15 Mexican Style Canned Corn Recipe You Must Try Them!

Published on: Mar 24, 2024

Looking for a delicious and easy-to-make side dish to add to your next Mexican-themed dinner? Look no further than this mouthwatering Mexican style canned corn recipe. With just a few simple ingredients and minimal prep time, you can have a flavorful and colorful dish that will impress your guests and leave them asking for the recipe. So grab a can of corn and get ready to elevate your dinner game with this tasty recipe.

Jump to Recipe
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This mouth-watering Mexican Chicken Casserole is a must-try for any beer can chicken lover. The combination of tender chicken, spicy salsa, and creamy cheese creates a flavorful and satisfying meal that will have your taste buds dancing with joy. Plus, it's easy to make and perfect for feeding a crowd. So grab your beer can and get ready to indulge in this delicious recipe.
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Healthy Low Fat Mexican Avocado Chicken Salad

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Avocado lovers unite! This Healthy Low Fat Mexican Avocado Chicken Salad is a dream come true. Creamy avocado, juicy chicken, and a zesty dressing create a delicious and guilt-free meal. The beer can chicken adds a smoky flavor that pairs perfectly with the avocado. Plus, it's low in fat and high in flavor, making it a win-win for any health-conscious beer can chicken enthusiast.
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One Pan Mexican Style Sloppy Joes

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Ingredients:

Mexican Style Canned Corn:

  • 1 can of corn, drained and rinsed
  • 1 tablespoon olive oil
  • 1/2 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 jalapeño, seeded and diced
  • 2 cloves of garlic, minced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add diced red bell pepper, red onion, jalapeño, and garlic to the skillet. Sauté for 2-3 minutes until vegetables are slightly softened.
  3. Add the canned corn to the skillet and mix well with the sautéed vegetables.
  4. Sprinkle chili powder, cumin, and salt and pepper over the corn mixture. Stir to evenly coat the corn with the spices.
  5. Continue cooking for another 2-3 minutes, until corn is heated through.
  6. Remove skillet from heat and stir in chopped cilantro and lime juice.
  7. Serve hot and enjoy your flavorful Mexican style canned corn!
This recipe is not only delicious, but it is also versatile. You can use it as a side dish for your next taco night, add it to a salad for a pop of flavor, or even use it as a topping for nachos. The possibilities are endless! One of the best things about this Mexican style canned corn recipe is that it is completely customizable. If you prefer a spicier dish, add more jalapeños or even some hot sauce. If you want it to be creamier, mix in some shredded cheese. You can also swap out the canned corn for fresh or frozen corn, depending on what you have on hand. Not only is this recipe delicious, but it is also a healthier alternative to traditional canned corn recipes. By adding fresh vegetables and spices, you are adding extra nutrients and flavors without adding extra calories. In just a few simple steps, you can have a colorful and flavorful dish that will be the star of your dinner table. So next time you're looking for a quick and delicious side dish, give this Mexican style canned corn recipe a try. Your taste buds will thank you.
15 mexican style canned corn recipe You must try them!

Mexican Chicken Casserole

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pinch cayenne optional
  • 14 1/2 ounces black beans drained & rinsed
  • 14 1/2 ounces rotel Mild or Original, canned tomatoes & chilies - see Note below
  • 1 1/2 pounds chicken tenders
  • 2 sweet peppers yellow, orange or red, thinly sliced
  • 1 onion large, thinly sliced
  • 8 ounces cheddar cheese or Mexican cheese blend, shredded
  • cilantro leaves optional
  • avocado optional
  • guacamole optional
  • green onions optional
  • jalapeños optional
  • sour cream optional
  • salsa verde optional

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 170 milligrams
  • Fat : 28 grams
  • Fiber : 13 grams
  • Protein : 60 grams
  • SaturatedFat : 15 grams
  • Sodium : 1680 milligrams
  • Sugar : 9 grams
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