erythritol, these muffins are low in carbs and high in flavor. They're also gluten-free, making them a great option for those with dietary restrictions. You can top them off with a sugar-free glaze or some sugar-free chocolate chips for an extra indulgent treat.
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Cinnamon Sugar Donut Holes | Easy Donut
Main Ingredients: Vegetable Oil, Refrigerated Pizza Crust, Sugar, Cinnamon
This recipe combines two delicious treats – doughnut holes and churros. These cinnamon sugar doughnut holes are fried until crispy and then coated in a mixture of cinnamon and sugar. They're perfect for snacking on their own or for dipping in your favorite chocolate sauce. Plus, they're so easy to make that you'll be whipping up a batch whenever a craving strikes.
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Homemade Donut
Main Ingredients: Dry Yeast, Milk, Shortening, Salt, Sugar, Nutmeg
If you've always wanted to try making doughnuts from scratch but have been intimidated by the process, then this recipe is for you. With just a few simple ingredients and some patience and practice, you can make delicious homemade doughnuts in no time. The dough is made with flour, sugar, and milk, and is then cut into classic doughnut shapes before being fried. You can top them off with a glaze, sprinkles, or your favorite jam or jelly.
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Keto Cinnamon Donut Muffins
Main Ingredients: Almond Flour, Baking Soda, Salt, Sweetener, Large Eggs
Another great option for those following a keto diet, these cinnamon donut muffins are a delicious and low-carb treat. Made with almond flour and sweetened with monk fruit sweetener, these muffins are a great option for breakfast or as a midday snack. They're also gluten-free, making them a great option for those with celiac disease or a gluten intolerance. You can top them off with a cinnamon sugar mixture or a sugar-free glaze for an extra touch of sweetness.
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Krispy Kreme Original Glazed Doughnut
Main Ingredients: Doughnut, Whole Milk, Yeast, Large Eggs, Granulated
If you're a fan of the famous Krispy Kreme doughnuts, then you'll love this copycat recipe for their original glazed doughnuts. These doughnuts are light, fluffy, and irresistibly delicious. The secret to their perfect texture is a combination of bread flour and cake flour, giving them a soft and airy texture. And the sweet glaze on top is just the icing on the cake, making these doughnuts a true indulgence.
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Doughnut Muffins
Main Ingredients: Milk, Lemon Juice, Unsalted Butter, Granulated Sugar
If you can't decide between a doughnut or a muffin, then these doughnut muffins are the perfect compromise. They have the flavor and texture of a doughnut, but are baked in a muffin tin for convenience and ease. The batter is flavored with vanilla and nutmeg, giving it that classic doughnut taste, and then rolled in a cinnamon sugar mixture before being baked. These muffins are perfect for breakfast or as a sweet treat throughout the day.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
This dish is a staple in many Persian households and is a must-try for any food lover. Tahdig is a crispy rice dish that is served with stews or other main dishes. The rice is cooked in a pot until a crispy crust forms on the bottom, giving it a unique texture and flavor. It's often flavored with saffron and served with yogurt or a side of fresh herbs. This dish is a true representation of Persian cuisine and is a must-have at any dinner party or special occasion.
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Easy Cake Donut
Main Ingredients: Vegetable Oil, Sugar, Vegetable Shortening, Egg
If you're looking for a simple and delicious doughnut recipe, then this easy cake donut recipe is perfect for you. Made with just a few basic ingredients, these doughnuts are fried until golden and then topped off with a sweet glaze. You can also add some sprinkles or chopped nuts for an extra crunch. These doughnuts are perfect for a weekend brunch or as a sweet treat for the whole family.
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Vanilla Donut Glaze
Main Ingredients: Powdered Sugar, Milk, Vanilla Extract
Last but not least, we can't forget about the glaze! This simple vanilla glaze is the perfect topping for any doughnut recipe. Made with just three ingredients – powdered sugar, milk, and vanilla extract – this glaze is quick and easy to make. You can also add some food coloring to give it a pop of color. Drizzle it on top of your favorite doughnuts for a sweet and delicious finishing touch.
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Cinnamon & Sugar Donut Muffins
Main Ingredients: Butter, Vegetable Oil, Granulated Sugar, Brown Sugar
For a twist on classic cinnamon sugar doughnuts, try making these cinnamon and sugar doughnut muffins. The batter is flavored with cinnamon and nutmeg and then rolled in a cinnamon sugar mixture before being baked. These muffins are a great alternative to traditional fried doughnuts and are perfect for sharing with friends and family. Serve them warm for an extra cozy and comforting treat.
Gather Your Ingredients
Flour, Yeast, and Sugar
The base of any good donut is a dough made from flour, yeast, and sugar. For this Persian donut recipe, you will need all-purpose flour, active dry yeast, and granulated sugar. The yeast is what will give the donuts their signature airy and fluffy texture, so make sure it is fresh and active.
Rosewater and Saffron
What sets Persian donuts apart from other fried dough treats is the addition of rosewater and saffron. These two ingredients are commonly used in Persian cuisine and give the donuts a distinct and exotic flavor. You can find rosewater and saffron at most specialty grocery stores or online.
Vegetable Oil
To fry the donuts, you will need a neutral-flavored oil with a high smoke point. Canola oil or vegetable oil are good options, as they won't overpower the delicate flavor of the donuts. Make sure to have enough oil to fully submerge the donuts while frying.
Prepare the Dough
Once you have all your ingredients, it's time to start making the dough. In a large mixing bowl, combine the flour, yeast, sugar, rosewater, and saffron. Slowly pour in warm water and mix until a soft and sticky dough forms. Knead the dough for about 10 minutes, or until it becomes smooth and elastic. Cover the dough and let it rest for 1 hour, or until it doubles in size.
Fry and Serve
Once the dough has risen, it's time to fry the donuts. Heat the vegetable oil in a deep pot to 375°F. Using your hands, form small balls of dough and gently drop them into the hot oil. Fry the donuts for about 3-4 minutes, or until they turn golden brown. Remove them from the oil and let them cool on a paper towel-lined plate.
To serve, sprinkle the donuts with powdered sugar and serve them with a cup of hot tea or coffee. These Persian donuts are best enjoyed fresh and warm, but they can also be stored in an airtight container for a few days. We hope you enjoy making this traditional Persian dessert in your own kitchen. Shab-e Yalda! (Happy Cooking!)
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