19 Panera Bread Ham Swiss Souffle Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Panera Bread is known for its delicious and comforting souffles, and one of the most popular choices is their ham and swiss souffle. With its light and fluffy texture and savory flavors, it's no wonder that many people want to recreate this dish at home. Lucky for you, we have the secret recipe to make this Panera Bread favorite right in your own kitchen.
Main Ingredients: Eggs, Milk, Heavy Cream, Swiss Cheese, Shredded
If you're looking for a delicious and easy breakfast recipe, look no further than these Panera Bread Ham and Swiss Baked Egg Soufflés. These savory soufflés are loaded with diced ham, Swiss cheese, and a creamy egg mixture, all baked together in a fluffy pastry crust. Not only are they a crowd-pleaser, but they're also perfect for meal prepping and reheating throughout the week.
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Ham and Cheese Egg Souffle
Main Ingredients: Unsalted Butter, Flour, Whole Milk, Eggs, Ham, Cheddar
This Ham and Cheese Egg Souffle is the ultimate comfort food breakfast. The combination of fluffy eggs, melted cheese, and savory ham makes for a satisfying and hearty meal. And the best part? This recipe is low in carbs, making it a great option for those following a low-carb or keto diet.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
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Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
If you love the classic combination of chicken, ham, and Swiss cheese, then you'll love these low-carb Chicken Ham & Swiss Waffles. These waffles are made with almond flour and loaded with diced chicken, ham, and Swiss cheese, making them a perfect savory breakfast or brunch option.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Classic Monte Cristo Sandwich is a delicious and indulgent combination of ham, turkey, and Swiss cheese, sandwiched between two slices of French toast. It's then topped with a dusting of powdered sugar and served with a side of jam for a sweet and savory flavor explosion.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This Easy Scalloped Potatoes and Ham recipe is a hearty and comforting meal that's perfect for weeknight dinners. Thinly sliced potatoes and diced ham are layered in a creamy sauce and baked until tender and golden brown. It's the ultimate comfort food dish that the whole family will love.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This Brown Sugar and Mustard Glazed Baked Ham is a show-stopping centerpiece for any holiday meal. The ham is coated in a sweet and tangy glaze made with brown sugar, Dijon mustard, and spices, and then baked until caramelized and tender. It's an easy and delicious way to elevate your holiday dinner.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
There are so many ways to enjoy ham, from sandwiches and salads to casseroles and soups. Whether you're using leftover ham or cooking it fresh, there's no shortage of delicious and creative recipes to try. So next time you're in the mood for ham, try one of these tasty and satisfying dishes.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
If you have leftover ham from a holiday meal or dinner party, this Leftover Ham Casserole is a great way to use it up. It's a simple and hearty dish made with pasta, broccoli, and diced ham, all baked together in a creamy cheese sauce. It's a delicious and easy weeknight meal that the whole family will enjoy.
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Swiss Cheese & Ham Gougeres
Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt
These Swiss Cheese & Ham Gougeres are a fancy and impressive appetizer that's surprisingly easy to make. Gougeres are light and airy French cheese puffs, and in this recipe, they're filled with diced ham and Swiss cheese for a savory and flavorful bite. Serve them at your next dinner party, and your guests will be impressed.
Main Ingredients: Milk, Heavy Cream, Shredded Swiss Cheese, Shredded
If you can't get enough of Panera Bread's breakfast soufflés, then you'll love this copycat recipe for Breakfast Baked Egg Souffles. These soufflés are filled with bacon, ham, and cheese and baked in a flaky pastry crust. They're the perfect on-the-go breakfast or brunch option and are sure to satisfy your cravings.
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Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a classic breakfast or brunch dish, and this Ham and Cheese Quiche is a delicious twist on the traditional recipe. Flaky pie crust is filled with a creamy egg mixture, diced ham, and shredded cheese, then baked until golden and set. It's a simple and tasty way to start your day.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This Ham & Cabbage Soup is a comforting and hearty soup that's perfect for chilly days. The soup is loaded with diced ham, cabbage, carrots, and potatoes, all cooked in a flavorful broth. It's a great way to use up leftover ham and is a filling and nutritious meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Jambalaya is a classic Cajun dish that's full of bold and spicy flavors. This Ham Jambalaya recipe is a delicious twist on the traditional version, with diced ham adding a savory and smoky element to the dish. It's a one-pot meal that's perfect for busy weeknights.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
If you love the classic combination of ham and cheese, then you'll love this Ham and Spaghetti Alfredo. This dish is made with tender spaghetti noodles, diced ham, and a rich and creamy Alfredo sauce, all baked together until hot and bubbly. It's a comforting and indulgent meal that's perfect for a cozy night in.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This Easy Glazed Ham recipe is a simple and foolproof way to make a delicious and impressive main dish. The ham is coated in a sweet and tangy glaze made with brown sugar, honey, and spices, and then baked until caramelized and tender. It's a must-try for any holiday or special occasion meal.
This Swiss Chicken recipe is a tasty and easy way to use up leftover ham and chicken. It's a simple casserole made with layers of chicken, ham, Swiss cheese, and a creamy sauce, all baked together until bubbly and golden brown. Serve it with a side of veggies or a salad for a complete and satisfying meal.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
Rigatoni is a hearty and satisfying pasta, and in this Ham & Rigatoni Casserole, it's combined with diced ham, cheese, and a creamy tomato sauce. The casserole is baked until the cheese is melted and bubbly, and the pasta is cooked to perfection. It's a comforting and delicious meal that's perfect for feeding a crowd.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These Ham Pinwheels are a great appetizer or snack that's perfect for any occasion. The pinwheels are made with flaky puff pastry, cream cheese, ham, and Swiss cheese, all rolled up and baked until golden and crispy. They're a little bit fancy, a little bit indulgent, and always a hit with guests.
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Cuban Sandwich
Main Ingredients: Ham, Cooked Pork Roast, Swiss Cheese, Mustard, Dill
The classic Cuban sandwich is a delicious and hearty combination of ham, roasted pork, Swiss cheese, pickles, and mustard on a pressed roll. It's a perfect lunch or dinner option that's full of flavor and texture. Give it a try and see why it's a favorite among many.
Making the Perfect Panera Bread Ham and Swiss Souffle
Gather Your Ingredients
The first step in making this delicious souffle is to gather all your ingredients. You will need ham, Swiss cheese, eggs, milk, butter, flour, and salt. Make sure all your ingredients are at room temperature to ensure the best results.
Prepare the Souffle Dish
Preheat your oven to 375°F and lightly butter a 6-inch souffle dish. Make sure to coat the entire dish with butter to prevent the souffle from sticking.
Make the Roux
In a saucepan, melt 2 tablespoons of butter over medium heat. Gradually whisk in 2 tablespoons of flour until it forms a smooth paste. Cook for 1-2 minutes, stirring constantly.
Add Milk and Cheese
Gradually pour in 1 cup of milk while continuously whisking. Bring the mixture to a simmer and cook until it thickens. Remove from heat and add 1 cup of shredded Swiss cheese and stir until melted.
Beat Egg Whites
Separate 3 eggs and beat the whites until stiff peaks form. Gently fold in the egg whites into the cheese mixture.
Assemble and Bake
Pour half of the cheese mixture into the souffle dish. Layer with thinly sliced ham and top with the remaining cheese mixture. Bake for 25-30 minutes or until the souffle has risen and is golden brown.
Serve and Enjoy!
Remove the souffle from the oven and serve immediately. The souffle will deflate quickly, so be sure to enjoy it while it's still hot and fluffy. Serve with some fresh fruit or a side of mixed greens for a complete meal.
Now that you have the secret recipe for Panera Bread's ham and Swiss souffle, you can enjoy this delicious dish anytime you want. Impress your family and friends with your homemade version of this popular menu item. Happy cooking!
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