18+ Panlasang Pinoy Recipe For New Year Try These Culinary Delights!
Published on: Mar 1, 2024
The festive season is finally here, and what better way to celebrate the new year than with delicious and authentic Filipino dishes? As we bid farewell to the past year and welcome a new one, it's the perfect time to gather with family and friends, share laughter and stories, and of course, indulge in some mouth-watering panlasang pinoy recipes. With its unique blend of flavors and rich cultural background, panlasang pinoy offers a diverse range of dishes that are perfect for your new year's celebrations.
Main Ingredients: Large Eggs, Onion, Red Bell Pepper, Yellow Onion
This Filipino-style omelet is perfect for breakfast, lunch, or even dinner. It's easy to make and packed with flavor, making it a staple in many Pinoy households. Made with eggs, tomatoes, onions, and longganisa (Filipino sausage), this omelet is sure to satisfy your cravings for a hearty meal.
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Panlasang Pinoy Spaghetti
Main Ingredients: Spaghetti, Ground Pork, Tomato Sauce, Meat, Beef Cube
This Pinoy version of spaghetti is a crowd favorite. It's sweet, savory, and has a unique flavor that sets it apart from other spaghetti dishes. The hotdogs and ground pork add a delightful texture to the dish, making it a hit among kids and adults alike. It's perfect for family gatherings or even just a simple weeknight dinner.
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Pinoy Spaghetti
Main Ingredients: Spaghetti, Olive Oil, Garlic, Red Onion, Ground Beef
Similar to the Panlasang Pinoy version, this spaghetti recipe is a classic Filipino dish that's loved by many. The addition of banana ketchup gives it a distinct flavor that sets it apart from other spaghetti dishes. It's a must-try for anyone looking to experience the unique flavors of Filipino cuisine.
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Pinoy Pork Skewers AKA Filipino Street Food
Main Ingredients: Pork Butt, Soy Sauce, Garlic, Onion, Lemons, 7up
Filipino street food is known for its delicious and affordable options, and these Pinoy pork skewers are no exception. Made with pork belly and marinated in a sweet and savory sauce, these skewers are grilled to perfection and often served with rice or street-style corn. It's a must-try for anyone looking to experience the flavors of Pinoy street food.
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Inihaw na Liempo (Pinoy Pork Barbecue)
Main Ingredients: Pork, Sprite, Soy Sauce, Vinegar, Garlic Cloves
Another popular Filipino street food is inihaw na liempo or grilled pork belly. This dish is marinated in a sweet and tangy sauce, then grilled to perfection. The sweet soy sauce and calamansi juice give it a unique flavor that's hard to resist. It's a must-try for any barbecue lover.
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Pinoy Beefsteak
Main Ingredients: Beef Skirt Steak, Soy Sauce, Lemon, Garlic Powder
This classic Filipino dish is made with thinly sliced beef, marinated in a sauce made of soy sauce, calamansi juice, and onions, then pan-fried until tender. It's usually served with rice and steamed vegetables for a complete and satisfying meal. It's a staple dish in many Filipino households and is often served during special occasions.
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Pinoy Pork Barbecue
Main Ingredients: Pork, Soy Sauce, Lemon, Ketchup, Salt, Ground Black
This dish needs no introduction as it's a favorite among Filipinos and foreigners alike. Made with pork marinated in a sweet and tangy sauce, these skewers are grilled to perfection and often served with rice, atchara (pickled papaya), and a side of garlic rice. It's a must-try for anyone looking to experience the flavors of Filipino cuisine.
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Pinoy Style Pochero
Main Ingredients: Pork Belly, White Beans, Soy Sauce, Medium Onion
Pochero is a hearty stew made with pork, chorizo, and a variety of vegetables. The Pinoy version adds a unique twist by including banana blossoms in the stew, giving it a rich and savory flavor. It's a perfect dish for cold and rainy days or when you're craving a warm and comforting meal.
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Pinoy Fruit Salad
Main Ingredients: Fruit Cocktail, Table Cream, Condensed Milk, Maraschino
This dessert is a staple in many Filipino celebrations. Made with fruit cocktail, cream, and condensed milk, this dessert is easy to make and always a hit among guests. You can also add kaong (sugar palm fruit) and nata de coco (coconut jelly) for added texture and flavor. It's a refreshing and delicious treat that's perfect for any occasion.
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Pinoy Style Carbonara
Main Ingredients: Spaghetti, Bacon, Ground Beef, Butter, Button
This Pinoy version of the classic carbonara is made with longganisa (Filipino sausage) and evaporated milk, giving it a unique and distinct flavor. It's a creamy and indulgent dish that's perfect for pasta lovers. Serve it with garlic bread for a complete and satisfying meal.
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Pinoy Chicken Curry
Main Ingredients: Chicken, Potato, Garlic, Celery, Medium Onion, Red Bell
This dish is a favorite among Filipinos and is often served during special occasions. Made with chicken, potatoes, and a variety of vegetables, this curry is cooked in coconut milk and curry powder, giving it a rich and creamy texture. Serve it with steamed rice for a delicious and filling meal.
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Easy Pinoy Spaghetti
Main Ingredients: Spaghetti, Pork Cube, Ground Pork, Hotdog, Sharp
If you're looking for a quick and easy meal, this Pinoy spaghetti recipe is perfect for you. Made with ground pork, hotdogs, and tomato sauce, this dish is simple yet flavorful. It's a great option for busy weeknights or when you're craving a taste of home.
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Pinoy BBQ Meatballs
Main Ingredients: Ground Pork, Garlic, Onion, Breadcrumbs, Milk, Salt
These savory and delicious meatballs are a hit among both kids and adults. Made with a combination of pork and beef, breadcrumbs, and spices, these meatballs are then glazed with a sweet and tangy barbecue sauce and baked to perfection. Serve it as an appetizer or as a main dish with steamed rice.
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Pinoy Shawarma Rice
Main Ingredients: Jasmine Rice, Water, Margarine, Saffron, Safflower
This dish takes inspiration from the popular Middle Eastern shawarma, but with a Pinoy twist. Made with chicken marinated in a blend of spices, this dish is then served on top of garlic fried rice and topped with garlic yogurt sauce. It's a delicious and filling meal that's perfect for any day of the week.
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Hotcake (Pinoy-Style)
Main Ingredients: Flour, Baking Powder, Sugar, Egg, Milk, Cooking Oil
Hotcakes are a favorite breakfast option for many Filipinos. This Pinoy-style version is made with coconut milk, giving it a unique and delicious flavor. Serve it with maple syrup and butter for a classic breakfast experience, or add some ube (purple yam) jam for a Pinoy twist.
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Bitsu-Bitsu/ Pinoy Donut
Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salt, Rapid Rise
Bitsu-bitsu, also known as Pinoy donut, is a popular snack in the Philippines. These bite-sized donuts are made with flour, sugar, and mashed sweet potatoes, giving them a soft and slightly sweet flavor. They're usually served with latik (coconut milk curds) on top for added flavor and texture.
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Beef Bulgogi Pinoy Style
Main Ingredients: Beef Sirloin, Medium White Onion, Garlic, Annatto
Bulgogi, a Korean dish made with marinated beef, has become a popular dish in the Philippines. This Pinoy-style version adds a unique twist by using beef tapa (cured beef) instead of the traditional beef cuts. The marinade is also made with pineapple juice, giving the dish a sweet and tangy flavor. Serve it with steamed rice for a delicious and satisfying meal.
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Chicken Pastel Pinoy Style
Main Ingredients: Chicken, Potatoes, Carrots, Bell Pepper, Vienna
This dish is a delicious and hearty casserole that's perfect for any occasion. Made with chicken, vegetables, and cream, this dish is baked to perfection and often served during special occasions or gatherings. It's a comforting and delicious dish that's sure to be a hit among your family and friends.
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Bread Pudding (Pinoy-Style)
Main Ingredients: Bread, Eggs, Condensed Milk, Evaporated Milk, Sugar
This classic dessert is made with day-old bread, milk, and eggs, and is often served during special occasions or as a comforting treat on a rainy day. The Pinoy twist to this dish includes adding condensed milk and coconut milk to the mixture, giving it a rich and creamy texture. It's a delicious and indulgent dessert that's sure to satisfy your sweet tooth.
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Filipino Pork Kebabs (Pinoy)
Main Ingredients: Pork Butt, Soy Sauce, Garlic, Small Onion, Lemons, 7up
Kebabs are a popular dish in many countries, and the Philippines has its own version too. These Filipino pork kebabs are made with pork marinated in a blend of spices, and then grilled to perfection. Serve it with garlic rice and a side of atchara (pickled papaya) for a complete and satisfying meal.
Celebrate with Panlasang Pinoy Dishes
Traditional Panlasang Pinoy Dishes
One of the best ways to celebrate the new year is by preparing traditional panlasang pinoy dishes that have been passed down through generations. Some popular dishes include kare-kare, a rich and savory oxtail stew, and lechon, a succulent roasted pig often served as the centerpiece of a festive table. These dishes not only satisfy your taste buds, but they also bring a sense of nostalgia and tradition to the celebrations.
Modern Twist on Panlasang Pinoy
For those looking for something new, there are also modern twists on classic panlasang pinoy dishes that are perfect for the new year. Try adobo spring rolls, a fusion of the traditional adobo flavors wrapped in a crispy spring roll wrapper, or sinigang fried rice, a combination of the classic sour sinigang soup and fried rice. These dishes showcase the creativity and innovation of Filipino cuisine and are sure to impress your guests.
Welcoming Prosperity with Panlasang Pinoy
In Filipino culture, food is not just about satisfying hunger, but it is also believed to bring prosperity and luck. As we welcome the new year, it's a tradition to serve round fruits, such as oranges and grapes, which symbolize abundance and good fortune. Adding these fruits to your panlasang pinoy dishes, such as in a fruit salad or as a garnish for lechon, is a great way to incorporate this tradition into your celebrations.
Incorporating Panlasang Pinoy into Your New Year's Menu
Now that you have some ideas for panlasang pinoy dishes to serve, it's time to plan your new year's menu. Start by choosing a few staple dishes, such as adobo or pork barbecue, and then add some modern twists or traditional dishes to complement them. Don't forget to include some round fruits and other traditional Filipino favorites, such as ube and bibingka, to complete your menu.
In conclusion, celebrating the new year with panlasang pinoy dishes is not only a delicious way to enjoy the festivities, but it also showcases the rich and diverse culture of the Philippines. So, gather your loved ones, prepare some mouth-watering panlasang pinoy dishes, and welcome the new year with a bang!
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