20+ Gravy For Christmas Ham Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
If you're looking to elevate your Christmas dinner menu, look no further than this delicious gravy for Christmas ham recipe. The combination of rich flavors and warm spices will have your guests coming back for seconds, and maybe even thirds. And the best part? It's incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the holiday festivities. Let's get started!
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This dip is a crowd pleaser and perfect for game day gatherings or parties. A creamy, cheesy base is mixed with chopped ham, green onions, and spices, then baked until bubbly and golden brown. Serve with crackers or vegetables for dipping.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo sandwich is a delicious and satisfying combination of ham, cheese, and French toast. To make this classic sandwich, layer thinly sliced ham and Swiss cheese between two slices of bread. Dip the sandwich in a beaten egg mixture, then fry until golden and crispy. Serve with jam or maple syrup for a sweet and savory twist.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This hearty and comforting casserole is a delicious way to use up leftover ham. Thinly sliced potatoes are baked with a creamy sauce made from milk, flour, and cheese. Layers of ham are added for flavor and protein. Serve as a side dish or as a main course with a green salad on the side.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This sweet and tangy glaze adds flavor and moisture to a classic baked ham. Brown sugar, mustard, and apple cider vinegar are combined and spread over the ham before baking. The result is a caramelized and delicious crust on the outside and tender and juicy meat on the inside.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Of course, no list of ham recipes would be complete without mentioning a classic ham itself. A bone-in or boneless ham can be baked or slow cooked and served as a main course for a special occasion or holiday meal. Leftovers can be used in a variety of dishes, including sandwiches, salads, and casseroles.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
This versatile and easy casserole is a great way to use up leftover ham and other ingredients in your fridge. Simply mix together ham, vegetables, pasta, and cheese, then bake until heated through and bubbly. This dish can be adapted to whatever ingredients you have on hand, making it a convenient and delicious option for busy weeknights.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This make-ahead breakfast casserole is a lifesaver for busy holiday mornings. Layers of bread, ham, cheese, and eggs are assembled the night before, then baked in the morning. The result is a savory and satisfying breakfast that will feed a crowd with minimal effort.
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Famous Red-Eye Gravy
Main Ingredients: Ham, Gravy, Coffee
This traditional Southern gravy is made with ham drippings and coffee, creating a unique and delicious flavor that pairs well with grits or biscuits. Simply cook the drippings with a splash of coffee until it thickens, then serve over your favorite breakfast dish.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
This creamy and flavorful casserole is a comforting and easy weeknight meal. Ham is combined with pasta, vegetables, and a creamy sauce, then baked until golden and bubbly. Serve with a side salad for a complete and delicious dinner.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
This Italian dish is a great way to use up leftover ham and rice. Rice is mixed with ham, cheese, and herbs, then formed into balls and fried until crispy. Serve as an appetizer or side dish for a fun and unique twist on traditional ham dishes.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
This hearty and satisfying soup is a classic way to use up leftover ham. White beans, ham, and vegetables are simmered together in a flavorful broth for a comforting and nutritious meal. Serve with some crusty bread for soaking up all the flavors.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
This classic Hawaiian dish is a must-try for any ham lover. Ham is mixed with macaroni, pineapple, peas, and a sweet and tangy dressing for a unique and delicious twist on traditional pasta salad. Serve as a side dish or main course for a taste of the islands.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
This elegant and delicious dish is a great way to use up leftover ham and chicken. Chicken breasts are stuffed with ham and Swiss cheese, then breaded and baked until crispy and golden. Serve with a creamy mustard sauce for a restaurant-worthy meal at home.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This savory and flaky quiche is a perfect dish for brunch or a light dinner. A homemade crust is filled with eggs, ham, cheese, and vegetables for a delicious and well-rounded meal. Serve with a green salad for a complete and satisfying meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This hearty and flavorful soup is a great way to use up leftover ham and cabbage. Ham, cabbage, potatoes, and carrots are simmered together in a rich and savory broth for a warming and nutritious meal. Serve with some crusty bread for dipping and soaking up all the flavors.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This spicy and flavorful dish is a great way to use up leftover ham and rice. Ham, sausage, vegetables, and spices are simmered together in a tomato-based sauce, then mixed with rice for a one-pot meal that will transport you to New Orleans.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This creamy and indulgent dish is a delicious way to use up leftover ham. Spaghetti is tossed with a homemade Alfredo sauce, then topped with sliced ham and grated cheese. Bake until heated through and cheese is melted for a comforting and satisfying meal.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This simple and delicious glaze is a great way to add flavor and moisture to a baked ham. Honey, mustard, and spices are combined and brushed over the ham during the baking process, creating a sweet and tangy crust on the outside.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This hearty and satisfying casserole is a great way to use up leftover ham and pasta. Rigatoni is mixed with a creamy sauce made from ham drippings and cheese, then baked until golden and bubbly. Serve with a side salad for a complete and satisfying meal.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These easy and delicious appetizers are a great way to use up leftover ham. Tortillas are filled with cream cheese, ham, and green onions, then rolled and sliced into pinwheels. Serve as a party or holiday appetizer for a crowd-pleasing and easy dish.
Ingredients
To make this mouthwatering gravy, you will need the following ingredients:
- Ham drippings: This is the key ingredient that will give your gravy that delicious smoky flavor. Make sure to save the drippings from your Christmas ham, as it will add an extra layer of depth to the gravy.
- Butter: Use unsalted butter to control the amount of salt in your gravy.
- All-purpose flour: This will thicken the gravy and give it a smooth texture.
- Chicken or beef broth: Choose whichever broth you prefer, depending on your personal taste.
- Apple cider vinegar: This adds a tangy kick to balance out the richness of the gravy.
- Onion and garlic: These aromatics will give the gravy a delicious savory flavor.
- Herbs and spices: A combination of thyme, rosemary, and black pepper will add warmth and depth to the gravy.
Instructions
1. Start by melting butter in a saucepan over medium heat.
2. Add chopped onion and garlic and cook until softened.
3. Gradually whisk in flour until it forms a smooth paste.
4. Slowly pour in broth while whisking continuously to avoid lumps.
5. Stir in the reserved ham drippings and apple cider vinegar.
6. Add the herbs and spices and let the gravy simmer for 5-10 minutes, until it thickens to your desired consistency.
7. Give it a taste and adjust the seasonings as needed.
8. Serve hot over your Christmas ham and enjoy!
This gravy is not only perfect for drizzling over your holiday ham, but it also pairs well with mashed potatoes, roasted vegetables, and even as a dipping sauce for savory appetizers. Trust us, your family and friends will be asking for this recipe year after year. So go ahead and add it to your Christmas menu, and give your guests a taste of this irresistible gravy.
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