20 Mexican Squash And Beef Noodles Recipe They're Simply Irresistible!
Published on: May 5, 2024
Mexican squash and beef noodles is a delicious and hearty dish that combines the vibrant flavors of Mexican cuisine with the comforting warmth of noodles. This fusion recipe is a perfect way to switch up your usual noodle dish and add some variety to your dinner routine. With the use of fresh ingredients and simple cooking techniques, this dish is easy to make and will surely impress your family and friends. Let's dive into the recipe and discover the deliciousness that is Mexican squash and beef noodles.
Main Ingredients: Squash, Olive Oil, Red Pepper Flakes, Salt, Mayonnaise
If you're looking for a dish that combines the smoky flavors of grilled vegetables with the bold spices of Mexican cuisine, then look no further than this recipe for charred Mexican zucchini. Simply slice zucchini into rounds, toss with olive oil and your favorite Mexican seasoning blend, and grill until charred and tender. This makes for a delicious side dish or can be added to tacos, burritos, or bowls for a flavorful and nutritious twist.
Why settle for traditional lasagna when you can spice things up with a Mexican twist? This recipe layers corn tortillas with a mixture of ground beef, beans, and enchilada sauce, and is topped with a creamy blend of ricotta and cheddar cheese. The end result is a mouthwatering fusion of Italian and Mexican flavors that will have your taste buds singing.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
On a cold day, there's nothing more comforting than a hot bowl of soup. This Mexican beef soup, also known as caldo de res, is a hearty and satisfying dish that is perfect for warming you up from the inside out. It's loaded with chunks of beef, vegetables, and fragrant herbs and spices, making it a complete meal in a bowl.
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Mole de Olla
Main Ingredients: Beef, Shank, Oxtail, Medium White Onion, Garlic Cloves
Mole de olla is a traditional Mexican stew that is bursting with flavor. It's made by slow-cooking beef, potatoes, carrots, corn, and green beans in a rich broth made from tomatoes, guajillo chiles, and spices. The resulting dish is a hearty and comforting meal that is perfect for a cozy night in.
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Beef Enchilada Stuffed Acorn Squash
Main Ingredients: Squashes, Extra Virgin Olive Oil, Kosher Salt, Yellow
If you're looking for a creative and nutritious way to use acorn squash, look no further than this recipe for beef enchilada stuffed squash. The squash is halved and roasted, then filled with a mixture of ground beef, black beans, corn, and enchilada sauce. Top it off with cheese and bake until bubbly for a delicious and filling meal.
This Mexican-inspired pasta dish is a great way to use up leftover vegetables in your fridge. Simply toss penne pasta with a cilantro pesto and a medley of sautéed vegetables such as bell peppers, zucchini, and corn. Top it off with some crumbled queso fresco for a fresh and flavorful meal.
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Mexican Stuffed Squash
Main Ingredients: White Rice, Green Pepper, Yellow Onion, Diced Tomatoes
Another way to use acorn squash in a delicious and creative way is by stuffing it with a tasty Mexican filling. This recipe calls for a mixture of ground beef, rice, beans, and spices, which is then baked in the squash until tender. It's a meal that is sure to satisfy your cravings for both comfort food and Mexican flavors.
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Butternut Squash Noodles in Almond-Sage Brown Butter
Main Ingredients: Noodles, Squash, Extra Virgin Olive Oil, Butter, Sliced
If you're looking for a low-carb alternative to traditional pasta, then this recipe for butternut squash noodles is perfect for you. The noodles are made by spiralizing butternut squash and then tossed in a flavorful almond-sage brown butter sauce. It's a unique and delicious way to enjoy the flavors of fall.
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Squash and Cheddar Mac and Cheese
Main Ingredients: Noodles, Squash, Shredded Sharp Cheddar Cheese, Garlic
Mac and cheese gets a makeover with this recipe that incorporates butternut squash and cheddar cheese. The squash is roasted and blended with milk, creating a creamy and flavorful sauce that is then mixed with cooked pasta and topped with breadcrumbs and more cheese. It's a fun and tasty twist on a classic comfort food.
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Black Bean Noodle Pad Thai with Yellow Squash and...
Main Ingredients: Noodles, Coconut Oil, Red Onion, Zucchini, Squash
If you're a fan of Pad Thai, then you have to try this unique version that swaps out traditional rice noodles for black bean noodles. The noodles are tossed with a tangy and spicy sauce and paired with yellow squash, carrots, and bell peppers for added nutrition and texture. It's a healthier and more flavorful take on a popular Thai dish.
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Beef and Vegetable Pie
Main Ingredients: Whole Wheat Pastry Flour, Salt, Sugar, Unsalted Butter
This savory beef and vegetable pie is a delicious and comforting meal that is perfect for a cozy night in. The filling is made with ground beef, carrots, peas, and corn, and is topped with a flaky and buttery pie crust. Serve it with a side salad for a complete and satisfying dinner.
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Vegetable and Meat Lasagne
Main Ingredients: Lasagna Noodles, Ground Beef, Squash, Mushrooms, Green
If you're looking for a way to sneak some extra vegetables into your meal, then this recipe for vegetable and meat lasagne is the way to go. Layers of lasagne noodles, ground beef, and a mixture of spinach, zucchini, and carrots make for a hearty and nutritious dish. Top it off with a generous amount of mozzarella cheese and bake until golden and bubbly.
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Beef and Veggie Mole Stew
Main Ingredients: Beef Stew Meat, White Onion, Bay Leaves, Garlic, Kosher
This hearty and flavorful stew is a great way to use up any leftover vegetables in your fridge. The beef is slow-cooked in a rich and spicy mole sauce, and paired with a variety of vegetables such as bell peppers, zucchini, and potatoes. It's a one-pot meal that is perfect for a busy weeknight.
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Vegetable Lasagna
Main Ingredients: Lasagna Noodles, Olive Oil, Medium Onion, Garlic, Red
This vegetarian lasagna is loaded with layers of vegetables such as eggplant, zucchini, and bell peppers, making it a colorful and nutritious meal. The vegetables are then topped with a creamy and cheesy bechamel sauce and baked until bubbly and golden. It's a delicious and satisfying way to enjoy your favorite Italian dish.
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Mole De Olla 2
Main Ingredients: Beef Shank, Chuck Roast, Medium Onion, Garlic, Bay
This version of mole de olla is another tasty and easy way to enjoy this classic Mexican stew. It calls for a mixture of beef, potatoes, carrots, and corn, which is then cooked in a rich and flavorful broth made from guajillo chiles, tomatoes, and spices. Serve with warm tortillas for a complete and hearty meal.
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Mole de Olla de Mely
Main Ingredients: Oxtails, Beef Shank, Medium White Onion, Garlic Cloves
This recipe for mole de olla is a traditional and authentic version that is sure to please any Mexican food lover. It's made with a variety of vegetables such as squash, chayote, and green beans, along with chunks of beef and a flavorful broth made from dried chiles, tomatoes, and spices. It's a warm and comforting meal that is perfect for a chilly day.
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Moroccan Beef Tagine
Main Ingredients: Beef, Chuck Steak, Brown Onion, Red Onion, Pitted
This North African dish is a delicious and unique way to enjoy beef. The beef is slow-cooked with a blend of Moroccan spices and paired with a variety of vegetables such as carrots, sweet potatoes, and chickpeas. The end result is a fragrant and flavorful meal that is best served over couscous or rice.
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Mediterranean Pesto Pasta
Main Ingredients: Olive Oil, Zucchini, Squash, Chicken Breast, Pesto
This recipe for Mediterranean pesto pasta is a delicious and healthy way to enjoy your favorite comfort food. The pasta is tossed with a flavorful and vibrant pesto made from basil, spinach, and pine nuts, and paired with a variety of vegetables such as cherry tomatoes, artichokes, and olives. It's a refreshing and satisfying meal that is perfect for any time of year.
These Jamaican patties are a tasty and portable meal that is perfect for a quick lunch or dinner. The filling is made with ground beef, a blend of Jamaican spices, and vegetables such as bell peppers and potatoes. The patties are then baked until golden and flaky, making for a delicious and convenient meal.
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Lemon Fettuccine Alfredo With Chicken and Vegetables
Main Ingredients: Chicken Breasts, Olive Oil, Noodles, Broccoli
This light and refreshing version of fettuccine Alfredo is a great way to enjoy your favorite pasta dish without feeling weighed down. The pasta is tossed with a creamy and tangy lemon Alfredo sauce and paired with chicken, broccoli, and bell peppers for added protein and nutrition. It's a meal that is sure to satisfy all your pasta cravings.
Ingredients:
1 pound of beef, cut into thin slices
1 medium-sized Mexican squash, diced
8 ounces of noodles (any type will do, but we recommend egg noodles for this recipe)
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, sliced
1 jalapeño, seeded and chopped
1 cup of beef broth
1 tablespoon of olive oil
1 teaspoon of cumin
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
Step 1: Cook the noodles
Start by bringing a large pot of salted water to a boil. Add the noodles and cook according to package instructions. Once done, drain and set aside.
Step 2: Sauté the beef
In a large skillet, heat the olive oil over medium-high heat. Add the beef slices and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
Step 3: Sauté the vegetables
In the same skillet, add the onion, garlic, red bell pepper, and jalapeño. Sauté for 2-3 minutes until the vegetables are softened.
Step 4: Add the squash and seasoning
Add the diced Mexican squash to the skillet with the vegetables. Sprinkle with cumin, salt, and pepper. Cook for an additional 2-3 minutes.
Step 5: Add the beef and broth
Return the beef to the skillet and pour in the beef broth. Bring to a simmer and let cook for 5-7 minutes until the squash is tender and the beef is cooked through.
Step 6: Combine the noodles and beef mixture
Add the cooked noodles to the skillet with the beef and vegetables. Toss everything together to combine and let cook for an additional 2-3 minutes.
Step 7: Serve and garnish
Divide the Mexican squash and beef noodles among bowls and garnish with fresh cilantro. Serve hot and enjoy the delicious flavors of this fusion dish.
This Mexican squash and beef noodles recipe is a perfect balance of flavors and textures. The tender beef, crisp vegetables, and hearty noodles come together to create a satisfying and wholesome meal. So the next time you're craving noodles, give this recipe a try and impress your taste buds with a taste of Mexico.
