18+ Near East Sun Dried Tomato Couscous Recipe Get Cooking And Enjoy!
Published on: Mar 4, 2024
Sun-dried tomatoes are a staple ingredient in Mediterranean and Middle Eastern cuisine, adding a burst of tangy and savory flavor to any dish. One popular use for these dried tomatoes is in couscous dishes, which are a staple grain in the Near East region. In this article, we will introduce you to a delicious and easy-to-prepare Near East sun-dried tomato couscous recipe that will transport your taste buds to the sunny shores of the Mediterranean.
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This colorful couscous salad is the perfect way to use up summer vegetables. Zucchini, bell peppers, and corn add a nice crunch to the dish, while the light and fluffy couscous brings everything together. Top it off with a zesty lemon vinaigrette for a burst of flavor.
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Main Ingredients: Couscous, Tomato, Basil Leaves, Feta Cheese, Croutons
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The Ingredients You Will Need
To make this mouth-watering sun-dried tomato couscous, you will need the following ingredients:
1. Near East Sun-Dried Tomato Couscous Mix
This recipe calls for the Near East brand of sun-dried tomato couscous mix, which can be easily found in most grocery stores. This mix already contains the perfect blend of spices and flavors, making it a convenient option for a quick and tasty meal.
2. Sun-Dried Tomatoes
Of course, we can't make this dish without sun-dried tomatoes! These concentrated tomatoes are dried under the sun, which intensifies their flavor and gives them a chewy texture. Make sure to use good quality sun-dried tomatoes for the best results.
3. Fresh Herbs
Adding some fresh herbs to this couscous dish will take the flavor to the next level. You can use any herbs you like, but we recommend using parsley, basil, or mint for a refreshing and aromatic touch.
4. Lemon Juice
A squeeze of fresh lemon juice will add a zesty and tangy kick to this dish, balancing out the sweetness of the sun-dried tomatoes. Plus, lemon juice is rich in vitamin C and adds a burst of freshness to any dish.
5. Olive Oil
Olive oil is a staple in Mediterranean cuisine, and it adds a rich and smooth texture to this couscous dish. It also helps to bring all the flavors together and adds some heart-healthy fats to your meal.
Directions
Now that you have all the ingredients, let's get cooking! Follow these simple steps to make your Near East sun-dried tomato couscous:
1. Prepare the Couscous
Follow the instructions on the Near East sun-dried tomato couscous mix to prepare the couscous. This usually involves adding the mix to boiling water and letting it simmer for a few minutes.
2. Add the Sun-Dried Tomatoes
While the couscous is cooking, chop the sun-dried tomatoes into small pieces. Once the couscous is ready, add the tomatoes to the mix and stir well.
3. Mix in the Herbs and Lemon Juice
Chop the fresh herbs and add them to the couscous, along with a squeeze of fresh lemon juice. Mix everything together to evenly distribute the flavors.
4. Drizzle with Olive Oil
Before serving, drizzle some olive oil over the couscous to add some richness and depth of flavor. You can also add some extra herbs or sun-dried tomatoes on top for garnish.
5. Enjoy!
Your Near East sun-dried tomato couscous is now ready to be served and enjoyed. This dish makes for a delicious side dish or can be paired with grilled chicken or fish for a complete meal.
In conclusion, this Near East sun-dried tomato couscous recipe is a must-try for any food lover. It is easy to make, packed with flavor, and a perfect representation of the delicious cuisine of the Near East. So go ahead, give this recipe a try and transport your taste buds to the sunny Mediterranean with every bite.
