20 Sausage Sandwich Recipe Indian You Must Try Them!
Published on: Mar 30, 2024
Sausage sandwiches are a staple in many cuisines, but have you ever tried an Indian-inspired version? This sausage sandwich recipe is a unique and flavorful twist on the classic sandwich. The combination of Indian spices and sausage creates a mouth-watering dish that will have you coming back for seconds.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Indian cuisine is known for its bold and flavorful spices, and this Indian toastie sandwich is no exception. This delicious dish combines the best of both worlds - the classic grilled cheese sandwich with an Indian twist. The combination of crispy bread, gooey cheese, and aromatic spices like cumin and garam masala makes for a mouthwatering meal. It's perfect for a quick lunch or a light dinner, and is sure to be a hit with both kids and adults alike.
If you're looking for a hearty and healthy meal, then this Indian spiced lentils dish is a must-try. Lentils are a staple in Indian cuisine, and for good reason - they are packed with protein, fiber, and essential nutrients. When cooked with a blend of Indian spices like turmeric, coriander, and cumin, they become even more flavorful and delicious. Serve this dish with some rice or naan bread for a complete and satisfying meal.
Butter chicken is one of the most popular dishes in Indian restaurants all over the world. And for good reason - this creamy and rich chicken curry is a perfect balance of sweet and spicy flavors. The tender and juicy chicken is marinated in a blend of yogurt and spices, then cooked in a tomato-based gravy with a generous amount of butter. It's best served with some basmati rice and naan bread for a truly indulgent meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a Mughlai dish that has become a staple in Indian cuisine. This rich and creamy chicken curry is made with a blend of spices, nuts, and yogurt, which gives it a velvety texture and mild yet flavorful taste. The dish is usually garnished with toasted almonds or cashews, which add a delightful crunch to each bite. It's a perfect dish for special occasions or when you want to impress your guests with your cooking skills.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
If you're tired of the traditional beef chili, then why not try this Indian-spiced turkey chili? It's a delicious and healthy twist on the classic dish, and the addition of Indian spices like cumin, coriander, and garam masala gives it an extra kick of flavor. The lean ground turkey is a great source of protein, and the beans and vegetables make it a well-rounded and nutritious meal. Serve it with some roti or naan bread for a complete and satisfying meal.
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Sausages with Spicy Indian Rice
Main Ingredients: Rapeseed Oil, Small Onion, Curry Paste, Chickpeas
This recipe combines two beloved dishes - sausages and Indian rice - into one flavorful and satisfying meal. The sausages are cooked in a blend of Indian spices, giving them a delicious and spicy flavor. The rice is cooked with the same spices and some vegetables, making it a perfect accompaniment to the sausages. It's a quick and easy meal that is sure to please your taste buds.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This Bombay grilled sandwich is a popular street food in India, and for good reason - it's packed with flavor and easy to make. The sandwich is filled with a spiced potato filling and then grilled to perfection. The potatoes are cooked with a blend of Indian spices and topped with some cheese for a gooey and delicious bite. It's perfect for a quick and satisfying meal on the go.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
Even if you're not a vegan, this easy vegan Indian curry is a must-try. It's a delicious and nutritious dish that is packed with flavor and vegetables. The "mince" in this recipe is made with a blend of mushrooms and walnuts, giving it a meaty texture and a nutty flavor. The curry is cooked with a blend of Indian spices and some vegetables like carrots, peas, and potatoes. Serve it with some rice or naan bread for a complete and satisfying meal.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a delicious and healthy alternative to traditional dips. The creamy hummus is blended with artichokes, making it even more flavorful and nutritious. It's a great appetizer for any occasion, and it's perfect for dipping vegetables, pita chips, or roti. It's quick and easy to make, making it a go-to dish for any last-minute gatherings.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine, and this Indian chickpea coconut curry is a delicious and healthy way to enjoy them. The chickpeas are cooked in a blend of Indian spices and coconut milk, giving them a creamy and flavorful sauce. This dish is perfect for a meatless meal, and it's best served with some rice or naan bread.
This Indian shrimp curry is a seafood lover's dream come true. The tender and juicy shrimp is cooked in a creamy and flavorful gravy made with a blend of Indian spices. The dish is best served with some rice and naan bread, and it's a perfect dish for a special occasion or a romantic dinner at home.
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Indian-style Sausage Curry and a tribute to my mom
Main Ingredients: Chicken Sausages, Red Onion, Cloves, Ginger, Curry
This Indian-style sausage curry is a tribute to all the moms out there who make delicious and comforting meals for their families. The sausages are cooked in a blend of Indian spices and a tomato-based gravy, giving them a spicy and tangy flavor. This dish is best served with some rice or naan bread and is sure to warm your heart and your stomach.
No list of Indian recipes is complete without a classic Indian chicken curry. This dish is a staple in Indian households, and each family has their own unique way of making it. The chicken is cooked in a blend of Indian spices and a rich and flavorful gravy, making it a perfect dish for any occasion. Serve it with some rice or naan bread for a truly authentic Indian meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal is a staple dish in Indian cuisine, and this Dal Nirvana, also known as Dal Makhani, is a must-try for all dal lovers out there. This dish is made with black lentils and kidney beans, which are cooked in a rich and creamy gravy made with onions, tomatoes, and a blend of spices. It's a hearty and comforting meal that is best served with some rice and roti.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken is a simple yet flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a blend of Indian spices and then cooked in a tomato-based gravy. This dish is best served with some rice or naan bread and is sure to be a hit with your family and friends.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and healthy dish that is perfect for a meatless meal. The lentils are cooked in a blend of Indian spices and coconut milk, giving them a creamy and flavorful sauce. It's a great dish for vegetarians or anyone looking to add more plant-based meals to their diet. Serve it with some rice or naan bread for a satisfying and nutritious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a spicy and flavorful dish that originates from the northern part of India. The chicken is marinated in a blend of yogurt and spices and then cooked in a rich and creamy gravy made with onions, tomatoes, and a variety of Indian spices. It's best served with some rice or naan bread and is sure to be a hit with anyone who loves a good curry.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a staple in Indian cuisine and is a type of unleavened flatbread that is made with whole wheat flour. It's a great accompaniment to any Indian dish and is perfect for scooping up curries and other gravies. This recipe adds a touch of butter to the roti, making it even more delicious and flavorful. It's a must-try for anyone looking to add some Indian flair to their meals.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
If you're looking for a quick and easy meal that is packed with flavor, then this paneer sandwich is the way to go. Paneer is a type of Indian cottage cheese that is used in many dishes, and it's the star of this sandwich. The paneer is marinated in a blend of Indian spices and then grilled to perfection. It's then served between two slices of bread with some vegetables, making it a perfect lunch or snack option.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style Madras curry is a delicious and flavorful dish that is sure to impress your taste buds. Madras curry is a popular dish in South Indian cuisine, and it's known for its spicy and tangy flavors. This recipe uses a blend of spices like mustard seeds, curry leaves, and tamarind, giving the dish its signature taste. It's best served with some rice or naan bread for a truly authentic Indian meal.
Ingredients:
For the sausage:
1 pound ground pork
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
For the sandwich:
4 sandwich buns
1 red onion, thinly sliced
1 tomato, thinly sliced
Cilantro, for garnish
Butter, for toasting buns
Instructions:
To make the sausage, mix all the spices together in a small bowl. In a large mixing bowl, combine the ground pork and the spice mixture. Mix until well combined.
Using your hands, form the sausage mixture into four equal-sized patties.
Heat a large skillet over medium heat and add the patties. Cook for 5-6 minutes on each side, or until fully cooked.
While the sausage is cooking, toast the sandwich buns in a separate skillet with a little bit of butter.
Assemble the sandwiches by placing a sausage patty on the bottom bun, followed by a few slices of red onion and tomato. Top with cilantro and the top bun.
This sausage sandwich is bursting with flavor from the Indian spices. The cumin, coriander, and garam masala add a warm and earthy taste, while the turmeric and paprika bring a touch of heat. The garlic and onion powders add depth of flavor, while the cayenne pepper gives a hint of spiciness. All these spices combined with the juicy and savory sausage create a perfect balance of flavors in every bite.
For an extra kick of heat, you can add some green chilies to the sandwich or serve it with spicy chutney on the side.
This Indian-inspired sausage sandwich is a great option for a quick and delicious lunch or dinner. It's perfect for those who love bold and flavorful dishes. Give this recipe a try and enjoy a taste of India in every bite.
