19 Canned Chicken Mexican Soup Recipe Delight In These Amazing Recipes!
Published on: Apr 7, 2024
Canned chicken Mexican soup is a delicious and easy-to-make meal that is perfect for a cozy night in or a quick lunch. With its flavorful blend of spices and hearty ingredients, this soup is sure to be a hit with your family and friends. In this article, we will share a professional and well-organized introduction to the canned chicken Mexican soup recipe, including step-by-step instructions and tips for making the perfect batch every time.
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
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Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
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Crock Pot Mexican Soup
Main Ingredients: Boneless Chicken, Frozen Corn Kernels, Tomatoes, Bell
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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Creamy Chicken Tortilla Soup
Main Ingredients: Corn Tortillas, Olive Oil, Diced Onion, Large Garlic
Ingredients:
1. Canned Chicken
The star of this recipe is canned chicken, which adds protein and a savory flavor to the soup. Look for canned chicken that is low in sodium and free of preservatives for a healthier option.
2. Vegetables
A variety of vegetables such as corn, bell peppers, onions, and tomatoes add texture and nutrients to the soup. You can use fresh, frozen, or canned vegetables depending on your preference and what you have on hand.
3. Spices
To give the soup its signature Mexican flavor, you will need a blend of spices such as cumin, chili powder, and paprika. Feel free to adjust the amount of spices based on your personal taste.
4. Chicken broth
Chicken broth serves as the base for the soup and adds depth of flavor. You can use store-bought chicken broth or make your own by boiling chicken bones and vegetables.
Instructions:
1. Sauté the vegetables
In a large pot, sauté the onions, bell peppers, and corn until they are soft and slightly caramelized. This will bring out their sweetness and add more depth of flavor to the soup.
2. Add the spices
Once the vegetables are cooked, add in the spices and stir to coat them evenly. This will toast the spices and release their aromas, enhancing the overall flavor of the soup.
3. Pour in the chicken broth
Next, pour in the chicken broth and bring the soup to a boil. Reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld together.
4. Add the canned chicken
Finally, add in the canned chicken and let it heat through for a few minutes. This will ensure the chicken is tender and fully cooked.
Serving Suggestions:
- Garnish the soup with tortilla strips, avocado, and cilantro for added texture and flavor.
- Serve with warm tortillas or cornbread for a hearty meal.
- Top with a dollop of sour cream or shredded cheese for a creamy finish.
Now that you know how to make this delicious canned chicken Mexican soup, you can easily whip up a batch anytime you're craving a taste of Mexico. This soup is also great for meal prepping and can be stored in the fridge for a few days or frozen for later. So why not give it a try and add a new favorite recipe to your collection?
