Mexican bean corn recipe is a delicious and hearty dish that is perfect for any occasion. This traditional Mexican recipe combines the flavors of beans, corn, and spices to create a flavorful and satisfying meal. Whether you are planning a fiesta or simply looking for a new dish to try, this recipe is sure to be a hit with your family and friends. In this article, we will take a closer look at the ingredients, steps, and variations of this popular Mexican dish. So, grab your apron and get ready to cook up a storm with this mouth-watering Mexican bean corn recipe!
Ingredients:
1. Beans
The star of this dish is the beans, and you can use any type of beans you prefer. Black beans, pinto beans, or kidney beans all work well in this recipe. Make sure to soak the beans overnight, or use canned beans for a quicker cooking time.
2. Corn
Fresh, canned, or frozen corn can be used in this recipe. If using fresh corn, make sure to cook it before adding it to the dish. Canned or frozen corn works just as well and saves time.
3. Spices
The spices used in this recipe are what give it its distinct Mexican flavor. Cumin, chili powder, and paprika are some of the key spices used. Adjust the amount of spices according to your taste preference.
4. Vegetables
Onions, garlic, and bell peppers are commonly used in this recipe, but you can also add other vegetables like zucchini or carrots for extra flavor and nutrition.
5. Tomato sauce
Tomato sauce adds a tangy and rich flavor to the dish. You can use store-bought or homemade tomato sauce for this recipe.
Steps:
Step 1: In a large pot, sauté the onions, garlic, and bell peppers until they are soft and fragrant.
Step 2: Add in the soaked or canned beans, corn, and spices. Stir well to combine all the ingredients.
Step 3: Pour in the tomato sauce and bring the mixture to a boil.
Step 4: Reduce the heat and let the dish simmer for about 20 minutes, stirring occasionally.
Step 5: Taste and adjust the seasonings if needed.
Step 6: Serve the Mexican bean corn with rice, tortillas, or as a side dish.
Variations:
- For a creamier texture, add a can of refried beans to the dish.
- For a protein-packed meal, add in some cooked chicken or ground beef.
- For a spicier kick, add some diced jalapenos or a dash of hot sauce.
- For a vegetarian version, omit the meat and add more vegetables like mushrooms or spinach.
Now that you have the recipe, it's time to get cooking! This Mexican bean corn recipe is not only delicious but also easy to make. It's a crowd-pleaser and a great addition to any Mexican-themed meal. So, go ahead and impress your friends and family with this flavorful dish. ¡Buen provecho!
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Mexican bean corn recipe is a delicious and hearty dish that is perfect for any occasion. This traditional Mexican recipe combines the flavors of beans, corn, and spices to create a flavorful and satisfying meal. Whether you are planning a fiesta or simply looking for a new dish to try, this recipe is sure to be a hit with your family and friends. In this article, we will take a closer look at the ingredients, steps, and variations of this popular Mexican dish. So, grab your apron and get ready to cook up a storm with this mouth-watering Mexican bean corn recipe!
Ingredients:
1. Beans
The star of this dish is the beans, and you can use any type of beans you prefer. Black beans, pinto beans, or kidney beans all work well in this recipe. Make sure to soak the beans overnight, or use canned beans for a quicker cooking time.
2. Corn
Fresh, canned, or frozen corn can be used in this recipe. If using fresh corn, make sure to cook it before adding it to the dish. Canned or frozen corn works just as well and saves time.
3. Spices
The spices used in this recipe are what give it its distinct Mexican flavor. Cumin, chili powder, and paprika are some of the key spices used. Adjust the amount of spices according to your taste preference.
4. Vegetables
Onions, garlic, and bell peppers are commonly used in this recipe, but you can also add other vegetables like zucchini or carrots for extra flavor and nutrition.
5. Tomato sauce
Tomato sauce adds a tangy and rich flavor to the dish. You can use store-bought or homemade tomato sauce for this recipe.
Steps:
Step 1: In a large pot, sauté the onions, garlic, and bell peppers until they are soft and fragrant.
Step 2: Add in the soaked or canned beans, corn, and spices. Stir well to combine all the ingredients.
Step 3: Pour in the tomato sauce and bring the mixture to a boil.
Step 4: Reduce the heat and let the dish simmer for about 20 minutes, stirring occasionally.
Step 5: Taste and adjust the seasonings if needed.
Step 6: Serve the Mexican bean corn with rice, tortillas, or as a side dish.
Variations:
- For a creamier texture, add a can of refried beans to the dish.
- For a protein-packed meal, add in some cooked chicken or ground beef.
- For a spicier kick, add some diced jalapenos or a dash of hot sauce.
- For a vegetarian version, omit the meat and add more vegetables like mushrooms or spinach.
Now that you have the recipe, it's time to get cooking! This Mexican bean corn recipe is not only delicious but also easy to make. It's a crowd-pleaser and a great addition to any Mexican-themed meal. So, go ahead and impress your friends and family with this flavorful dish. ¡Buen provecho!
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