17 Moist Vanilla Cupcake Recipe South Africa Unlock Flavor Sensations!

Ingredients You'll Need

To make these moist vanilla cupcakes, you'll need the following ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs, at room temperature
• 1 cup milk
• 2 teaspoons vanilla extract

Directions:

To start, preheat your oven to 350°F (180°C) and line a cupcake pan with paper liners. In a medium bowl, sift together the dry ingredients - 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside. In a separate bowl, cream together 1 cup of granulated sugar and 1/2 cup of softened unsalted butter until light and fluffy. Add in 2 large eggs, one at a time, mixing well after each addition. Next, add in the wet ingredients - 1 cup of milk and 2 teaspoons of vanilla extract. Mix until well combined. Slowly add in the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in dry and dense cupcakes. Scoop the batter into the prepared cupcake liners, filling each one about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Moist Cupcakes:

- Make sure all ingredients are at room temperature before mixing. - Do not overmix the batter, as this can result in dry and dense cupcakes. - Use good quality vanilla extract for a rich and flavorful taste. - Do not open the oven door while the cupcakes are baking, as this can cause them to sink in the middle. - Store the cupcakes in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days. Now that you have the moist vanilla cupcake recipe from South Africa, you can enjoy these delectable treats anytime you want. Serve them at birthday parties, baby showers, or simply as a sweet indulgence for yourself. Get ready to savor the moist and heavenly taste of these moist vanilla cupcakes from South Africa.