15 Authentic Turkish Pide Bread Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
Pide bread is a staple in Turkish cuisine, with its unique shape and delicious flavor. Making authentic Turkish pide bread at home may seem like a daunting task, but with this recipe, you'll be able to recreate the pide bread from your favorite Turkish restaurant in no time. In our previous article, we covered the basic steps to make pide dough and how to shape it properly. Now, let's dive deeper into the recipe and discover the secret to achieving that perfect crust and soft texture. Get your apron on and let's get started!
This traditional Turkish bread is made with a combination of flour, water, yeast, and olive oil. It is shaped into a boat-like form and filled with various toppings, making it perfect for beer can chicken. The bread is typically cooked in a wood-fired oven, but can also be made in a regular oven.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
Don't have a lot of time to spare? This easy Turkish pide bread recipe is perfect for a quick and delicious meal. The no-knead dough comes together in just a few minutes and can be topped with your favorite ingredients like tomatoes, onions, and bell peppers. It's a great way to use up any leftover vegetables you have in your fridge.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
If you're a fan of pizza, then you'll love this Turkish pide bread pizza. The bread is topped with a homemade tomato sauce, mozzarella cheese, and your choice of toppings. You can use leftover beer can chicken or cook some fresh chicken to use as a topping. It's a fun and delicious twist on a classic pizza.
During the holy month of Ramadan, this traditional Turkish pide bread is a staple in many households. It is made with a combination of all-purpose flour, yeast, and olive oil and is typically shaped into a crescent or oval shape. It's perfect for serving alongside your beer can chicken during your Ramadan feasts.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
If you're hosting a large gathering or simply want to make individual portions, try making mini Turkish pide bread. The process is the same as making regular-sized pide bread, but the dough is divided into smaller portions and shaped into smaller boats. They are perfect for dipping into sauces or enjoying alongside your beer can chicken.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
This recipe is perfect for those who don't have a lot of experience with making bread. The dough requires no kneading and is simply left to rise for a few hours before being shaped and baked. The result is a delicious and fluffy pide bread that is perfect for enjoying with your beer can chicken.
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
If you're a fan of salty and savory flavors, then this toasted Turkish pide bread with feta and olives is a must-try. The bread is topped with crumbled feta cheese, sliced olives, and fresh herbs before being toasted to perfection. It's a great appetizer to serve before indulging in your beer can chicken.
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Toasted Turkish Pide Bread with Feta & Fig Balsamic...
Main Ingredients: Bread, Vinegar, Fig, Feta Cheese, Extra Virgin Olive Oil
For a more sweet and savory combination, try topping your Turkish pide bread with feta cheese, sliced figs, and a drizzle of balsamic glaze. The sweetness of the figs pairs perfectly with the salty feta and the tangy balsamic, making it a delicious accompaniment to your beer can chicken.
This easy Turkish pide bread recipe is perfect for beginners. The dough comes together in just a few minutes and is topped with a simple combination of tomatoes, onions, and spices. It's a great way to introduce yourself to this traditional bread and is a great side dish for your beer can chicken.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
This traditional Turkish pide recipe is perfect for those who want to experience the authentic flavors of this bread. The dough is made with a combination of flour, yeast, and olive oil and is topped with a delicious mixture of ground beef, onions, and spices. It's a filling and delicious meal that pairs well with beer can chicken.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
This recipe is a great way to use up any leftover beer can chicken. The dough is topped with a combination of chicken, spinach, cheese, and seasonings before being baked to perfection. It's a great way to switch up your regular pizza night and is sure to be a hit with your family.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This traditional Turkish pide recipe is perfect for enjoying during the holy month of Ramadan. The dough is topped with a combination of ground beef, vegetables, and spices before being baked in a hot oven. It's a filling and delicious meal that pairs perfectly with your beer can chicken.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
If you're looking for a unique way to enjoy your beer can chicken, try serving it alongside this pide Turkish bread. The dough is topped with a combination of chicken, cheese, and vegetables and is shaped into a boat-like form before being baked. It's a fun and delicious way to enjoy your chicken.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
For a simpler version of traditional Turkish pide bread, try making this easy no-knead recipe. The dough comes together in just a few minutes and is left to rise before being shaped and baked. It's a great option for those who want to enjoy the flavors of pide bread without spending too much time in the kitchen.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
This recipe is perfect for a quick and delicious breakfast or brunch. The dough is topped with eggs, cheese, and fresh herbs before being baked until the eggs are cooked to perfection. It's a great way to start your day and pairs well with a side of beer can chicken.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
If you're a fan of spicy food, then this Turkish pide recipe is for you. The dough is topped with a spicy mixture of ground beef, tomatoes, and spices before being baked. It's a great way to add some heat to your meal and pairs well with a cold beer and your beer can chicken.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're looking for a vegetarian option, this pide flatbread is the perfect choice. The dough is topped with a combination of vegetables like bell peppers, tomatoes, and onions, as well as olives and feta cheese. It's a delicious and healthy option that pairs well with your beer can chicken.
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Turkish Spinach and Feta Pide Bread | Episode 380
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Salt, All Purpose
This Turkish pide bread recipe is perfect for those who want to add some greens to their meal. The dough is topped with a combination of spinach, feta cheese, and fresh herbs before being baked. It's a delicious and nutritious option that pairs perfectly with beer can chicken.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
This unique recipe combines two Turkish favorites – kofte and pide bread. The dough is topped with a mixture of ground beef, onions, and spices before being baked. The result is a delicious and hearty meal that is perfect for enjoying with your beer can chicken.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
For those who can't decide between two toppings, this Turkish pide recipe is the perfect solution. The dough is divided in half and topped with two different fillings – chicken and vegetables on one side and ground beef and cheese on the other. It's a great way to please everyone's taste buds and pairs perfectly with beer can chicken.
This traditional Turkish bread is the perfect accompaniment to any meal. It's soft and chewy texture is perfect for dipping in your favorite sauces or using as a base for a tasty pizza.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
This easy recipe for Turkish pide bread is perfect for beginners. With just a few simple ingredients, you can create a delicious bread that will impress your guests.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
Take your pide bread to the next level by turning it into a delicious pizza! Top with your favorite toppings and bake for a flavorful twist on traditional pizza.
During the holy month of Ramadan, this bread is a staple in Turkish households. It's traditionally served with a variety of dishes and is perfect for breaking your fast.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
If you're looking for a fun and unique way to serve pide bread, try making mini versions! These cute little breads are perfect for parties or as a snack.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
This no-knead recipe for Ramazan pidesi is perfect for those who don't have a lot of time to spend in the kitchen. The result is a delicious and fluffy bread that will leave your guests wanting more.
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
This simple yet flavorful dish combines the classic flavors of feta and olives on top of toasted pide bread. It's perfect as an appetizer or as a light meal.
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Toasted Turkish Pide Bread with Feta & Fig Balsamic...
Main Ingredients: Bread, Vinegar, Fig, Feta Cheese, Extra Virgin Olive Oil
This unique twist on the traditional feta and olive combination adds a sweet and tangy flavor to your pide bread. It's a perfect balance of flavors that will leave your taste buds satisfied.
Try your hand at making this easy recipe for Turkish pide bread. It's a great way to incorporate some international flavors into your meals and is perfect for any occasion.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
This classic recipe for Turkish pide is a must-try for any food lover. It's simple yet bursting with flavor, making it the perfect accompaniment to any meal.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
This versatile pide bread can be served in a variety of ways. Use it as a base for pizza, dip it in hummus, or enjoy it on its own as a tasty snack.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
During the month of Ramadan, this flat bread is a staple in Turkish households. Its soft and chewy texture makes it perfect for soaking up the delicious flavors of your favorite dishes.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This delicious pide bread is traditionally served during the month of Ramadan, but it's a great addition to any meal at any time of the year. Its soft and fluffy texture makes it a crowd-pleaser.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
If you're short on time but still want to enjoy the delicious flavors of Turkish pide bread, this no-knead recipe is perfect for you. It requires minimal effort but still delivers on taste.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
Take your pide bread to the next level with this tasty recipe that combines eggs, cheese, and pide bread. It's a hearty and satisfying dish that is perfect for breakfast or brunch.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
This classic recipe for Turkish pide is a must-try for any food lover. It's simple yet bursting with flavor, making it the perfect accompaniment to any meal.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're looking for a meat-free option, this vegetarian pide bread is a great choice. It's packed with flavor and is perfect for vegetarians and non-vegetarians alike.
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Turkish Spinach and Feta Pide Bread | Episode 380
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Salt, All Purpose
This delicious recipe combines the classic flavors of spinach and feta on top of a soft and chewy pide bread. It's a perfect balance of flavors that will leave you wanting more.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
This unique twist on traditional kofte combines it with pide bread for a delicious and hearty meal. It's perfect for a family dinner or for entertaining guests.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
If you're a fan of pizza, you'll love this Turkish version that uses pide bread as the base. With two different filling options, you can mix and match to create your perfect pizza.
The Importance of Flour
The Key Ingredient
One of the most crucial elements in making authentic Turkish pide bread is the type of flour used. Traditional pide bread is made with a combination of all-purpose flour and bread flour. The all-purpose flour adds a lightness to the dough, while the bread flour provides the necessary gluten structure for a chewy texture. It's essential to use a high-quality flour, preferably a Turkish brand, to achieve the best results.
Measuring Accurately
When it comes to flour, measuring accurately is vital. Too much or too little can significantly affect the texture and consistency of your pide bread. It's recommended to use a kitchen scale for precise measurements, but if you don't have one, make sure to sift your flour to avoid any lumps and then measure it using the spoon and level method. This ensures that you have the right amount of flour for the recipe.
The Secret Ingredient - Yogurt
Adds Moisture and Flavor
A key ingredient in this authentic Turkish pide bread recipe is yogurt. While it may seem like an unusual ingredient, it's what gives the pide bread its unique flavor and soft texture. The yogurt adds moisture to the dough, making it easier to work with, and also adds a slightly tangy flavor to the bread.
Choose the Right Kind
When it comes to yogurt, it's essential to use full-fat plain yogurt for this recipe. Low-fat or non-fat yogurt will not give the same results as the full-fat version. Greek yogurt can also be used, but make sure to dilute it with a little water before adding it to the dough.
Brushing with Egg Wash
The Finishing Touch
The final step in making authentic Turkish pide bread is brushing the dough with an egg wash. This gives the bread a beautiful golden color and a glossy finish. The egg wash also helps the toppings stick to the dough, giving it that classic pide bread appearance.
How to Make an Egg Wash
To make an egg wash, beat an egg with a little water until well combined. Once you have shaped your pide bread and added your desired toppings, brush the egg wash on the edges of the dough. This will help prevent the edges from burning and give your bread that perfect finish.
Now that you know the importance of flour, the secret ingredient, and the final touch, you're ready to make your own authentic Turkish pide bread at home. Follow our recipe and tips carefully, and you'll be rewarded with a delicious and traditional pide bread that will transport you to the streets of Turkey. Afiyet olsun!
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