17 Indian Lentil Snacks Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
Lentils are a staple in Indian cuisine, and for good reason. Not only are they nutritious and affordable, but they also lend themselves to a variety of delicious dishes. One of the most popular ways to enjoy lentils in India is through snacks. These savory treats are packed with flavor and make for a perfect on-the-go snack. In this article, we'll be sharing a delicious Indian lentil snacks recipe that is sure to become a favorite in your household. So, grab your apron and let's get cooking!
Looking to add some Indian flavors to your beer can chicken? Try these delicious Indian spiced lentils! Lentils are a staple in Indian cuisine, and their earthy and nutty flavor pairs perfectly with the smoky flavors of beer can chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're a fan of coconut and curry, then this recipe is a must-try! The creamy coconut milk adds a richness to the lentil curry, while the spices give it a delicious kick. Serve it alongside your beer can chicken for a complete Indian-inspired meal.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
This creamy and flavorful lentil dish is a classic in Indian cuisine. The lentils are cooked with aromatic spices and finished with a drizzle of ghee (clarified butter) for a rich and indulgent flavor. Serve it as a side dish to your beer can chicken for a hearty and satisfying meal.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This simple yet delicious lentil curry is the perfect accompaniment to your beer can chicken. The lentils are cooked in a fragrant blend of spices, including cumin, coriander, and garam masala, giving it a warm and spicy flavor that pairs well with the smokiness of the chicken.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
If you're in the mood for a lighter and healthier dish, try this easy Indian curry lentil soup. The lentils are cooked with anti-inflammatory spices like turmeric and cumin, making it a nutritious and comforting meal. Serve it alongside your beer can chicken for a well-rounded dinner.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Makhani, also known as Dal Nirvana, is a rich and creamy lentil dish that originates from the Punjab region of India. This indulgent dish is made with black lentils, kidney beans, and a blend of aromatic spices, making it the perfect side dish to your beer can chicken.
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Lentil Meatballs with Indian Fenugreek Sauce
Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
If you're looking to switch up your usual chicken dish, try these lentil meatballs in a savory Indian fenugreek sauce. The lentil meatballs are packed with protein and flavor, and the sauce adds a unique and delicious twist to the traditional beer can chicken.
If you're a fan of roasted vegetables, this Indian spiced cauliflower recipe is a must-try. The cauliflower is seasoned with a blend of spices like cumin, coriander, and turmeric, giving it a delicious and fragrant flavor that pairs well with the smoky flavors of beer can chicken.
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Spicy Indian Dal
Main Ingredients: Olive Oil, Onion, Ginger, Cumin Seed, Turmeric, Curry
Dal, or lentils, are a staple in Indian cuisine, and this spicy dal recipe is no exception. The lentils are cooked with a spicy blend of spices, including chili powder and cayenne pepper, giving it a fiery kick that pairs perfectly with the milder flavors of beer can chicken.
Dosa is a popular South Indian dish made with a fermented batter of lentils and rice. These thin and crispy crepes are versatile and can be stuffed with a variety of fillings, making them the perfect side dish to your beer can chicken.
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Indian-style Vegetable Curry
Main Ingredients: Zucchini, Tomatoes, Brown Lentils, Spinach Leaves
If you're looking for a vegetarian option to serve alongside your beer can chicken, try this Indian-style vegetable curry. Packed with a variety of veggies and seasoned with aromatic spices, this curry is a flavorful and healthy addition to any meal.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This hearty and comforting spinach lentil stew is a delicious way to add some greens to your beer can chicken dinner. The lentils are cooked with spinach and a blend of spices, making it a nutritious and flavorful dish.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
Eggplant, or brinjal, is a popular vegetable in Indian cuisine, and this brinjal curry is a delicious way to incorporate it into your meal. The eggplant is cooked in a spicy and tangy curry sauce, making it the perfect complement to your beer can chicken.
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Yellow Gold ~ Indian Moong Dal
Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger
Moong dal, or yellow lentils, are a staple in Indian cooking. This simple and flavorful dish is made with moong dal and a blend of spices, giving it a warm and comforting flavor that pairs well with the smoky flavors of beer can chicken.
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Crockpot Indian Chicken and Lentils
Main Ingredients: Olive Oil, Garlic, Onion, Boneless, Skinless Chicken
If you're looking for an easy and hands-off recipe, this crockpot Indian chicken and lentil dish is the way to go. The chicken and lentils are cooked in a flavorful blend of Indian spices, making it a delicious and effortless addition to your beer can chicken dinner.
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Indian-Thai Fusion Lentil Curry
Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Onion
If you're feeling adventurous, try this Indian-Thai fusion lentil curry. The lentils are cooked in a flavorful blend of Indian and Thai spices, giving it a unique and delicious flavor that pairs well with the smokiness of beer can chicken.
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Red Curry Lentils
Main Ingredients: Lentils, Onion, Butter, Red Curry Paste, Garam Masala
Red curry lentils are a simple and delicious dish that can be served as a side or a main course. The lentils are cooked in a red curry sauce, giving it a rich and spicy flavor that pairs well with the flavors of beer can chicken.
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Indian Lentil Cauliflower Soup.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Cloves, Ginger, Curry
This hearty and flavorful soup is packed with lentils, cauliflower, and a blend of Indian spices. It's a great way to add some warmth and comfort to your beer can chicken dinner, especially on a chilly night.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
If you're a fan of soups, you must try this Indian dal soup. The lentils are cooked with a blend of aromatic spices and finished with a drizzle of ghee for a rich and comforting flavor that pairs perfectly with beer can chicken.
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Indian-Spiced Parsnip & Lentil Salad
Main Ingredients: Parsnips, Cumin Seeds, Coriander Seeds, Brown Mustard
This Indian-spiced parsnip and lentil salad is a great way to add some freshness and crunch to your beer can chicken dinner. The lentils and parsnips are seasoned with Indian spices and tossed with a tangy vinaigrette, making it a flavorful and healthy side dish.
The Versatility of Lentils in Indian Snacks
Lentils are a staple ingredient in Indian cooking, and it's no surprise that they are also a popular choice for snacks. They are not only versatile but also packed with protein, fiber, and essential nutrients. This makes them a healthier alternative to traditional snacks such as chips or cookies. Indian lentil snacks come in various forms, from crispy fritters to flavorful dips. They can be enjoyed as a midday pick-me-up or as a side dish to a main meal. Plus, with so many different types of lentils available, the possibilities are endless.
The Recipe: Spiced Lentil Chips
One of the most beloved Indian lentil snacks is the spiced lentil chips, also known as dal papad. These thin and crispy discs are made with a mixture of lentil flour, spices, and water. The dough is then rolled out and cooked on a hot griddle until it turns golden brown and crispy. The result is a flavorful and addictive snack that is perfect for dipping into your favorite sauces.
Making Your Own Lentil Flour
To make this Indian lentil snacks recipe, you will need to start by making your own lentil flour. This is simply done by grinding dried lentils into a fine powder. You can use any type of lentil, such as red lentils, split yellow peas, or black lentils. For a more traditional taste, use masoor dal (red lentils) or urad dal (black lentils). Once you have your flour, mix it with spices such as cumin, coriander, and chili powder, and add water to form a smooth dough.
Get Creative with Your Spices
One of the best things about this Indian lentil snacks recipe is that you can customize the spices to your liking. If you prefer a milder flavor, you can use less chili powder. Or, if you want to add a kick of heat, you can add in some extra cayenne pepper. You can also experiment with different spice blends, such as garam masala or chaat masala, to add a unique twist to your lentil chips.
Bake or Fry?
Traditionally, dal papad is cooked on a hot griddle or tawa. However, for a healthier option, you can also bake them in the oven. Simply roll out the dough into thin circles, brush with oil, and bake at 375 degrees Fahrenheit for 10-12 minutes, or until crispy. This method reduces the amount of oil used while still achieving a delicious and crispy snack.
Enjoy Your Homemade Indian Lentil Snacks
Once your lentil chips are cooked, let them cool down before breaking them into smaller pieces. Serve them with your favorite chutney or dip, such as mint chutney or mango chutney. You can also enjoy them on their own as a guilt-free snack. These Indian lentil snacks are sure to impress your friends and family, and with their high protein content, they make for a nutritious and satisfying snack option.
Now that you have the recipe for these Indian lentil snacks, it's time to give them a try. With their bold and delicious flavors, they are sure to become a staple in your snack repertoire. So, go ahead and get creative in the kitchen with this easy and versatile recipe. Your taste buds will thank you.
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