15 Mexican Corn And Poblano Lasagna Recipe Savor The Mouthwatering Goodness!
Published on: Apr 21, 2024
Mexican cuisine is known for its rich and bold flavors, and this Mexican corn and poblano lasagna recipe is no exception. Combining traditional lasagna ingredients with the unique and smoky flavors of Mexican corn and poblano peppers, this dish is sure to be a hit at any gathering. Not only is it delicious, but it is also easy to make and can be prepared ahead of time, making it the perfect choice for busy weeknights or special occasions.
Main Ingredients: Cornbread, Olive Oil, Yellow Onion, Carrots, Chopped
Add a touch of Mexican flavor to your classic Thanksgiving stuffing by incorporating some delicious Poblano peppers. These mild peppers add a subtle heat and a unique taste to the cornbread stuffing. Simply chop up some Poblanos and mix them in with your bread cubes, onions, and other traditional stuffing ingredients. Your guests will be pleasantly surprised by this flavorful twist on a holiday favorite.
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Mexican Chopped Salad with Poblano Dressing
Main Ingredients: Boneless Skinless Chicken Breast, Garlic Powder, Smoked
This refreshing and colorful salad is a perfect side dish for any summer barbecue or potluck. The Poblano dressing adds a creamy and slightly spicy kick to the crisp and fresh vegetables. To make the dressing, simply blend together roasted Poblanos, avocado, lime juice, cilantro, and olive oil. Toss it with chopped romaine lettuce, corn, black beans, cherry tomatoes, and shredded cheese for a delicious and nutritious salad.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
Forget about ordering fajitas at a restaurant, make them at home and they'll be even better! This recipe for steak fajitas is full of bold flavors and juicy meat. Marinate the steak in a mixture of lime juice, soy sauce, and spices, then cook it on the grill or in a cast iron skillet. Serve the sliced steak with sautéed onions and peppers, warm tortillas, guacamole, and salsa for a mouthwatering Mexican feast.
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MEXICAN POBLANO RICE WITH CORN
Main Ingredients: Poblano, Water, Cilantro Leaves, Salt, Rice, Olive Oil
Upgrade your plain rice with this flavorful Mexican Poblano rice dish. Roasted Poblanos are blended with garlic, onion, and chicken broth to create a creamy and slightly spicy sauce. This sauce is then mixed with cooked rice and corn for a delicious and colorful side dish. It pairs perfectly with any Mexican main course, such as enchiladas, tacos, or grilled chicken.
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Creamy Corn, Zucchini and Poblano Tacos
Main Ingredients: Pepitas, Poblanos, Coconut Oil, Zucchini, Sweet Corn
Looking for a vegetarian taco option? These creamy corn, zucchini, and Poblano tacos are sure to please even the meat-eaters in your family. The Poblano peppers add a nice kick to the sautéed zucchini and corn mixture, which is then topped with a creamy cilantro-lime sauce and crumbled queso fresco cheese. Serve these tacos with some black beans and rice for a complete and satisfying meal.
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Chicken in Creamy Poblano Sauce (or Pollo en Crema de...
Main Ingredients: Boneless Chicken Breasts, Oil, Small Onion, Garlic
This classic Mexican dish is a must-try for any Poblano lover. Tender chicken breasts are cooked in a creamy and slightly spicy Poblano sauce made with heavy cream, garlic, and chicken broth. The result is a rich and flavorful dish that can be served over rice or with some warm tortillas for dipping. This dish also reheats well, making it a great option for meal prep.
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Spicy Mexican Style Potato Hash
Main Ingredients: Potatoes, White Vinegar, Poblano, Red Bell Pepper
Add some heat to your breakfast with this spicy Mexican-style potato hash. Diced Poblanos are sautéed with potatoes, onions, and spices for a flavorful and hearty side dish. This hash is perfect for serving alongside some scrambled eggs, or as a filling for breakfast burritos. You can adjust the spice level to your liking by adding more or less Poblanos.
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Pozole Verde
Main Ingredients: Hominy, Chicken Breasts, Stock, Mexican Oregano, Salt
Pozole, a traditional Mexican soup, gets a delicious twist with the addition of Poblano peppers. This hearty and flavorful soup is perfect for a cozy night in or for serving a crowd. The Poblanos add a subtle heat and a depth of flavor to the broth, which is made with hominy, chicken, and spices. Top it off with some shredded cabbage, radishes, avocado, and lime for a complete and satisfying meal.
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Chicken Poblano Burritos with Creamy Chipotle...
Main Ingredients: Chili Powder, Cumin, Garlic Powder, Pepper, Salt, Corn
These burritos are a delicious and filling option for a weeknight dinner. The chicken is cooked in a creamy and slightly spicy Poblano sauce, then wrapped up in a warm tortilla with rice, black beans, and shredded cheese. The finishing touch is a rich and tangy chipotle sauce that takes these burritos to the next level. Serve them with some chips and salsa for a complete Mexican meal.
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Mexican Zucchini Stir Fry
Main Ingredients: Zucchini, Yellow Squash, Medium Tomatoes, Frozen Corn
This quick and easy stir fry is a great way to use up any leftover Poblanos you have on hand. The Poblanos are sautéed with zucchini, corn, and black beans, then seasoned with cumin, chili powder, and garlic. Serve this flavorful mixture over rice or quinoa for a delicious and healthy meal. You can also add some cooked chicken or shrimp for some extra protein.
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Mexican – Calabacitas Olmecas
Main Ingredients: Yellow Corn, Zucchini Squash, Tomatoes, Garlic
This traditional Mexican dish is a simple and tasty way to enjoy Poblanos and zucchini. The Poblanos are roasted and then mixed with zucchini, corn, and tomatoes. The vegetables are then simmered in a broth made with chicken bouillon and spices for a flavorful and comforting dish. Serve it over rice or with some warm tortillas for a complete meal.
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Mexican Chicken Posole
Main Ingredients: Chicken Stock, Chicken Thighs, Bay Leaf, Adobo
Posole, a classic Mexican soup, gets a kick of flavor from Poblano peppers in this recipe. The Poblanos are roasted and blended with spices to create a flavorful broth for the hominy and chicken. Top it off with some shredded cabbage, radishes, and avocado for a refreshing and hearty meal. This posole is perfect for a chilly evening or for serving at a party.
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Creamy Mexican Chicken & Sausage Pasta
Main Ingredients: Gluten Free Pasta, Hot Dogs, Chicken Breasts, Adobo
This creamy and flavorful pasta dish is a crowd-pleaser. The Poblano peppers are roasted and blended with cream, garlic, and spices to create a delicious sauce for the chicken and sausage. Toss the sauce with cooked pasta and top it off with some shredded cheese for a comforting and indulgent meal. This dish is sure to become a family favorite.
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Mexican Poblano Instant Pot Chicken
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Pepper, Red
If you have an Instant Pot, you need to try this recipe for Mexican Poblano chicken. The chicken is cooked in a flavorful Poblano sauce with garlic, onion, and spices, and it only takes a few minutes to cook in the Instant Pot. Serve the chicken over rice or with some warm tortillas for a quick and delicious meal. You can also use the leftover chicken to make tacos or quesadillas.
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Nopalitos con Rajas en Salsa Verde (Cactus with...
Main Ingredients: Nopales Cactus, Salt, Water, Tomatillos, White Onion
This unique and flavorful dish is a must-try for any Poblano fan. The Poblanos are roasted and blended with tomatillos, garlic, and onion to create a tangy and delicious green sauce. The sauce is then mixed with cooked cactus, or nopalitos, for a tasty and nutritious side dish. This dish is a staple in Mexican cuisine and is worth giving a try.
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Salsa Verde Chicken Enchiladas
Main Ingredients: Tomatillos, Yellow Onion, Garlic, Poblano, Cumin, Salt
Take your enchilada game to the next level with this recipe for salsa verde chicken enchiladas. The Poblanos add a nice kick to the salsa verde, which is used to coat the shredded chicken before it is wrapped in tortillas and topped with cheese. Bake the enchiladas until the cheese is melted and bubbly, then serve them with some sour cream and cilantro for a delicious and satisfying meal.
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Healthy Chicken Tortilla Soup
Main Ingredients: Chicken Breasts, Poblano, Onion, Serrano, Garlic
This healthy and flavorful chicken tortilla soup is perfect for a light lunch or dinner. The Poblanos are roasted and blended with tomatoes, onion, and spices to create a tasty broth for the chicken and vegetables. Top the soup with some crushed tortilla chips, avocado, and cilantro for a tasty and satisfying meal. You can also add some black beans or corn for extra protein and texture.
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Corn and Black Bean Weeknight Nachos
Main Ingredients: Corn, Black Beans, Poblano, Oil, Grated Monterey Jack
These nachos are a quick and easy weeknight dinner option that the whole family will enjoy. The Poblanos are roasted and blended with garlic, onion, and spices to create a flavorful and slightly spicy sauce for the corn and black bean mixture. Layer the sauce and the mixture on top of tortilla chips and bake until the cheese is melted and bubbly. Serve with your favorite toppings, such as avocado, salsa, and sour cream.
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Chorizo-Stuffed Poblanos
Main Ingredients: Poblanos, Chorizo, Onion, Corn, Black Beans, Plum
If you're looking for a unique and flavorful appetizer or side dish, these chorizo-stuffed Poblanos are a must-try. The Poblanos are stuffed with a mixture of chorizo, rice, black beans, and cheese, and then baked until the peppers are tender and the cheese is melted. Serve them with some salsa and guacamole for a delicious and satisfying starter.
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Gluten Free Grilled Chili Relleno
Main Ingredients: Poblano, Olive Oil, Onion, Sweet Potato, Garlic, Corn
This gluten-free and vegetarian dish is a great way to enjoy the classic Mexican dish of chili relleno without the traditional breading. The Poblanos are grilled and stuffed with a mixture of black beans, corn, and cheese, and then topped with a tangy and flavorful sauce made with tomatillos, garlic, and onion. Serve these chili rellenos with some rice and beans for a delicious and satisfying meal.
The Perfect Blend of Italian and Mexican Flavors
Unleashing the Power of Poblano Peppers
Poblano peppers are a staple in Mexican cuisine and are known for their mild heat and distinctive smoky flavor. Roasting the peppers before adding them to the lasagna adds an extra layer of depth to the dish. To roast the peppers, simply place them on a baking sheet and broil in the oven until the skin is slightly charred. Once cooled, remove the skin, seeds, and stem, and then dice the peppers to add to the lasagna filling.
The Sweetness of Mexican Corn
Mexican corn, also known as elote, is a popular street food in Mexico and is often served on the cob smothered in a creamy, spicy sauce. In this lasagna recipe, we incorporate the flavors of elote into the filling, adding a touch of sweetness and a hint of spice. To prepare the corn, simply cut the kernels off the cob and sauté them with garlic, cumin, and chili powder until tender.
A Twist on Traditional Lasagna
Lasagna is a classic Italian dish, but this recipe puts a unique spin on it by incorporating Mexican flavors. Layering the roasted poblano peppers and Mexican corn with traditional lasagna ingredients like ricotta cheese, mozzarella, and marinara sauce creates a delicious fusion of flavors. The result is a creamy and cheesy lasagna with a subtle kick of heat and a burst of sweet corn in every bite.
A Make-Ahead Meal for Busy Days
One of the best things about this Mexican corn and poblano lasagna recipe is that it can be made ahead of time. Simply assemble the lasagna and refrigerate until ready to bake. This makes it a perfect meal for busy weeknights or when hosting a dinner party. Just pop it in the oven and in no time, you'll have a hot and flavorful dish that will impress your guests.
In conclusion, this Mexican corn and poblano lasagna recipe is a delicious and unique twist on traditional lasagna. By incorporating the smoky flavors of poblano peppers and the sweetness of Mexican corn, this dish will surely become a family favorite. Give it a try and experience the perfect blend of Italian and Mexican flavors in every bite.
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