20 Osso Buco Recipe Italian Experience Culinary Bliss Now!
Published on: Mar 14, 2024
Osso buco is a traditional Italian dish that has become a staple in many households around the world. This hearty and flavorful dish is typically made with veal shanks, but can also be made with beef or pork. The key to a truly delicious osso buco lies in the slow cooking process, which allows the flavors to develop and the meat to become tender. In this article, we will walk you through the steps of creating an authentic osso buco that will transport you to the streets of Italy with every bite.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
If you're looking for a hearty and flavorful meal that will impress your dinner guests, look no further than classic Osso Buco. This traditional Italian dish features tender veal shanks braised in a rich tomato and wine sauce, resulting in a melt-in-your-mouth experience that will leave you craving more. The best part? It's surprisingly easy to make at home. Here are 20 different Osso Buco recipes that will have you saying "delizioso!"
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Osso Buco
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
For those who prefer a more traditional approach, this Osso Buco recipe is a great place to start. It features the classic combination of veal shanks, white wine, and aromatic vegetables, resulting in a rich and flavorful dish. This recipe also includes instructions for making a gremolata, a zesty garnish made with parsley, garlic, and lemon zest.
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Osso Buco with Gremolata
Main Ingredients: All Purpose Flour, Salt, Freshly Ground Pepper, Veal
Take your Osso Buco game up a notch with this recipe, which calls for the addition of a homemade gremolata made with orange zest, parsley, and thyme. The citrus notes add a bright and refreshing element to the dish, making it perfect for a summer dinner party or a cozy night in.
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Basic Osso Buco
Main Ingredients: Veal Shanks, All Purpose Flour, Pepper, Salt, Onion
For those who are new to the world of Osso Buco, this basic recipe is a great place to start. It features simple, straightforward ingredients and instructions, making it a great option for a weeknight dinner. Serve it with a side of creamy polenta or mashed potatoes for a satisfying meal.
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Italian Slow Cooker Osso Buco
Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
If you're short on time but still want to enjoy the flavors of a classic Osso Buco, this slow cooker recipe is the perfect solution. Simply throw all the ingredients in your slow cooker and let it do the work for you. The end result is a tender and flavorful dish that will have you coming back for seconds.
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Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
This recipe stays true to its Italian roots by using a variety of aromatic vegetables, herbs, and spices to create a rich and flavorful sauce. The veal shanks are braised until they are fall-off-the-bone tender, resulting in a dish that is both comforting and satisfying.
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Slow Cooker Osso Buco
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Veal Shanks
Another slow cooker option, this recipe uses a combination of beef and pork shanks for a twist on the classic dish. The addition of red wine and balsamic vinegar adds depth and richness to the sauce, making it perfect for serving over creamy polenta or mashed potatoes.
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Veal Osso Buco with Gremolata
Main Ingredients: Veal Shanks, All Purpose Flour, Salt, Pepper, Olive
This recipe takes a slightly different approach by using veal shanks and a flavorful blend of herbs and spices, including rosemary, thyme, and bay leaves. The addition of a gremolata made with parsley, lemon zest, and garlic adds a bright and zesty kick to the dish.
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Pappardelle with Osso Buco Sauce
Main Ingredients: Olive Oil, Veal Shank, Onion, Carrots, Celery, Red Bell
If you're looking for a unique way to serve Osso Buco, try this recipe that pairs the rich and flavorful sauce with pappardelle pasta. The wide, flat noodles are the perfect vehicle for soaking up all the delicious flavors and textures of the dish.
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Osso Buco Risotto With Red Wine
Main Ingredients: Olive Oil, Veal Shanks, Medium Onion, Celery Sticks
Risotto and Osso Buco are a match made in heaven, and this recipe brings them together in a delicious and comforting dish. The addition of red wine adds a rich and complex flavor to the risotto, while the tender veal shanks provide a hearty and satisfying element.
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Chicken Thigh Osso Buco
Main Ingredients: Chicken Thigh, Salt, Cracked Black Pepper, Avocado Oil
If you're looking for a more budget-friendly option, this recipe uses chicken thighs in place of veal shanks. The result is a dish that is just as flavorful and satisfying, but with a fraction of the cost. Serve it with a side of crusty bread for dipping into the delicious sauce.
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Easy Osso Buco
Main Ingredients: Olive Oil, Beef Shanks, Kosher Salt, Fresh Ground Black
True to its name, this recipe is incredibly easy to make. It uses only a handful of ingredients, including canned tomatoes and chicken broth, and comes together quickly on the stovetop. The end result is a dish that is hearty, flavorful, and perfect for a busy weeknight.
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Pork Osso Buco
Main Ingredients: Salt, Freshly Ground Black Pepper, Pork Shank, Olive
If you're not a fan of veal, this pork Osso Buco recipe is a great alternative. The pork shanks are braised in a rich and flavorful sauce made with white wine, chicken broth, and a variety of herbs and spices. Serve it over your favorite pasta or alongside creamy mashed potatoes.
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Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
For a more traditional approach, this veal Osso Buco recipe is a great option. It calls for the use of veal shanks, white wine, and a variety of aromatic vegetables and herbs. Serve it with a side of creamy polenta or mashed potatoes for a satisfying meal.
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Osso Buco Gremolata
Main Ingredients: All Purpose Flour, Coarse Salt, Freshly Ground Pepper
This recipe takes a unique twist on the classic Osso Buco by using lamb shanks instead of veal. The addition of a saffron barley risotto and a ginger gremolata adds a unique and delicious flavor profile to the dish, making it perfect for a special occasion or dinner party.
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Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
This recipe features a classic Osso Buco sauce served over creamy risotto, resulting in a dish that is both hearty and comforting. The addition of a gremolata made with horseradish adds a spicy kick to the dish, making it perfect for those who love a little extra heat.
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Osso Buco with Horseradish Gremolata
Main Ingredients: Veal Shanks, Kosher Salt, Freshly Ground Pepper
If you're a fan of spicy food, this Osso Buco recipe is for you. The veal shanks are braised in a rich and flavorful sauce made with red wine, beef broth, and a variety of herbs and spices. The addition of a horseradish gremolata adds a spicy kick to the dish, making it perfect for those who love a little heat.
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Lamb Osso Buco with Saffron Barley Risotto
Main Ingredients: Lamb Shanks, Salt, Freshly Ground Pepper, Olive Oil
This recipe takes a unique twist on the classic Osso Buco by using lamb shanks in place of veal. The addition of a saffron barley risotto adds a unique and delicious element to the dish, making it perfect for a special occasion or dinner party.
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Osso Buco with Saffron Risotto and Ginger Gremolata
Main Ingredients: Lamb Shanks, Harissa, Chopped Rosemary, Kosher Salt
If you're feeling adventurous, try this recipe that combines the flavors of Osso Buco with a saffron risotto and a ginger gremolata. The result is a dish that is bursting with complex flavors and textures, making it perfect for impressing your dinner guests.
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OSSO BUCO MILANESE traditional Italian dish
Main Ingredients: Veal Shanks, White Onion, Garlic, Unsalted Butter
This recipe stays true to its Italian roots by using traditional ingredients and cooking methods. The veal shanks are braised in a rich and flavorful sauce made with white wine, beef broth, and a variety of aromatic vegetables and herbs. Serve it over your favorite pasta for a classic and satisfying meal.
The Importance of Quality Ingredients
When it comes to creating a delicious osso buco, using high-quality ingredients is key. This not only includes the main protein, but also the vegetables and herbs used in the dish. Fresh and seasonal ingredients will enhance the flavor of the dish and give it a truly authentic taste. In particular, using fresh herbs such as rosemary, thyme, and parsley will add depth and complexity to the dish.
The Role of Wine
One ingredient that is essential in making a rich and flavorful osso buco is wine. The traditional recipe calls for a dry red wine, such as a Chianti or Barolo. The wine not only adds flavor to the dish, but also helps to tenderize the meat and create a rich and savory sauce. When choosing a wine for your osso buco, make sure to use one that you would enjoy drinking on its own.
The Importance of Patience
As mentioned before, the key to a delicious osso buco is the slow cooking process. This dish is meant to be cooked low and slow, allowing the flavors to develop and the meat to become tender. Patience is key when making osso buco, as rushing the cooking process can result in tough and unappetizing meat. It is recommended to cook the dish for at least 2-3 hours, or even longer for a more tender and flavorful result.
Final Thoughts
In conclusion, creating an authentic osso buco requires high-quality ingredients, including fresh herbs and a good quality wine. The slow cooking process is also crucial in achieving a flavorful and tender dish. With these tips in mind, you can confidently make your own osso buco at home and impress your friends and family with a taste of Italy. Buon appetito!
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