15 Mexican Chicken Power Bowl Recipe Taste The Magic Today!

Published on: Apr 18, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and this chicken power bowl recipe is no exception. Packed with protein, fiber, and essential nutrients, this dish is perfect for a quick and healthy meal. With the combination of mexican spices and fresh ingredients, this power bowl will surely become a family favorite. So, let's dive into the recipe and see how to make this delicious and nutritious mexican chicken power bowl.

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1 of 20

Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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Looking for a hearty and flavorful meal that will satisfy your Mexican food cravings? This Mexican chicken tortilla casserole is the perfect solution! Tender, juicy chicken is layered with tortillas, black beans, corn, and a blend of spices and topped with melted cheese for a dish that is sure to be a hit.
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This simple and delicious recipe for Mexican chicken is a must-try for any beer can chicken lover. Marinated in a flavorful blend of spices and citrus juices, this chicken is then roasted to perfection on a beer can for added moisture and flavor. Serve it up with some rice and beans for a complete meal.
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On a cool summer evening, there's nothing quite like a warm and comforting bowl of soup. This Mexican chicken corn chowder combines tender shredded chicken with corn, potatoes, and a creamy broth, all seasoned with delicious Mexican spices. It's a perfect meal for those looking for a little heat and a lot of flavor.
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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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In a rush and need a quick and tasty dinner option? Look no further than this Instant Pot Mexican chicken recipe. Filled with bold flavors from a variety of spices and salsa, this chicken can be made in just minutes in your Instant Pot. Serve it up with some rice or in tacos for a meal your family will love.
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Why settle for plain old pasta when you can add a little Mexican flair to it? This Mexican chicken pasta dish is a delicious and unique spin on a classic favorite. Tender chicken, bell peppers, and onions are cooked in a creamy sauce and served over your favorite pasta for a meal that is sure to satisfy.
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This Mexican chicken casserole is a great dish for a busy weeknight. Layers of tender chicken, corn tortillas, and a blend of Mexican cheeses are baked to gooey perfection in this easy-to-make dish. Serve it up with some salsa and sour cream for a complete meal.
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If you're a fan of soup and Mexican food, then this Mexican chicken tortilla soup is a must-try. This recipe combines the flavors of traditional tortilla soup with tender shredded chicken and a variety of Mexican spices for a dish that will warm you up from the inside out.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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For those watching their carb intake, this low carb Mexican chicken casserole is a delicious and satisfying option. Loaded with flavorful spices, chicken, and a blend of low carb vegetables, this casserole is a great way to enjoy your favorite Mexican flavors without the guilt.
9 of 20

Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
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Pollo Adobado, or Mexican Chicken Adobo, is a savory and tasty dish. It ...
This traditional Mexican dish is a must-try for any beer can chicken enthusiast. The chicken is marinated in a blend of adobo sauce and spices, giving it a rich and flavorful taste. Roasted on a beer can, this dish is perfect for any summer cookout.
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Taco Tuesday just got a whole lot better with these Mexican chicken street tacos. Tender chicken, seasoned with a variety of spices and cooked to perfection, is then served in corn tortillas and topped with your favorite taco fixings. It's a quick and easy meal that is sure to be a hit with the whole family.
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A great marinade is the key to a delicious beer can chicken, and this Mexican chicken marinade is no exception. Made with a blend of spices, lime juice, and tequila, this marinade adds a delicious kick of flavor to any chicken dish. Let your chicken marinate for a few hours before roasting for maximum flavor.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
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This slow cooker Mexican chicken soup is a great option for those busy days when you want a delicious meal without all the fuss. Tender chicken, vegetables, and spices are cooked low and slow in the slow cooker for a meal that is both flavorful and easy to make. Serve it up with some tortilla chips for added crunch.
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This Mexican chicken and rice casserole is a delicious and satisfying one-dish meal. Layers of tender chicken, rice, salsa, and cheese are baked together for a dish that is sure to be a hit with the whole family. Serve it up with some avocado and sour cream for a complete meal.
14 of 20

Slow Cooker Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
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If you love the convenience of slow cooker meals, then this slow cooker Mexican chicken recipe is for you. Tender chicken, seasoned with a blend of spices and cooked low and slow, is perfect for shredding and using in tacos, burritos, or on top of a salad. Plus, it's an easy and hands-off way to make delicious chicken.
15 of 20

Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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Another great slow cooker option, this crockpot Mexican chicken is a delicious and versatile dish. Seasoned with a blend of spices and cooked with salsa, this chicken can be used in a variety of dishes, from tacos to enchiladas to burrito bowls. It's a great way to add some Mexican flavor to your weekly meal rotation.
16 of 20

Crock-Pot Mexican Chicken

Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
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This Crock-Pot Mexican chicken recipe is a delicious and easy way to make tender and flavorful chicken. Simply add your chicken breasts, salsa, and a blend of spices to your slow cooker and let it cook low and slow for a few hours. Serve it up with your favorite Mexican sides for a complete meal.
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For those looking for a lighter and healthier Mexican dish, this Mexican chicken soup is a perfect option. Loaded with vegetables and tender chicken, this soup is packed with flavor and is great for those looking for a low-carb or gluten-free meal option. Serve it up with some avocado and cilantro for added flavor.
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Mexican Chicken Casserole Low Carb Keto THM S

Main Ingredients: Chicken, Cream Cheese, Salsa, Shredded Cheddar Cheese
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This low carb and keto-friendly Mexican chicken casserole is a great way to indulge in your favorite flavors without breaking your diet. Loaded with flavorful spices, chicken, and a blend of low carb vegetables, this casserole is a great option for those watching their carb intake. Plus, it's a perfect dish for meal prep and leftovers.
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Mexican Chicken and Rice — Arroz con Pollo

Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
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This classic Mexican dish is a favorite for a reason. Tender chicken, rice, and a blend of Mexican spices are cooked together for a flavorful and hearty meal. Serve it up with some avocado and a squeeze of lime for a dish that is sure to satisfy.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Coconut Oil, Avocado Oil, Small Onion, Seeds, Riced
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For a delicious and satisfying low carb meal, try this Mexican chicken casserole. Loaded with tender chicken, a blend of spices, and low carb vegetables, this casserole is a great way to enjoy your favorite Mexican flavors without the guilt. Serve it up with a side salad for a complete meal.

Ingredients:

For the chicken:

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste

For the bowl:

  • 2 cups cooked brown rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn, fresh or frozen
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/4 cup chopped cilantro

Instructions:

  1. In a large bowl, mix together the chicken, olive oil, cumin, chili powder, garlic powder, paprika, salt, and pepper until the chicken is well coated.
  2. Heat a skillet over medium heat and add the marinated chicken. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked.
  3. In a separate bowl, combine the cooked brown rice, black beans, corn, avocado, cherry tomatoes, red onion, and cilantro.
  4. Divide the rice and bean mixture into bowls and top with the cooked chicken.
  5. Serve hot and enjoy your mexican chicken power bowl!

This power bowl is not only delicious but also packed with nutrients. The chicken provides protein, while the rice and beans offer fiber and complex carbohydrates. The avocado adds healthy fats, and the fresh vegetables provide essential vitamins and minerals. This dish is not only satisfying but also a well-rounded meal for any day of the week.

For an extra kick of flavor, you can also top your mexican chicken power bowl with some salsa, guacamole, or hot sauce. Feel free to also customize the recipe by adding your favorite mexican ingredients such as jalepeños, olives, or queso fresco.

In just a few simple steps, you can have a delicious and nutritious meal on the table. This mexican chicken power bowl is not only easy to make but also a great option for meal prep. Make a big batch and have it for lunch or dinner throughout the week. Give this recipe a try and taste the flavors of Mexico in every bite!

15 mexican chicken power bowl recipe Taste the magic today!

Mexican Chicken Tortilla Casserole

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 1/2 ounces chicken can Swanson® Premium, drained
  • 15 ounces black beans drained and rinsed
  • 14 1/2 ounces diced tomatoes with garlic, basil and oregano
  • 1 cup salsa Pace® Homestyle
  • 1 cup frozen corn
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 8 corn tortillas 6-inch, cut in half
  • 1 1/2 cups shredded cheese Mexican blend
  • chopped fresh cilantro
  • shredded lettuce
  • sour cream

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 14 grams
  • Protein : 41 grams
  • SaturatedFat : 11 grams
  • Sodium : 1470 milligrams
  • Sugar : 8 grams
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