15 Chinese Salt And Pepper Spare Ribs Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that stands out for its bold flavors and irresistible aroma is the salt and pepper spare ribs. This dish has become a staple in many Chinese restaurants and homes, loved for its crispy exterior and tender meat. In this article, we will take a closer look at this delicious Chinese salt and pepper spare ribs recipe, and learn how to recreate this authentic dish in the comfort of your own home.
Bring a taste of the Orient to your backyard with these Chinese five spice spare ribs. The warm and aromatic blend of spices adds a unique flavor to the tender meat, making it a crowd-pleaser at any barbecue.
For a melt-in-your-mouth experience, try these Chinese red-braised spare ribs. The combination of soy sauce, ginger, and other aromatic ingredients creates a rich and flavorful sauce that perfectly complements the tender meat.
If you're a fan of the classic Chinese takeout dish, you'll love these sweet and sour spare ribs. The tangy sauce made with vinegar, sugar, and ketchup adds a delicious contrast to the rich and meaty ribs.
For a more traditional Chinese flavor, try these Chinese spare ribs. Marinated in a blend of soy sauce, hoisin, and other spices, these ribs are then grilled to perfection, resulting in a sweet and savory dish that will leave you wanting more.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Get a taste of authentic Chinese cuisine with these spare ribs Chinese style. The ribs are marinated in a flavorful mixture of soy sauce, rice wine, and other spices, then slow-cooked until the meat is fall-off-the-bone tender.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique twist on traditional Chinese spare ribs, try these cumin spare ribs. The warm and earthy flavor of cumin adds a delicious depth to the tender meat, making it a perfect addition to your grilling repertoire.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Add a touch of sweetness to your spare ribs with this hoisin-glazed recipe. The combination of hoisin sauce, honey, and soy sauce creates a deliciously sticky glaze that perfectly coats the tender meat.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Indulge in these caramelized pork spare ribs for a sweet and savory treat. The ribs are slow-cooked in a delicious sauce made with honey, brown sugar, and other flavorful ingredients, resulting in a tender and succulent dish.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're short on time or don't have access to a grill, try these slow cooker Chinese spare ribs. The ribs are cooked in a delectable sauce made with soy sauce, hoisin, and spices, resulting in tender and flavorful meat.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For a quick and easy version of your favorite Chinese takeout dish, try these instant pot better-than-takeout Chinese BBQ spareribs. The ribs are cooked to perfection in a delicious sauce made with hoisin, soy sauce, and other flavorful ingredients.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
For a unique and flavorful twist on Chinese spare ribs, try this instant pot Chinese spareribs with black bean sauce recipe. The combination of black bean sauce, soy sauce, and other aromatic ingredients creates a rich and savory dish that is sure to please.
For a taste of nostalgia and a delicious dish, try my dad's Chinese sticky honey spareribs. The ribs are marinated in a sweet and savory sauce made with honey, soy sauce, and other spices, resulting in a mouthwatering combination of flavors.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
For a versatile and convenient recipe, try these slow cooker/instant pot Chinese-style spare ribs. The ribs are cooked in a delicious sauce made with hoisin, soy sauce, and other aromatic ingredients, making it a perfect dish for any occasion.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
For a classic Chinese dish with a twist, try these Chinese style sweet and sour spareribs. The ribs are marinated in a tangy and sweet sauce made with vinegar, sugar, and ketchup, resulting in a deliciously balanced and flavorful dish.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For a homemade version of your favorite takeout dish, try these better-than-takeout Chinese BBQ spareribs. The ribs are marinated in a flavorful sauce made with hoisin, soy sauce, and other spices, resulting in tender and juicy meat that is better than any takeout.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Add a touch of umami to your spare ribs with this Chinese spareribs with black bean sauce recipe. The ribs are slow-cooked in a delicious sauce made with black bean sauce, soy sauce, and other aromatic ingredients, resulting in a savory and flavorful dish.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
For a healthier alternative to traditional spare ribs, try these Chinese steamed spareribs with black bean sauce. The ribs are steamed to perfection in a delicious sauce made with black bean sauce, soy sauce, and other spices, resulting in a tender and flavorful dish.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For a complete meal in one pot, try this black bean spare ribs rice recipe. The ribs are cooked to perfection in a flavorful sauce made with black bean sauce, soy sauce, and other aromatic ingredients, then served over tender and fragrant rice.
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Peking Ribs, Jing Du Style (京都排骨)
Main Ingredients: Spare Ribs, Shaoxing Wine, Sugar, Salt, Pepper, Egg
For a taste of authentic Peking cuisine, try these Peking ribs, Jing Du style. The ribs are marinated in a delicious sauce made with hoisin, soy sauce, and other spices, then slow-cooked until the meat is fall-off-the-bone tender.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
For a hearty and comforting meal, try this stewed spareribs with carrots recipe. The ribs are slow-cooked with carrots, resulting in a tender and flavorful dish that is perfect for a cozy night in.
The Perfect Cut of Ribs
Spare ribs, also known as side ribs, are the key ingredient for this recipe. These are the lower, meatier part of the ribs, cut from the belly of the pig. The key to achieving the perfect texture for this dish is to choose ribs with a good meat-to-bone ratio and a layer of fat. This will ensure that the ribs are tender and juicy, with a crispy exterior after frying. Pork loin ribs can also be used for this recipe, but the result may not be as flavorful as spare ribs.
The Marinade
The marinade for Chinese salt and pepper spare ribs is what gives this dish its unique and addictive flavors. To make the marinade, you will need soy sauce, Shaoxing wine, ginger, garlic, and five-spice powder. These ingredients are common in Chinese cooking and can be found in most Asian grocery stores. The ribs should be marinated for at least 30 minutes, but for best results, marinate them overnight to allow the flavors to fully develop.
The Crispy Coating
One of the highlights of this dish is the crispy coating on the outside of the ribs. To achieve this, the ribs are coated in a mixture of cornstarch, salt, and black pepper before frying. The cornstarch helps create a crispy and crunchy texture, while the salt and black pepper add an extra layer of flavor. Make sure to coat the ribs evenly for a perfect golden-brown crust.
The Frying Process
The key to achieving perfectly crispy and tender ribs is the frying process. The ribs should be fried in hot oil until they are golden brown and crispy on the outside. It is important to keep an eye on the temperature of the oil, as too hot of oil can result in burnt ribs, and too low of oil can result in soggy ribs. Once fried, place the ribs on a paper towel to drain any excess oil.
Serve and Enjoy
Once the ribs are cooked to perfection, it's time to serve and enjoy! The Chinese salt and pepper spare ribs can be served as an appetizer or as a main dish with steamed rice and vegetables. Garnish with some chopped green onions for an extra pop of color and flavor. Your friends and family will be impressed with your homemade version of this classic Chinese dish.
