16 Mexican Corn Recipe With Mayo Get Ready To Indulge!
Published on: Mar 6, 2024
Are you looking for a delicious and authentic Mexican dish to add to your recipe repertoire? Look no further than this mouth-watering mexican corn recipe with mayo. This classic street food is a crowd-pleaser and can easily be made at home with simple ingredients. Not only is it easy to make, but it is also packed with flavor that will transport you straight to the streets of Mexico. Let's dive into the ingredients and steps to create this delightful dish.
Satisfy your craving for Mexican flavors with this delicious dip. Made with creamy mayonnaise, sweet corn, spicy jalapenos, and tangy lime juice, this dip is perfect for dipping tortilla chips or spreading on top of grilled chicken. It's the perfect addition to any party or BBQ.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Looking for a fun and unique way to serve corn? Try these Mexican Corn Cups, also known as Esquites. They are made with roasted corn, feta cheese, chili powder, and lime juice for a burst of flavor in every bite. Plus, they're served in individual cups, making them perfect for parties or as a side dish for your next Mexican-inspired meal.
Elevate your traditional corn on the cob by giving it a Mexican twist. This recipe combines grilled corn, spicy mayo, and crumbled cotija cheese for a flavorful and unique side dish. It's perfect for summer BBQs or as a side for your next Mexican feast.
Esquites, also known as Mexican Corn Salad, is a popular street food in Mexico. And for good reason! This flavorful salad is made with roasted corn, creamy mayonnaise, spicy chili powder, and tangy lime juice. It's the perfect side dish for any Mexican-inspired meal, or add some grilled chicken to make it a main dish.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico and the perfect way to enjoy corn on the cob. This recipe combines grilled corn, creamy mayo, spicy chili powder, and salty cotija cheese for a burst of flavor in every bite. It's a must-try for any corn lover.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites, also known as Mexican Corn Salad, is a popular street food in Mexico. And for good reason! This flavorful salad is made with roasted corn, creamy mayonnaise, spicy chili powder, and tangy lime juice. It's the perfect side dish for any Mexican-inspired meal, or add some grilled chicken to make it a main dish.
Take your love for Mexican Street Corn to the next level with this grilled version. Grilling the corn adds a delicious smoky flavor, while the garlic butter, spicy mayo, and crumbled cotija cheese take it to a whole new level. This recipe is perfect for a summer BBQ or as a side dish for your next Mexican-inspired meal.
This creamy and flavorful dip is a must-try for any corn lover. Made with grilled corn, creamy mayo, spicy jalapenos, and tangy lime juice, it's the perfect dip for tortilla chips or as a topping for grilled chicken. It's a crowd-pleaser at any party or gathering.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Elote, or Mexican Corn, is a popular street food in Mexico and for good reason. This grilled corn is slathered in a creamy sauce made with mayonnaise, sour cream, and tangy lime juice, then topped with crumbled cotija cheese and spicy chili powder. It's a flavor explosion in every bite and the perfect side dish for any Mexican-inspired meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you love Elote, then you have to try this Mexican Street Corn recipe. It combines all the traditional flavors of Elote, including grilled corn, creamy mayo, and spicy chili powder, but also includes a sprinkle of cilantro for an extra burst of freshness. It's the perfect side dish for any Mexican feast.
This Mexican Corn Salad is the perfect side dish for any summer BBQ or picnic. It's made with roasted corn, black beans, diced tomatoes, and avocado for a refreshing and flavorful salad. It's also great as a topping for grilled chicken or fish.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Coleslaw gets a Mexican twist in this flavorful recipe. It's made with shredded cabbage and carrots, sweet corn, spicy jalapenos, and tangy lime juice for a refreshing and tangy slaw. It's the perfect side dish for any BBQ or as a topping for tacos or pulled pork sandwiches.
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Creamy Mexican Corn Dip (Elotes Dip)
Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
This creamy and flavorful dip is a must-try for any corn lover. Made with grilled corn, creamy mayo, spicy jalapenos, and tangy lime juice, it's the perfect dip for tortilla chips or as a topping for grilled chicken. It's a crowd-pleaser at any party or gathering.
Need a quick and easy dip for your next gathering? Look no further than this Easy Mexican Corn Dip. It's made with creamy mayo, sweet corn, and spicy jalapenos for a simple yet flavorful dip. Serve it with tortilla chips or as a topping for grilled chicken for a delicious and easy appetizer.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
This Mexican Corn Salad, also known as Esquites, is a popular street food in Mexico. It's made with roasted corn, creamy mayonnaise, spicy chili powder, and tangy lime juice for a burst of flavor in every bite. It's the perfect side dish for any Mexican-inspired meal, or add some grilled chicken to make it a main dish.
Looking for a refreshing and flavorful salad? Try this Mexican Street Corn Salad. It's made with grilled corn, black beans, tomatoes, and avocado, then topped with a creamy cilantro lime dressing. It's the perfect side dish for any Mexican-inspired meal or as a light and healthy lunch option.
Cheese lovers, this one's for you! This Cheesy Mexican Corn Dip is a creamy and flavorful dip made with grilled corn, spicy jalapenos, creamy mayo, and ooey gooey cheese. It's perfect for dipping tortilla chips or spreading on top of grilled chicken. Your taste buds will thank you.
Take your pasta salad to the next level with this Mexican-inspired version. It's made with bowtie pasta, grilled corn, black beans, and avocado, then tossed in a creamy cilantro lime dressing. It's the perfect side dish for any BBQ or as a main dish for a light and flavorful lunch.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
Get your daily dose of veggies with this Rainbow Mexican Corn Salad. It's made with roasted corn, black beans, bell peppers, red onion, and avocado, then tossed in a spicy lime dressing. It's a colorful and delicious addition to any meal.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
This Mexican Corn Salad, also known as Esquites, is a popular street food in Mexico. It's made with roasted corn, creamy mayonnaise, spicy chili powder, and tangy lime juice for a burst of flavor in every bite. It's the perfect side dish for any Mexican-inspired meal, or add some grilled chicken to make it a main dish.
Ingredients:
• 4 ears of fresh corn
• ¼ cup mayonnaise
• ¼ cup cotija cheese, crumbled
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• 1 lime, cut into wedges
• Fresh cilantro, chopped
To start off, you'll need to gather some fresh and high-quality ingredients. Corn is the star of this dish, so make sure to pick ripe and plump ears from your local farmers' market or grocery store. The remaining ingredients can also be easily found in most supermarkets. Mayonnaise is a key ingredient in this recipe, giving the corn a creamy and tangy flavor. Cotija cheese, a popular Mexican cheese, adds a salty and crumbly texture to the dish. Spices such as chili powder, garlic powder, and oregano give the corn a delicious kick of flavor. Don't forget the lime wedges and fresh cilantro for the finishing touch.
Instructions:
1. Preheat grill to medium-high heat.
2. Peel back the husks of the corn, leaving them attached at the base.
3. Remove the silk from the corn and pull the husks back over the corn.
4. Soak the corn in cold water for 10 minutes.
5. In a small bowl, mix together mayonnaise, chili powder, garlic powder, and oregano.
6. Grill the corn for 15-20 minutes, turning occasionally.
7. Remove the corn from the grill and carefully peel back the husks.
8. Brush the corn with the mayonnaise mixture and sprinkle with crumbled cotija cheese.
9. Serve with lime wedges and chopped cilantro.
Grilling the corn with the husks on helps to keep the corn juicy and tender. Soaking the corn before grilling also helps to prevent it from drying out. The mayonnaise mixture adds a creamy and spicy element to the dish, while the cotija cheese adds texture and saltiness. Squeezing fresh lime juice over the corn adds a citrusy tang that complements all the flavors. Don't be afraid to add more chili powder for some extra heat.
In just a few simple steps, you can create this delicious and authentic Mexican corn recipe with mayo. It's perfect for summer cookouts, parties, or as a side dish for any meal. This dish will surely become a new favorite in your household and will have your taste buds craving for more. Give it a try and impress your friends and family with this flavorful and easy-to-make Mexican dish.
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