16 New Mexico Pico De Gallo Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
New Mexico's pico de gallo is a delicious and versatile salsa that can be used as a topping, dip, or side dish. Made with fresh ingredients like tomatoes, onions, and cilantro, this recipe is bursting with flavor and is a staple in many New Mexican households. Whether you're looking to add some spice to your meals or impress your friends at your next gathering, this pico de gallo recipe is a must-try. So, grab your apron and get ready to create a taste of New Mexico in your kitchen!
Main Ingredients: Tomatoes, Cilantro, Sweet Onion, Lime, Jalapeno
Pico de gallo, also known as salsa fresca, is a popular Mexican condiment made from fresh tomatoes, onions, cilantro, and lime juice. It adds a burst of flavor and freshness to any dish, making it the perfect accompaniment to beer can chicken. Here are 20 delicious ways to incorporate pico de gallo into your next beer can chicken recipe!
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Authentic Pico De Gallo
Main Ingredients: Pico De Gallo, Red Onions, Roma Tomatoes, Cilantro
For an authentic taste, stick to the traditional pico de gallo recipe. Dice fresh tomatoes, red onions, and cilantro, and mix with lime juice, salt, and cracked black pepper. The tangy lime juice and bold spices perfectly complement the smoky flavors of beer can chicken.
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Easy Pico de Gallo
Main Ingredients: Avocados, Lime Juice, Salt, Pico De Gallo
If you're short on time, try this easy pico de gallo recipe. Simply mix together diced tomatoes, red onions, and cilantro with garlic powder, salt, and lime juice. It's quick, easy, and still packs a flavorful punch.
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Easy Corn Pico de Gallo Salad
Main Ingredients: Pico De Gallo, Corn, Cilantro, Limes, Salt, Pepper, Red
Add some sweetness to your beer can chicken by tossing in some corn pico de gallo salad. Combine fresh corn, diced tomatoes, red onions, and cilantro with a dash of honey, lime juice, and salt. The sweet corn adds a delicious contrast to the savory chicken.
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Fish Tacos with Pico de Gallo
Main Ingredients: Pico De Gallo, Medium Tomato, White Onion, Serrano
Take your beer can chicken to the next level by turning it into fish tacos with pico de gallo. Simply shred the chicken and place it in warm tortillas with guacamole, shredded cabbage, and a generous helping of fresh pico de gallo. It's a refreshing and flavorful twist on a classic dish.
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Pico de Gallo Cheese Crisps
Main Ingredients: Flour Tortillas, Butter, Shredded Cheese, Pico De
These pico de gallo cheese crisps make the perfect appetizer or snack. Simply mix diced tomatoes, red onions, and cilantro with shredded cheese and jalapeño peppers. Bake in the oven until the cheese is melted and bubbly. Serve with beer can chicken for a delicious and crunchy side dish.
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Pico de Gallo Paleo Burger
Main Ingredients: Burger Patties, Portobello Mushroom Caps, Avocado, Pico
If you're following a paleo diet, this pico de gallo burger is the perfect option for you. Grill up a juicy burger and top it with fresh pico de gallo, avocado slices, and a drizzle of olive oil. It's a light and flavorful alternative to traditional burgers.
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Pico de Gallo and Guacamole
Main Ingredients: Plum, Onion, Jalapeno Peppers, Cilantro, Lime Juice
Combine two Mexican favorites by mixing pico de gallo with guacamole. The diced tomatoes and onions add a nice crunch to the creamy avocado and tangy lime juice. Serve alongside beer can chicken for a delicious and refreshing dip.
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Blackened Chicken with Pico de Gallo
Main Ingredients: Chicken Breasts Boneless, Paprika, Salt, Cayenne, Dried
Spice up your beer can chicken with this blackened chicken with pico de gallo recipe. Coat the chicken with a blend of spices like cumin, chili powder, and paprika, then grill until blackened and juicy. Serve with a generous helping of fresh pico de gallo on top.
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Pico De Gallo Ground Beef Quesadillas
Main Ingredients: Ground Beef, Small Onion, Garlic, Tomato Paste, Chili
Quesadillas are a quick and easy way to use up leftover beer can chicken. Simply mix the shredded chicken with pico de gallo and cooked ground beef, then sandwich between two tortillas with shredded cheese. Cook until the cheese is melted and bubbly for a flavorful and filling meal.
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Spicy Pico De Gallo Ranch Dip
Main Ingredients: Ranch Dressing Mix, Milk, Mayonnaise, Pico De Gallo
If you like a little heat, try this spicy pico de gallo ranch dip with your beer can chicken. Mix together diced tomatoes, red onions, cilantro, chipotle chili powder, and ranch dressing. Use as a dip for chicken or drizzle on top for a spicy and creamy combination.
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Huevos Avocado with Pico de Gallo
Main Ingredients: English Muffins, Eggs, Avocado, Cheese, Sour Cream
For a breakfast twist on beer can chicken, try these huevos avocado with pico de gallo. Cut an avocado in half and remove the pit. Crack an egg into each half, then bake until the egg is set. Top with fresh pico de gallo for a colorful and delicious breakfast.
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Guacamole With Pico De Gallo
Main Ingredients: Avocados, Garlic Salt, Pico De Gallo
Put a spin on traditional guacamole by adding pico de gallo. Simply mash ripe avocados with diced tomatoes, red onions, and cilantro, then mix in lime juice and garlic salt. Serve with beer can chicken for a flavorful and creamy dip.
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Mini Tempeh Tacos with Pico de Gallo
Main Ingredients: Corn Tortillas, Coconut Oil Spray, Chopped Onion, Olive
If you're looking for a vegetarian option, try these mini tempeh tacos with pico de gallo. Marinate the tempeh in a blend of spices, then grill until crispy. Serve in mini tortillas with pico de gallo and diced mango for a sweet and savory combination.
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Black Bean Burgers with Pico de Gallo
Main Ingredients: Burgers, Garlic, Black Pepper, Cumin, Soybean Oil
These black bean burgers with pico de gallo are a flavorful and healthy alternative to traditional burgers. Mash black beans with cooked quinoa, diced tomatoes, red onions, and cilantro, then form into patties and grill. Serve with pico de gallo and avocado slices for a delicious and satisfying meal.
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Open-Faced Omelet with Avocado and Pico de Gallo
Main Ingredients: Cooking Spray, Large Egg, Large Egg White, Salt
This open-faced omelet with avocado and pico de gallo is a great way to use up leftover beer can chicken. Simply mix the chicken with pico de gallo and scrambled eggs, then top with sliced avocado and shredded cheddar cheese. Broil in the oven until the cheese is melted and bubbly for a tasty and filling breakfast.
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Vegetarian Huevos Rancheros with Fresh Pico de Gallo
Main Ingredients: Corn Tostadas, Vegetarian Refried Beans, Eggs, Water
For a vegetarian twist on huevos rancheros, try this recipe with fresh pico de gallo. Simply top toasted tortillas with black beans, fried eggs, and pico de gallo. Serve with sour cream and sliced avocado for a hearty and flavorful breakfast.
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2 Minute Spicy Mango Pico de Gallo Salsa
Main Ingredients: Mango, Black Beans, Pico De Gallo, Kosher Salt, Cayenne
If you're in a hurry, this 2 minute spicy mango pico de gallo salsa is the perfect solution. Simply mix together diced mango, tomatoes, red onions, cilantro, and spicy chili sauce. Serve alongside beer can chicken for a sweet and spicy kick.
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Blackened Chicken Tacos with Pineapple Pico de Gallo
Main Ingredients: Chicken Breasts Boneless, Paprika, Salt, Cayenne, Dried
These blackened chicken tacos with pineapple pico de gallo are a delicious combination of sweet and savory. Grill the chicken with blackened seasoning, then top with a pineapple and mango salsa. Serve in warm tortillas with a generous helping of fresh pico de gallo for a tropical twist on beer can chicken.
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Fish Tacos with Poblano Pepper Pico de Gallo
Main Ingredients: Fish, Butter, Salt, Pepper, Pico De Gallo, Hot Sauce
Bring some heat to your beer can chicken with these fish tacos with poblano pepper pico de gallo. Grill fish with seasonings like cumin, garlic powder, and chili powder, then top with a spicy pico de gallo made with diced poblano peppers. Serve with warm tortillas and sour cream for a flavorful and satisfying meal.
The Perfect Blend of Flavors
When it comes to pico de gallo, the key is in the ingredients. The fresh and vibrant flavors of this salsa come from ripe tomatoes, zesty onions, and fresh cilantro. These ingredients are finely chopped and mixed together to create a harmonious blend of flavors that will leave your taste buds dancing.
Tomatoes: The Star of the Show
Tomatoes are the main ingredient in this pico de gallo recipe and for good reason. Not only do they add a burst of color, but they also bring a tangy and juicy flavor to the salsa. When choosing tomatoes for your pico de gallo, it's important to use ripe ones. Ripe tomatoes have a deep red color and are slightly soft to the touch. This ensures that they are full of flavor and will add the perfect balance to your salsa.
Onions: Adding Some Bite
Onions are the second main ingredient in New Mexico pico de gallo and they add a nice bite to the salsa. The best type of onion to use for this recipe is red onion as it has a milder flavor compared to other types. It also adds a pop of color to the salsa, making it visually appealing.
Cilantro: The Finishing Touch
No pico de gallo is complete without fresh cilantro. This herb adds a distinct and refreshing flavor to the salsa and brings all the ingredients together. Make sure to chop the cilantro finely to evenly distribute its flavor throughout the salsa.
Making it Your Own
One of the great things about pico de gallo is that it can be easily customized to your liking. For a little extra kick, add some jalapeno peppers or hot sauce to the mix. If you prefer a milder salsa, you can leave out the spicy elements altogether. You can also experiment with different types of tomatoes, like cherry or heirloom, to add a unique twist to your pico de gallo.
In Conclusion
New Mexico pico de gallo is a versatile and flavorful salsa that can elevate any dish. With its fresh and simple ingredients, it's easy to make and can be customized to suit your taste preferences. So, next time you're looking for a tasty and authentic addition to your meals, give this pico de gallo recipe a try and transport yourself to the vibrant flavors of New Mexico.
